BBQ CHICKEN PIZZA
You can use homemade pizza dough (or store-bought) with leftover rotisserie chicken for the best (speediest) dinner ever!
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Using a small ladle, spread bbq sauce over the surface of the dough in an even layer, leaving a 1/2-inch border. Top with chicken, cheeses and onion; season with salt and pepper, to taste. Place into oven and bake for 20-24 minutes, or until the crust is golden brown and the cheeses have melted. Serve immediately, garnished with cilantro, if desired.
BARBEQUE CHICKEN GRILLED PIZZA
Quick and easy for those summer cookouts. I often make as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbeque chicken is always a crowd pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like ('That looks like America!'). For the chicken, I use the grilled chicken pre-cooked at the store.
Provided by Kristin C
Categories Main Dish Recipes Pizza Recipes Chicken
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.
- Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.
- Place dough, oil-side down, onto the grill; cook until bottom of dough is browned and top is bubbling up, about 5 minutes. Brush the tops of each dough with oil and flip.
- Spread the remaining barbeque sauce over each crust; top with chicken, Colby-Monterey Jack cheese, and tomatoes.
- Close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. Remove pizza from grill and cool before slicing, 2 to 3 minutes.
Nutrition Facts : Calories 378 calories, Carbohydrate 40.3 g, Cholesterol 39.3 mg, Fat 15.9 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 6.2 g, Sodium 857.8 mg, Sugar 9.6 g
SUMMER VEGGIE 'N' BARBECUE CHICKEN PIZZA
Make and share this Summer Veggie 'N' Barbecue Chicken Pizza recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 50m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- In a large bowl, toss the onion, zucchini, peppers and mushrooms together with the KC Masterpiece® Garlic & Herb Marinade. Spread the vegetables in a single layer on parchment-lined baking sheet and roast for 25 minutes or until the vegetables have softened and edges are browned. This can be done a day in advance.
- Preheat the grill.
- On a lightly-floured work surface, roll out dough into a 15-inch circle. Brush with 1 tablespoon of the olive oil. Lay dough onto grill, oil side down. Cover and grill over medium coals, about 3 minutes or until dough is puffed and underside is browned. Using tongs, turn pizza over and quickly spread the top with the dressing. Sprinkle the cheese, vegetables and chicklen over the dressing and cover.
- Grill another 2 to 3 minutes or until cheese is melted and underside of pizza is browned. Use tongs to slide onto cutting board.
- Drizzle the KC Masterpiece® Original Barbecue Sauce on top and sprinkle with the chopped oregano.
Nutrition Facts : Calories 411.5, Fat 31.6, SaturatedFat 7.9, Cholesterol 61.7, Sodium 669, Carbohydrate 14.3, Fiber 2.1, Sugar 8.5, Protein 18.3
More about "summer veggie n barbecue chicken pizza recipes"
OUR FAVORITE BBQ CHICKEN PIZZA - TASTES BETTER FROM …
From tastesbetterfromscratch.com
5/5 (22)Calories 307 per servingCategory Main Course
- Spread a thin layer of bbq sauce on top of the pre-baked pizza crust. Then top with a thin layer of mozzarella cheese and sliced red onion.
- Add shredded rotisserie chicken to a bowl and cover it with a few tablespoons of bbq sauce. Toss to combine. Spread chicken pieces over the pizza.
BARBECUE CHICKEN & VEGGIE PIZZA | GOLD'N PLUMP
From goldnplump.com
Cuisine AmericanCategory Sandwiches, Burgers, Wraps, & PizzaServings 4Calories 359 per serving
28 SUMMER PIZZA RECIPES WE CAN’T GET ENOUGH OF – …
From purewow.com
VEGAN BBQ CHICKEN PIZZA - THIS SAVORY VEGAN
From thissavoryvegan.com
HOMEMADE BBQ CHICKEN PIZZA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
45 BEST VEGETARIAN BBQ RECIPES - IDEAS FOR A VEGETARIAN …
From delish.com
BBQ CHICKEN PIZZA - SUMMER GRILLED BBQ CHICKEN PIZZA - HOW …
From howsweeteats.com
5/5 (2)Category Main CourseCuisine AmericanTotal Time 2 hrs 15 mins
31 VEGAN SUMMER BBQ RECIPES - MY DARLING VEGAN
From mydarlingvegan.com
PIZZA MENU | PIZZA HUT CANADA
From pizzahut.ca
MENU | MOD PIZZA
From modpizza.com
SUMMER VEGETABLES WITH CHICKEN SAUSAGE | BODI - BEACHBODY ON …
From beachbodyondemand.com
25 VEGAN SUMMER RECIPES FOR COOKOUTS AND BARBECUES
From emilieeats.com
VEGAN BBQ VEGGIE PIZZA RECIPE | VEGAN IN THE FREEZER
From veganinthefreezer.com
50+ AMAZING VEGAN BBQ RECIPES FOR GRILLING | THE GREEN LOOT
From thegreenloot.com
LIGHT BBQ CHICKEN PIZZA RECIPE - PINCH OF YUM
From pinchofyum.com
BBQ CHICKEN PIZZA | WOODBRIDGE PIZZA VERNON
From woodbridgepizzavernon.com
GRILLED BBQ CHICKEN PIZZA RECIPE - JESSICA GAVIN
From jessicagavin.com
VEGAN RECIPES PERFECT FOR SUMMER PARTIES - USA TODAY
From usatoday.com
ALLRECIPES
MEMPHIS BBQ WOODBRIDGE - BIG BONE BBQ - MEMPHIS BBQ
From bigbonebbq.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love