Super Green Salad With Chicken And Fresh Mozzarella Recipes
SUPER GREEN SALAD WITH CHICKEN AND FRESH MOZZARELLA
Try making this delicious chicken salad recipe using Saputo Mozzarella cheese. Discover this delicious recipe and more at Saputo.ca.
Provided by Saputo
Time 30m
Yield 4
Number Of Ingredients 17
Steps:
- Add all the dressing ingredients to a jar. Close and shake vigorously to combine. Set aside.
- Season both sides of the chicken breasts with salt and pepper. Heat the olive oil in a medium skillet set over medium heat. Add the chicken breasts, cover, and cook for 4 minutes. Flip the chicken, cover, and cook for 3 more minutes. Remove from the heat and let rest, covered, for 5 minutes. Slice the chicken and set aside while you prepare the salad.
- In a large bowl, toss the Boston lettuce, kale, arugula, avocado, apple, and kiwi together. Drizzle with about 30 mL (2 tbsp) of the dressing, then toss to distribute. Season with salt and pepper. Divide the salad between 4 serving bowls. Garnish with sliced chicken and half a ball of Saputo Mozzarella Fresca Cheese. Drizzle each serving with a spoonful of dressing, then garnish with pumpkin seeds and chives. Serve immediately.
FRESH CHICKEN SALAD WITH BABY GREENS
This is a very delicious salad that will fill you up by itself, or it can be served on the side. Perfect with leftover chicken breast.
Provided by E. Clark
Categories Salad
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium heat. Cook chicken breast in the skillet 10 minutes on each side, or until juices run clear. Remove chicken from skillet and shred. Return to skillet, mix in pesto sauce, and continue cooking just until sauce is heated through.
- Place greens in a bowl, and top with chicken, bell pepper, cucumber, and onion. Drizzle with remaining olive oil, balsamic vinegar, and honey. Season with salt and pepper. Toss, and serve.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 11.1 g, Cholesterol 41 mg, Fat 15.9 g, Fiber 1.9 g, Protein 17.2 g, SaturatedFat 3.4 g, Sodium 165.2 mg, Sugar 7.3 g
BALSAMIC-MOZZARELLA CHICKEN SALAD
Ready in 15 minutes, this Italian-inspired salad relies on refrigerated grilled chicken and creamy fresh mozzarella.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In medium bowl, gently stir mozzarella, tomatoes and chicken. Drizzle with dressing; toss lightly.
- Line each of 4 plates with 3 lettuce leaves; spoon salad onto lettuce-lined plates. Garnish with basil.
Nutrition Facts : Calories 370, Carbohydrate 13 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 3 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Serving (1 1/4 Cups), Sodium 990 mg, Sugar 7 g, TransFat 0 g
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