Summer Kompot Recipe Polish Fruit Drink
SUMMER KOMPOT RECIPE: POLISH FRUIT DRINK
Provided by Anna in the Kitchen
Number Of Ingredients 4
Steps:
- Wash the strawberries and remove cores.
- In a giant pot pull all the water, add sugar and bring to boil.
- Once the water is boiling add strawberries.
- Cook under cover for 5 minutes, then take off gas and set aside to cool down.
- Add ice and squeeze the lemon in.
POLISH STRAWBERRY KOMPOT
Put those amazing strawberries to use with this summery kompot! It's light, refreshing, and perfect for get-togethers. What more could you want?
Provided by Adapted by Kasia
Time 18m
Number Of Ingredients 7
Steps:
- Bring the water to boil in a large pot.
- Wash strawberries, remove the caps. If they're large, chop them. Keep small strawberries whole.
- Add sugar to the boiling water (optional), stir.
- Drop in the fruit. Reduce the heat to medium. If you're using harder fruit (apples, pears, rhubarb), cook for 10 minutes or so. If you're going for soft berries/currants only, 4 minutes is enough.
- Remove from heat. Serve warm or leave to chill.
- Serve with citrus zest / mint leaves or other add-ons of your choice.
Nutrition Facts : Calories 80 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
POLISH DRIED FRUIT COMPOTE RECIPE - KOMPOT
Steps:
- Serve and enjoy!
Nutrition Facts : Calories 68 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Fat 0 g, ServingSize 12 servings, UnsaturatedFat 0 g
TRADITIONAL POLISH KOMPOT RECIPE
Kompot is probably the most popular non-alcoholic Polish drink. It can be found in every home in Poland. The Polish kompot recipe is ridiculously easy, and perfect for a homemade fruit drink!
Provided by Karolina Klesta
Categories Drinks
Number Of Ingredients 3
Steps:
- Wash the fruits and put them into the pot. Bigger fruits such as apples or pears should be cut into smaller pieces.
- Pour in the water.
- Boil on medium heat for about half an hour.
- Add sweetener (optionally).
- Serve or pasteurize and store.
Nutrition Facts : Calories 137 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 5 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 23 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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