Super Easy No Yeast Beignets Recipes
EASY DROP BEIGNETS
This is a quick recipe for beignets which does not require yeast or rolling and cutting. These are delicious served with chocolate sauce and powdered sugar, cinnamon-sugar, honey, or any other topping that you might use for donuts or waffles.
Provided by BMG
Categories Bread Quick Bread Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, water, milk, egg, baking powder, sugar, and salt in a large mixing bowl. Mix until smooth.
- Pour oil into a deep skillet or pot and heat over medium-high heat. Drop spoonfuls of batter into the hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch. Drain on paper towels.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 52.3 g, Cholesterol 34.3 mg, Fat 13.2 g, Fiber 1.7 g, Protein 8.8 g, SaturatedFat 2.3 g, Sodium 906 mg, Sugar 3.5 g
BASIC NO YEAST BEIGNETS
Traditional beignets are made from a sweet yeast raised dough that requires time to rise before being cut to shape and fried. This no-yeast recipe uses baking powder for leaving, requires no rising, and makes a thick batter that is spooned into the deep fat much like a fritter.
Provided by DaddyBlues
Categories Desserts
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl whisk together flour, baking powder, salt, sugar and nutmeg. In a large measuring cup whisk together water, milk and egg. Pour into dry ingredients and whisk until smooth. Fill a deep fryer or large heavy pot with 2 to 3 inches of peanut or canola oil and heat to 360 degrees. In batches, slide batter by spoonfuls into hot oil and fry, turning two or three times, until puffed and golden brown, about 2 to 3 minutes. (The beignets will rise to the surface of the oil as soon as they begin to puff - if not, the oil is not hot enough.) Remove from oil and drain on paper towels. While beignets are still warm, dust heavily with powdered sugar. Serve immediately. Makes about 2 dozen.
Nutrition Facts : Calories 225 calories, Fat 1.66720916774563 g, Carbohydrate 52.1341758811321 g, Cholesterol 28.8375000020288 mg, Fiber 1.39033335912312 g, Protein 6.47435000674397 g, SaturatedFat 0.643056667077429 g, ServingSize 1 1 Serving (175g), Sodium 5451.71741743636 mg, Sugar 50.743842522009 g, TransFat 0.278199166878084 g
SUPER EASY NO-YEAST BEIGNETS RECIPE
Easy no-yeast beignets recipe with a touch of vanilla, cinnamon and lemon, or the best fried doughnuts, the Romanian way.
Provided by www.mygorgeousrecipes.com
Time 15m
Yield 1
Number Of Ingredients 11
Steps:
- For complete instructions, visit the original site at https://www.mygorgeousrecipes.com/super-easy-no-yeast-beignets-recipe/
Nutrition Facts : ServingSize serving, Sugar 18 g, Sodium 552 mg, Cholesterol 6 mg, SaturatedFat 10 g, Calories 818 kcal, Carbohydrate 67 g, Protein 8 mg, Fat 60 g
BEIGNETS
Steps:
- In a bowl of a kitchen aid mixer dissolve yeast in warm water. Add the milk and next 5 ingredients. Then beat in flour, 1 cup at a time, on medium-high speed for 1 minute. Dough will be sticky. Work 1/4 of the dough at a time. Place on a well-floured board and roll dough to about 1/8 inch thick. Cut dough into 2 inch squares (irregular shapes are OK). Preheat oil to 370 degrees. Fry squares in oil, just a few at a time. When they rise to the surface, flip and cook until golden brown. Drain on paper towels. Dust with powdered sugar, or cinnamon sugar. Serve warm.
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EASY BEIGNETS RECIPE | SIMPLE DESSERT RECIPE - THE CLASSY CHAPTER
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5/5 (2)Category DessertsServings 24Total Time 1 hr 40 mins
- Mix the yeast, water, and sugar in a mixer bowl fitted with a dough hook. Let stand until foamy, about 5 minutes. Add the salt, lemon zest, cinnamon, egg, milk, and 1 1/2 cups flour; mix on medium speed until combined. Add the butter; mix until incorporated
- Add 1 3/4 cups flour, and mix until the dough comes together. Turn the dough onto a lightly floured surface. Knead in the remaining 1/4 cup flour by hand until the dough is smooth, about 5 minutes.
- Place the dough in a lightly olive oiled bowl, cover loosely with plastic wrap, and let stand in a warm, draft-free spot until doubled in size, about one hour. Remove the dough from the bowl. Roll out the dough on a lightly floured surface to 1/2-inch thickness. Cut out with a pizza cutter rectangles. Place on parchment lined baking sheet. Let rise in a warm, draft-free spot for 30 minutes.
- Heat the oil in a medium pot or deep fryer until it registers 350ºF on a deep-fry thermometer between a 2 and a 3 on the dial. Fry the beignets in batches, rolling them around constantly with a slotted spoon, until golden brown all over, 1 to 2 minutes. Transfer the beignets with the slotted spoon to a cooling rack that's set over a baking pan and dust with powdered sugar.
SUPER EASY NO YEAST BEIGNETS RECIPE - MY GORGEOUS RECIPES
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4.1/5 (31)Total Time 15 minsCategory DessertCalories 61 per serving
- In a large bowl, add the flour, sugar, salt, baking powder, lemon extract and cinnamon and mix them well.
- Use a silicone spatula to mix everything together, you should have a smooth batter than is thicker than the pancakes one.
EASY BEIGNETS RECIPE - KITCHN
From thekitchn.com
Estimated Reading Time 7 mins
- Warm the water and milk. Place the water and milk in a large microwave-safe bowl and microwave for 1 1/2 minutes on full power. Alternatively, you can warm the milk and water in a small saucepan over medium heat for about 1 minute. The mixture should be warm but cooler than 100°F.
- Proof the yeast in the warm milk mixture for 15 minutes. Whisk the sugar into the milk mixture, then sprinkle with the yeast and set aside for 15 minutes until the yeast has become foamy.
- Beat in the the egg, butter, and flour. Add the egg, salt, butter, and 2 cups of the flour to the milk mixture. Beat with a wooden spoon or sturdy spatula until the mixture is thick but smooth. Add the remaining 1 1/2 cups flour and beat again until just combined. You’re looking for a thick batter-like consistency that is closer to drop biscuits than bread dough here.
- Cover a work surface with flour and knead the dough. Dust a work surface with about 1/4 cup more flour and dump the dough onto it. Gently fold the dough over itself 3 to 4 times (the dough will be sticky and a little loose). Gently shape the dough into a round and place in a well-oiled bowl (you can reuse the mixing bowl if it is mostly scraped clean). Cover with a clean kitchen towel.
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2.7/5 (22)Total Time 30 mins
- In another large bowl, combine egg yolks, sugar, ¼ cup water, melted butter, and vanilla and stir to combine.
- In a large bowl using a hand mixer, beat egg whites on medium speed until soft peaks form, then fold into batter.
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Ratings 12Calories 144 per servingCategory Dessert
- Add the warm water to the bowl of a stand mixer or a large bowl if making this by hand or an electric mixer. Add the yeast and half the sugar then set aside for about 5 minutes to the yeast can get to work.
- Once the yeast mixture is bubbly, pour in the milk, vanilla, remaining sugar, and add the egg. Whisk together then add half the flour mixture and whisk together until smooth.
- Attach a dough hook then add the remaining flour and begin mixing on medium speed, once the dough comes together add the butter and keep mixing until the dough is smooth and will pull away from the bowl, about 4 minutes. This dough is enriched and sticky but if it seems too wet you can mix in an extra ¼ cup of flour.
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