Sun Oven Kielbasa Bake Recipes

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KIELBASA BAKE



Kielbasa Bake image

Make and share this Kielbasa Bake recipe from Food.com.

Provided by Danialle

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb kielbasa or 1 lb Polish sausage
1 cup roughly chopped onion
1 cup chopped green pepper
1 tablespoon olive oil

Steps:

  • Pre-heat oven to 400F degrees.
  • In a frying pan over medium high heat fry onions and peppers until tender.
  • Slice sausage about 1/2 inch thick.
  • Fry sausage in pan with peppers and onions for 5-10 minutes.
  • Drain off excess fat.
  • Pour sausage mixture into a shallow baking dish.
  • Bake for 20-30 minutes until crispy.
  • Great served with au gratin potatoes or macaroni and cheese.

Nutrition Facts : Calories 403.2, Fat 34.4, SaturatedFat 11, Cholesterol 74.8, Sodium 1026.6, Carbohydrate 8.7, Fiber 1.3, Sugar 4.4, Protein 14.6

SUN OVEN KIELBASA BAKE



Sun Oven Kielbasa Bake image

Number Of Ingredients 5

16 ounces (1/2 of a 32-oz jar) sauerkraut, rinsed and drained
4 green onions, finely sliced
4 kielbasa sausages, sliced
4 to 6 cups mashed potatoes
1/2 cup freshly grated Parmesan cheese

Steps:

  • Set Sun Oven out to preheat. Toss the sauerkraut with the green onions in a baking pan. Scatter the kielbasa over the sauerkraut. Spread the mashed potatoes on top, cover the pan with tin foil and a tea towel. Bake in the Sun Oven until heated through, 45 minutes to 1 hour. Remove tea towel and foil, sprinkle the cheese on top and leave in the Sun Oven until melted, 5 to 10 minutes.

Nutrition Facts : Nutritional Facts Serves

OVEN BAKED KIELBASA AND POTATOES



Oven Baked Kielbasa and Potatoes image

I came up with baking this after not reading to fry it. Turned out great and my family loved this recipe.

Provided by internetnut

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 large potatoes, chunked
2 large onions, sliced
1 lb kielbasa, sliced
Pam cooking spray

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a baking dish with cooking spray (Pam) until well coated.
  • Place cut up potatoes, onions, and kielbasa in the baking dish.
  • Place baking dish in the oven.
  • Cover with foil.
  • After 30 minutes remove baking dish from the oven.
  • Remove foil and stir the vegetables and meat.
  • Return the baking dish back to the oven, without the foil, and continue to bake for another 30 minutes.
  • Remove from oven; stir and serve.

ROASTED KIELBASA & VEGETABLES



Roasted Kielbasa & Vegetables image

I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it's a one-pan meal. That's a win-win dinner! -Marietta Slater, Justin, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10

3 medium sweet potatoes, peeled and cut into 1-inch pieces
1 large sweet onion, cut into 1-inch pieces
4 medium carrots, cut into 1-inch pieces
2 tablespoons olive oil
1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
1 medium yellow summer squash, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
Dijon mustard, optional

Steps:

  • Preheat oven to 400°. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally., Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.

Nutrition Facts : Calories 378 calories, Fat 25g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 954mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.

SWEET BAKED KIELBASA SAUSAGE



Sweet Baked Kielbasa Sausage image

Make and share this Sweet Baked Kielbasa Sausage recipe from Food.com.

Provided by jenpalombi

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs kielbasa
1/3 cup Worcestershire sauce
1/2 cup dark brown sugar (light works too)
1 medium onion, chopped
1 dash hot sauce
2/3 cup water

Steps:

  • Preheat oven to 350*.
  • Cut Sausage into 2-3 inch pieces.
  • Combine worcestershire sauce, sugar, onion, hot sauce and water in a flameproof casserole on the stovetop on high heat. Bring mixture to a boil.
  • Add sausage pieces and transfer to oven.
  • Bake at 350* for 1 hour.

KIELBASA POTATO BAKE



Kielbasa Potato Bake image

Sliced Polish kielbasa and red potatoes baked with onions, pepper, and celery.

Provided by ronaldabilene1

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h35m

Yield 8

Number Of Ingredients 12

1 pound Polish kielbasa sausage, cut into thin slices
4 medium red potatoes, cut into thin slices
4 stalks celery, chopped
1 green bell pepper, chopped
1 medium yellow onion, chopped
4 green onions, chopped
1 tablespoon dried parsley
1 teaspoon dried basil
½ teaspoon dried cilantro
½ teaspoon dried rosemary
½ teaspoon salt
½ cup butter, sliced into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.
  • Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 21.3 g, Cholesterol 71 mg, Fat 29 g, Fiber 2.9 g, Protein 9.9 g, SaturatedFat 15.5 g, Sodium 718.8 mg, Sugar 3.5 g

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