Sun Oven Maple Oat Bread Recipes

MAPLE OATMEAL BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

MAPLE OAT BREAD

Steps:

• Place oats in a blender or food processor, cover and process oats for 6-7 seconds or until coarsely chopped. Transfer to a small bowl; add boiling water. Let stand until mixture cools to 110°-115°. In a large bowl, dissolve yeast in 1/3 cup warm water; add syrup, oil, salt, oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Shape into a flattened 9-in. round loaf. Place in a greased 9-in. round baking dish. Cover and let rise until doubled, about 45 minutes. , Brush with egg white; sprinkle with oats. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

MAPLE OATMEAL BREAD

Steps:

• In bowl for standing mixer, pour boiling water over oats and soak for 1 hour.
• Sprinkle yeast over cooled mixture and mix.
• Add maple syrup, salt, oil, and 3 cups of flour and mix.
• Cover with plastic wrap and let rise for an hour.
• Move to mixer and mix on low while adding remaining flour, 1/2 cup at a time to form a smooth, elastic dough.
• Kneed with dough hook for 10 minutes.
• Divide into 2 pieces, put in oiled loaf pans and let rise about 45 minutes.
• While dough is rising, preheat oven to 350°F.
• Bake 40-50 minutes until golden brown.

MAPLE-OATMEAL SANDWICH BREAD

Steps:

• Place all ingredients, in order listed, into large bowl of heavy-duty mixer fitted with dough hook. Beat at low speed until dough is smooth, comes cleanly from sides, and climbs hook, adding more flour by 1/4 cupfuls if dough is very sticky, about 8 minutes. Scrape dough from hook. Cover bowl with plastic wrap and towel. Let rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
• Butter 9x5x3-inch metal loaf pan. Butter sheet of plastic wrap. Scrape dough onto lightly floured surface. Knead until smooth, about 2 minutes. Shape into 8x3-inch log. Place in prepared pan; cover loosely with prepared plastic wrap, buttered side down. Let dough rise in warm draft-free area until center is 1 1/2 inches higher than pan, about 45 minutes. Preheat oven to 350°F. Gently pull plastic off dough. Place bread in oven; bake until deep golden and instant-read thermometer inserted into center registers 180°F, about 30 minutes. Cool in pan 15 minutes. Run small knife around bread; turn out of pan. Cool completely on rack. DO AHEAD: Can be made 4 days ahead. Wrap in foil; store at room temperature.

SIMPLE SUN OVEN BREAD

Steps:

• Pour the water into the bread machine pan. Sprinkle the flour over the water making sure to cover it completely. Add the salt, sugar, and butter in separate corners of the pan. Make a shallow indentation in the center of the flour and add the yeast. Set the bread machine to the dough setting. Press start. Check the dough after a few minutes of kneading and add a little more water if needed. At the end of the cycle turn the dough out onto a lightly floured surface and gently punch down. Cut the dough in half and shape it into two loaves. Put the dough in two lightly oiled bread pans. Cover the pans with oiled plastic wrap. Let the loaves rise in a warm spot 30 to 45 minutes. Set the Sun Oven out to preheat while the loaves are rising. Bake in the Sun Oven until the bread is lightly browned and sounds hollow when tapped, 45 minutes to 1 hour.

MAPLE OAT BREAD

Steps:

• Preheat oven to 350°F Lightly spray a 9x5 loaf pan with cooking oil.
• Combine the soy milk and vinegar (or lemon juice) and allow to sour for about 10 minutes.
• In a large bowl, sift the flour, baking powder, baking soda, and salt. Whisk together until blended.
• In a medium bowl whisk the egg whites with the oil until smooth. Whisk in the maple syrup, brown sugar, and soured soy milk. Stir in the oats. Add pecans or dried cranberries, if using.
• Add wet ingredients to dry and stir with a wooden spoon until just combined.
• Pour into pan, smooth top, and bake until golden brown and a tester inserted into center of loaf comes out clean, about 1 hour.
• Cool on rack in pan for 10 minutes, then turn out of pan onto rack and cool completely before slicing.
• This bread freezes beautifully!

SUN OVEN MAPLE OAT BREAD

Steps:

• Pour the water into the pan of a bread machine and add the maple syrup. Sprinkle the flours and oats over the water mixture making sure to completely cover it. Place the salt, sugar, and butter in separate corners of the pan. Make a shallow indentation in the center of the flour and add the yeast. Set the machine to the dough setting and press start. When the cycle has finished turn the dough out onto a lightly floured surface and punch down gently. Shape the dough into a loaf and put it in a lightly oiled bread pan. Cover with oiled plastic wrap and let rise in a warm spot 30 to 40 minutes. Set the Sun Oven out to preheat while the bread rises. Bake until lightly golden and sounds hollow when tapped, 45 minutes to an hour.