Summer Cantaloupe Slush طالبی پالوده Recipes
CANTALOUPE SLUSHIE RECIPE
This homemade Cantaloupe Slushie is the perfect naturally sweetened treat to help beat the summer heat, and it's made with just 3 simple ingredients! Naturally vegan & gluten-free.
Provided by Caitlin Shoemaker
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- First, let the cantaloupe chunks sit at room temperature for 5-10 minutes to defrost some. Then, add them to a blender along with 2 tablespoons of maple syrup and 1 1/2 cups (350 ml) of sparkling water.
- Pulse the blender until the melon starts to break up some, then blend to form a thick, slushie consistency. Adjust the Maple Syrup to taste, adding more if necessary. If the mixture is too thick for your liking, you can also add in extra sparkling water. Divide equally into 4 glasses, serve, and enjoy!
SUMMER CANTALOUPE SLUSH (طالبی پالوده)
Steps:
- Remove seeds from cantaloupe.
- slice cantaloupe into sections and cut out the cantaloupe from the rind.
- Cut peeled cantaloupe into large chunks and throw into blender.
- Add sugar and ice to blender.
- Blend until fully combined.
- Serve and enjoy!
Nutrition Facts : Calories 47 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
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