Swedish Cucumber Salad With Dill And Parsley Recipes
SWEDISH CUCUMBER SALAD
Another great one from my Swedish grandma. This has been on our Thanksgiving and Christmas menu for years.
Provided by KissKiss
Categories Very Low Carbs
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel the cucumbers and slice them thin.
- Sprinkle the cucumbers with 1 tsp salt and let stand 30 minutes. Drain.
- Combine sour cream, vinegar, chives, dill, sugar and pepper. Pour over cucumbers. Add salt, if needed, to taste.
- Chill in the refrigerator for 30 minutes.
- Arrange chilled cucumbers on bed of lettuce. Sprinkle with chopped parsley.
Nutrition Facts : Calories 99.5, Fat 8.2, SaturatedFat 5, Cholesterol 16.9, Sodium 410, Carbohydrate 5.7, Fiber 0.5, Sugar 2.1, Protein 1.9
SWEDISH CUCUMBER SALAD - PRESSGURKA
This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.
Provided by French Tart
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut cucumbers into the thinnest possible slices.
- Arrange slices in a bowl.
- Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
- Pour over the cucumbers.
- Place a plate with a weight over the cucumbers to squeeze out the liquid.
- Chill for 1 hour.
SWEDISH PICKLED CUCUMBERS
An easy and tasty side dish.
Provided by Jill Fisher
Categories Side Dish Vegetables
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Put sliced cucumbers into a bowl.
- Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
- Refrigerate cucumbers 3 hours to overnight.
Nutrition Facts : Calories 29.3 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 74.7 mg, Sugar 5.9 g
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