Sun Pastry Recipes

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SUN PASTRY



Sun Pastry image

Make and share this Sun Pastry recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 40m

Yield 40 serving(s)

Number Of Ingredients 11

2 1/4 cups flour
1/8 cup sugar
2/3 cup oil
3/4 cup water
1 1/3 cups flour
2/3 cup shortening
3/4 cup sugar
2 tablespoons butter
2 tablespoons water
1/4 cup flour
1 tablespoon flour

Steps:

  • Sift together dry ingredients.
  • Cut in butter and shortening.
  • Knead until stiff.
  • ROll out into 1/4 inch thick.
  • Cut into 25 squares.
  • Place filling ingredients inches Bake at 350 for 20 min until flaky.
  • Let cool.

Nutrition Facts : Calories 128.7, Fat 7.7, SaturatedFat 1.8, Cholesterol 1.5, Sodium 4.4, Carbohydrate 13.7, Fiber 0.3, Sugar 4.4, Protein 1.3

SUN-DRIED TOMATO BAKED BRIE



Sun-Dried Tomato Baked Brie image

Yummy baked brie and sundried tomatoes combine for an excellent warm dip for crusty bread or crackers of your choice. Instead of a small baking dish, I used a couple of ramekins for individual servings for my partner & myself. Since the brie really bakes down, be sure and fill your ramekins or small baking dish to the top.

Provided by Sassy in da South

Categories     < 60 Mins

Time 45m

Yield 2 ramekins, 2 serving(s)

Number Of Ingredients 6

8 ounces brie cheese (rind removed and cut into cubes)
8 ounces sun-dried tomatoes packed in oil, chopped
2 medium garlic cloves, minced
1 teaspoon dried thyme (or 3/4 teaspoon fresh thyme leaves)
fresh cracked black pepper, to taste
baguette or cracker

Steps:

  • Preheat oven to 325 degrees.
  • Remove rind from Brie, then cut brie into cubes.
  • In small bowl, combine sun dried tomatoes, garlic, thyme, fresh cracked black pepper.
  • In a small baking dish, layer the base with about 1/3 of the sun dried tomato mixture, then top with 1/2 of the chopped brie. Repeat the layering until the top layer is the sun dried tomato mixture.
  • Allow the layering to at least reach the rim of the baking dish. The dip will melt down considerably.
  • Bake in oven for about 30 minutes, or until the brie completely melts and becomes bubbly. You may need to stir the dip one time, about 15 minutes into the baking to combine the layers.
  • Serve warm, with bread or crackers.

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