Sugar Free Homemade Licorice Recipes

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SUGAR FREE HOMEMADE LICORICE



Sugar Free Homemade Licorice image

This easy and yummy recipe for Sugar Free Homemade Licorice can be made low in carbs, gluten free and keto friendly as well.

Provided by TheSugarFreeDiva

Categories     Dessert     Snack

Time 55m

Number Of Ingredients 5

1.75 ounce Unsweetened Gelatin Powder (-see post for details)
½ cup Water (-cold)
½ cup Splenda
2 tsp Vanilla Extract (-can sub in another extract or omit)
Food Coloring (-as desired)

Steps:

  • Prep your candy molds with a bit of nonstick to make for easier removal and clean up. In a small saucepan stir or whisk together the gelatin and the water. Then place the saucepan on medium heat and heat until liquefied. You will need to stir the mixture often. It will take a bit of a while to get to that liquefied stage.
  • Once the mixture has become liquefied your can stir in the remaining ingredients and then remove the saucepan from the stove. Pour the mixture into the prepared molds and allow them to cool slightly. Transfer to the freezer (takes about 15 minutes) or the refrigerator (a bit longer) to become solid enough to enjoy.

Nutrition Facts : Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Sugar 1 g, ServingSize 1 serving

SUGARLESS LICORICE STARS



Sugarless Licorice Stars image

You can enjoy this candy even if you are on a restricted diet since it's sugar-free. Use small seasonal cutters to make shapes everyone will be sweet on.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 7-9 dozen.

Number Of Ingredients 4

2 envelopes unflavored gelatin
4 cups diet cherry soda, divided
3 packages (.3 ounce each) sugar-free cherry gelatin
2 teaspoons anise flavoring

Steps:

  • In a large bowl, soften gelatin in 1/2 cup soda. In a small saucepan, bring remaining soda to a boil. Remove from the heat; add to gelatin mixture and mix well. Stir in flavored gelatin; until dissolved. Add anise., If necessary, skim foam. Pour into a 13-in. x 9-in. pan. Chill until firm. Use small star-shaped or other holiday cutters or cut into 1-in. squares. Store in the refrigerator.

Nutrition Facts :

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