Sun Dried Tomato Compound Butter Recipes

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SUN-DRIED TOMATO BUTTER



Sun-Dried Tomato Butter image

Categories     Condiment/Spread     Fish     Tomato     No-Cook     Quick & Easy     Gourmet

Yield Makes about 2/3 cup

Number Of Ingredients 7

1 stick (1/2 cup) unsalted butter, softened
2 tablespoons finely chopped drained oil-packed sun-dried tomatoes
1/2 teaspoon anchovy paste
1/4 teaspoon finely grated fresh orange zest
1/4 teaspoon finely chopped fresh rosemary
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Pulse together all ingredients in a food processor until tomato is finely chopped and butter is pale pink. Transfer to a sheet of wax paper or parchment paper and roll into a log about 1 1/2 inches thick. Twist ends of paper to enclose butter and chill until firm, about 30 minutes.

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