Sunnys Ham And Cheese Biscuits With Honey Dijon Butter Recipes

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SUNNY'S GREEN GARLIC HERBED BUTTER



Sunny's Green Garlic Herbed Butter image

Provided by Sunny Anderson

Categories     condiment

Time 5m

Yield 2 cups

Number Of Ingredients 7

2 cups loosely packed fresh parsley
2 sticks salted butter, cut into cubes
1 tablespoon Italian seasoning
6 cloves garlic
Zest of 2 lemons plus 2 tablespoons lemon juice
2 scallions, white and green parts, cut in quarters
Kosher salt and freshly ground black pepper

Steps:

  • In a food processor, add the parsley, butter, Italian seasoning, garlic, lemon zest and juice, scallions, a nice pinch of salt and a few grinds of black pepper. Blend until smooth; taste and season with more salt if needed.
  • Use on garlic bread, broiled oysters, baked fish, roast chicken, scrambled eggs, lamb, twirled with pasta--just use it, mmmkay?

SUNNY'S HOT HAM AND CHEESE WREATH



Sunny's Hot Ham and Cheese Wreath image

Provided by Sunny Anderson

Categories     appetizer

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 6

Two 8-ounce cans refrigerated crescent roll dough
1/4 cup jalapeño jelly
6 ounces deli ham, sliced paper thin
3 ounces Gruyere cheese, shredded
3 ounces pepper jack cheese, shredded
2 jalapeños, thinly sliced

Steps:

  • Preheat the oven to 375 degrees F.
  • Line a large baking sheet or pizza pan with parchment paper or nonstick aluminum foil. Place a 4.5-inch diameter bowl upside down in the center of the baking dish and use it as a guide (it will be the center, empty area of your wreath). Arrange triangular sections of the crescent dough on the parchment in a circle around the bowl with the long points facing outward as the "rays" and the wide bases in the center with the edges overlapping. Brush the jalapeño jelly on the dough. Remove the bowl.
  • In a small bowl, mix the ham, Gruyere and pepper jack, then layer the mixture on the dough, creating a ring around the center of the circle. Pull the points of dough from the outer edge over the filling and tuck under the center rim of the dough circle. The filling will show and that's ok! Top with jalapeño slices all around.
  • Bake, rotating halfway through, until golden, 20 to 25 minutes. Allow to cool slightly before slicing to serve.

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