Sugar Seared Salmon With Cream Sauce Recipes

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CREAMY SALMON



Creamy Salmon image

Pan seared salmon topped with an incredibly easy cream sauce. Low carb and simply delicious!

Provided by Kara

Categories     Main Dish: Fish

Time 12m

Number Of Ingredients 9

2 Tbsp olive oil
2 6 oz salmon fillets
1/8 tsp salt (more or less to your taste)
1/8 tsp pepper (more or less)
2/3 cup heavy cream
1 Tbsp lemon juice
2 cloves garlic, minced
large pinch of salt
pinch of lemon zest

Steps:

  • Pat the salmon dry with a paper towel. Sprinkle the skinless side of the salmon with salt and pepper.
  • Heat a cast iron or other heavy skillet to medium high heat. Add the oil and place the salmon skin side up. Cook for about 4-5 minutes.
  • Carefully flip the salmon and turn the heat to medium low. Continue to cook till the salmon flakes easily, usually 3-4 minutes. Remove salmon from skillet.
  • Turn the pan to low and add the cream, lemon juice, garlic, salt, and lemon zest. Stir till heated through. Serve over salmon.

Nutrition Facts : Calories 747 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 197 milligrams cholesterol, Fat 63 grams fat, Fiber 0 grams fiber, Protein 40 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1, Sodium 333 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 35 grams unsaturated fat

SUGAR-SEARED SALMON WITH CREAM SAUCE



Sugar-Seared Salmon with Cream Sauce image

Provided by Michael Hunter

Categories     Milk/Cream     Dairy     Fish     Onion     Sauté     Quick & Easy     Salmon     Clam     Summer     Bon Appétit     California

Yield Makes 4 servings

Number Of Ingredients 9

2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
4 6-ounce skinless salmon fillets
1/4 cup (1/2 stick) unsalted butter
1/2 cup bottled clam juice
1/4 cup whipping cream
Chopped green onions

Steps:

  • Mix sugar and next 3 ingredients in bowl. Brush salmon with water to moisten. Sprinkle salmon on both sides with all of sugar mixture. Melt butter in heavy large skillet over medium-high heat. Add salmon and cook until crusty on outside and just opaque in center, about 4 minutes per side. Transfer salmon to plates. Add clam juice and cream to skillet. Boil until sauce thickens enough to coat spoon, scraping up browned bits, about 4 minutes. Spoon sauce over salmon. Sprinkle with green onions and serve.

SUGAR-SEARED SALMON WITH CREAM SAUCE RECIPE



Sugar-Seared Salmon With Cream Sauce Recipe image

Provided by á-174942

Number Of Ingredients 9

2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon freshly-ground black pepper
4 skinless salmon fillets - (6 oz ea)
1/4 cup unsalted butter - (1/2 stick)
1/2 cup bottled clam juice
1/4 cup whipping cream
Chopped green onions

Steps:

  • Mix sugar and next 3 ingredients in bowl. Brush salmon with water to moisten. Sprinkle salmon on both sides with all of sugar mixture. Melt butter in heavy large skillet over medium-high heat. Add salmon and cook until crusty on outside and just opaque in center, about 4 minutes per side. Transfer salmon to plates. Add clam juice and cream to skillet. Boil until sauce thickens enough to coat spoon, scraping up browned bits, about 4 minutes. Spoon sauce over salmon. Sprinkle with green onions and serve. This recipe yields 4 servings.

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