SWEDISH BREAKFAST CRACKERS
This recipe is from a Swedish country inn in Tallberg, where every summer there is a huge Midsummer's celebration. Crispy twice-baked breads are a regular offering at the inn's breakfast buffet.
Provided by Olha7397
Categories Breakfast
Time 35m
Yield 48 crackers
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 F.
- Lightly grease two 17 x 14- inch baking sheets without sides.
- In a large mixing bowl, cream the butter with the sugar; add the egg and beat until light.
- In another bowl, stir the flours together with the baking powder and salt.
- Add to the creamed mixture along with the milk and mix until the dough is well blended.
- Divide the dough into 2 equal parts.
- Flatten each half of the dough and place one on each baking sheet.
- Sprinkle lightly with flour.
- With a rolling pin, roll the dough out directly on the baking sheet, adding flour as necessary to keep from sticking, until the dough is 12 x 15 inches and about 1/4 inch thick.
- Pierce all over with a fork.
- With a straight knife, cut into 2 x 3-inch rectangles, leaving them in place.
- Bake for 12 to 15 minutes or until light brown.
- Remove from the oven and, with a sharp knife, cut the crackers where they were scored to separate, leaving them on the baking sheet.
- Turn off the oven and return the crackers to the oven to crisp, about 10 minutes.
- Makes about 48 crackers.
- The Great Holiday Baking Book.
Nutrition Facts : Calories 90.4, Fat 3.5, SaturatedFat 2.1, Cholesterol 13.1, Sodium 100, Carbohydrate 13.1, Fiber 1.4, Sugar 1.4, Protein 2.3
SWEDISH THIN BREAD (CRACKERS)
This is a recipe from a friend at my mom's Ladies Aid meeting. They're so light and crispy - the best homemade crackers I've had!
Provided by moose_kristi
Categories Healthy
Time 20m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 6
Steps:
- Add sugar to cream.
- Add soda to flours, then add salt.
- Roll out thin on a floured board. Cut into squares (a pizza or ravioli cutter works great).
- Sprinkle with salt.
- Bake at 350 F until light brown - check after 8-10 minutes.
Nutrition Facts : Calories 833, Fat 24.6, SaturatedFat 14.6, Cholesterol 79.2, Sodium 404.2, Carbohydrate 140.6, Fiber 7.7, Sugar 50.8, Protein 15.2
SWEDISH HARD TACK
Very nice with butter or cheese. Biscuit-like (crunchy) and sweet. Also called knackebrod.
Provided by twistedsister
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together the flour, sugar, baking soda, and salt into a large bowl. Rub in the shortening until the mixture appears sandy. Stir in the buttermilk until the dough holds together. Roll out on a lightly floured surface to 1/8-inch thick. Cut into 4-inch squares, then cut each square diagonally into triangles, and prick with a fork.
- Bake the triangles in preheated oven on ungreased cookie sheets until dry and lightly browned, about 10 minutes.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 27 g, Cholesterol 21.2 mg, Fat 8.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 128.9 mg, Sugar 5.2 g
SWEDISH COOKIES (BRUNSCRACKERS)
This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!
Provided by SHEILAKAY77
Categories World Cuisine Recipes European Scandinavian
Time 37m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda.
- In a separate bowl, cream together the butter, sugar, vanilla sugar, and golden syrup; mix well. Stir in the flour and mix until just incorporated. Form dough into two, 1 inch thick elongated rolls the length of your cookie pan. Place them on the cookie pan with enough space in between for them to spread.
- Bake in preheated oven until they are light golden brown and have flattened; about 20 to 22 minutes if using margarine, or 13 to 15 minutes if using butter. Remove from oven and let cool slightly for about 3 minutes. Cut diagonally into 1 to 2 inch strips while still warm. Remove individual cookies to cool on a wire rack.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 35.5 g, Cholesterol 40.7 mg, Fat 15.5 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 9.7 g, Sodium 216.3 mg, Sugar 17.6 g
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10 TRADITIONAL SWEDISH BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
3/5 (2)Published 2021-07-20Category Breakfast, Recipe Roundup
- Swedish Pancakes. Swedish pancakes are very crepe-like in appearance, but the taste and texture are pretty different from crepes. For example, the pancakes are much fluffier, but they’re not as fluffy as American pancakes.
- Swedish Waffles. Swedish waffles are thin, crispy, and beautifully golden brown. They’re also incredibly easy to make. All you’ll need is butter, flour, baking powder, salt, milk, and eggs – and a waffle iron, of course.
- Swedish Cardamom Buns. If you like to start your morning off with something sweet, you’ll appreciate this recipe for Swedish cardamom buns. They’re similar to cinnamon rolls, but there’s also a hint of pull-apart monkey bread in both their flavor and texture.
- Muesli. Whether you call it Swiss oatmeal or muesli, this dish is a rich, hearty breakfast that’ll fill you up and keep you going for hours. It’s also incredibly convenient because you make the oats the night before, and the following day, all you have to do is add your chosen toppings.
- Swedish Rye Bread. This dense, dark bread has a perfectly crispy outer crust but is soft, tender, and flavorful on the inside. Like most bread, it takes some time to make, but it has a phenomenal taste that you won’t be able to resist.
- Swedish Crispbread. If you love seasoned, herby crackers and have never had Swedish crispbread, you’re about to be one happy chef. These crunchy, seed-covered crackers are so tasty and flavorful that you can enjoy them with or without toppings.
- Swedish Lemon Pancakes. These pancakes are very similar to those listed above; they’re just as thin, light, and delectable. The only difference is that you’ll flavor these with a bit of lemon zest and lemon curd.
- Swedish Cardamom Bread. This Swedish cardamom bread isn’t as sweet as the cardamom buns listed above, but it’s every bit as incredible. First of all, it’s gorgeous.
- Boiled Eggs. Chances are, you already know how to make boiled eggs, but they’re a staple of Swedish breakfasts, so I couldn’t leave them off the list.
- Coffee. Again, coffee is one of those things most Americans already know how to make, but the Swedes love coffee just as much as the rest of us, and no Swedish breakfast is complete without it.
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