SWEDISH MEATBALL BURGERS
Love Swedish meatballs? Here we've transformed them into a burger that kids will adore - choose beef or pork mince, the flavours will be the same
Provided by Barney Desmazery
Categories Dinner, Lunch
Time 25m
Number Of Ingredients 7
Steps:
- Tip the mince, onion, egg, breadcrumbs, nutmeg and garlic powder into a large bowl and generously season with black pepper. Mix everything together using your hands, then shape the mixture into six patties. Transfer to a plate, cover and chill for 1 hr or up to a day.
- Heat a barbecue to medium or until a thin layer of coals has turned grey. Cook the burgers for 10 mins, turning occasionally, until lightly charred and cooked through. Top with sliced cheese during the final 2 mins of cooking time, if you like.
- Serve the burgers in the buns topped with the lettuce, tomato and lingonberry sauce, if you like.
Nutrition Facts : Calories 175 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.2 milligram of sodium
ALMOST-FAMOUS SWEDISH MEATBALLS
Some people drive for hours to get to an Ikea store, and we know they aren't making the trek just for the $9.99 chairs. They're going for the Swedish meatballs. The dish has been a main attraction at Ikea Restaurants since an in-store chef developed the recipe in Switzerland in 1985. Although Ikea's Real Swedish Food Book, published in 2000, included a meatball recipe, reps confirmed that it is not the one served at their restaurants. Ikea is keeping that baby a secret, so chefs in Food Network Kitchens hit a nearby store for a tasting, then created this spot-on copy.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield About 45 meatballs
Number Of Ingredients 20
Steps:
- Make the meatballs: Put the breadcrumbs in a large bowl. Heat the butter in a skillet over medium heat. Add the onion, garlic, allspice, 2 teaspoons salt and 1/4 teaspoon white pepper and cook, stirring, until soft, about 5 minutes. Add the milk and Worcestershire sauce and bring to a simmer. Pour the milk mixture over the breadcrumbs and stir to make a thick paste; let cool. Add the beef, pork, egg and egg white to the bowl and mix until combined.
- Brush a baking sheet with vegetable oil. Roll the meat into 1-inch balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate at least 1 hour.
- Preheat the oven to 400 degrees F. Bake the meatballs until cooked through, about 20 minutes.
- Make the gravy: Melt the butter in a large skillet over medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth and Worcestershire sauce and bring to a simmer. Add the cream and meatballs. Reduce the heat to medium low and simmer until the gravy thickens, about 10 minutes. Season with salt and black pepper. Transfer to a serving dish; sprinkle with the parsley and serve with lingonberry jam, if desired.
BEST SWEDISH MEATBALLS
Our family has been using this recipe for more than 40 years. The tender meatballs are made with a combination of beef, veal and pork, then spiced with nutmeg and ginger. If your family likes their meatballs a little milder, reduce the nutmeg to 1/2 teaspoon. Coffee adds nice color to the gravy, which is delicious over noodles.-Rev. Jim Thyren, West Pittston, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine bread crumbs and cream; let stand for 5 minutes. Stir in the egg, onion, parsley, salt, nutmeg and ginger. Crumble meat over mixture and mix well., Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, at 350° for 20-25 minutes or until no longer pink. Drain on paper towels. , Transfer meatballs to a greased 11x7-in. baking dish. Scrape pan drippings into a small saucepan; stir in flour until blended. Gradually stir in broth and coffee. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meatballs. , Bake, uncovered, for 30-35 minutes or until bubbly. Serve with noodles if desired.
Nutrition Facts : Calories 371 calories, Fat 24g fat (10g saturated fat), Cholesterol 135mg cholesterol, Sodium 878mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
MOM'S SWEDISH MEATBALLS
Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone's mouth starts watering. -Marybeth Mank, Mesquite, Texas
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan., For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in the consomme, Worcestershire sauce, pepper and salt. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened., Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, 15-20 minutes longer or until meatballs are cooked through, stirring occasionally., Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.
Nutrition Facts : Calories 837 calories, Fat 33g fat (14g saturated fat), Cholesterol 256mg cholesterol, Sodium 1744mg sodium, Carbohydrate 82g carbohydrate (10g sugars, Fiber 4g fiber), Protein 50g protein.
SWEDISH MEATBALL (PAPRIKA) BURGERS - COOKING LIGHT
Not sure why they're called "Swedish Meatball" - they just taste like great, juicy burgers! We just made these in a skillet on med-high (5 mins per side) and they came out perfect! Cooking Light suggests to eat these on potato rolls or served over egg noodles and to top with 1 tablespoon of sour cream each. We had them on toasted rolls with a little cheese and spinach. Also, mine only made 5 servings (but I like thick burgers!).
Provided by mikey ev
Categories Veal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill.
- Combine first 9 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
- Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160°F.
- Remove from grill; let stand 5 minutes.
- Toast rolls on grill while burgers are resting.
Nutrition Facts : Calories 179.8, Fat 7.9, SaturatedFat 3.2, Cholesterol 93, Sodium 482.9, Carbohydrate 3.9, Fiber 0.6, Sugar 2.7, Protein 22.2
SWEDISH BURGERS
This comes from an ground beef cookbook, and is posted for the Zaar World tour to Scandinavia. I have not tried this but think it sounds interesting
Provided by LAURIE
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine egg and ½ cup sour cream.
- Stir in bread crumbs, onion, mustard, mace and salt.
- Add ground meats.
- Gently mix well.
- Shape into 8 patties each ½ inch thick.
- In large skillet brown slowly on both sides.
- Cover.
- Continue cooking over low heat for 15 minutes.
- To serve place patties on toasted rolls and spread with remaining sour cream,.
- Top with lettuce and other half of roll.
Nutrition Facts : Calories 464.5, Fat 23.8, SaturatedFat 9.9, Cholesterol 104.3, Sodium 721.6, Carbohydrate 35.3, Fiber 1.6, Sugar 1.8, Protein 25.8
IMPOSSIBLE™ SWEDISH MEATBALLS
Delicious creamy sauce over tender and flavorful meatballs makes for a comforting family classic meal any time-and with Impossible™ Burger this dish cooks just like ground beef!
Provided by Rebekah Rose Hills
Categories Main Dishes Meatball Recipes
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Combine Impossible Burger, bread crumbs, milk, 1 tablespoon Worcestershire sauce, grated Parmesan, 1 teaspoon salt, and black pepper in a medium bowl. Form into 1- to 2-inch meatballs.
- Heat oil in a large nonstick skillet and cook meatballs until golden brown, 3 to 5 minutes per side, about 10 minutes total. Rotate as needed and adjust heat if they are cooking too quickly.
- Add mushrooms to the skillet. Whisk Greek yogurt into the vegetable broth and pour around the meatballs. Cover with a lid and allow to simmer for 10 to 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add egg noodles and cook until tender, 7 to 9 minutes. Drain and set aside.
- Whisk half-and-half and cornstarch together in a small bowl. Whisk into the broth until evenly combined. Increase heat and bring to a low simmer, stirring occasionally, until sauce thickens. Stir in the remaining Worcestershire and salt. Taste the sauce and adjust seasonings as needed.
- Stir in the cooked noodles and serve with a sprinkling of fresh parsley over the top.
Nutrition Facts : Calories 537.6 calories, Carbohydrate 58 g, Cholesterol 57.7 mg, Fat 19.1 g, Fiber 5.3 g, Protein 13.8 g, SaturatedFat 5.4 g, Sodium 2457.4 mg, Sugar 7.8 g
More about "swedish meatball burgers recipes"
SWEDISH MEATBALLS | RICARDO
From ricardocuisine.com
5/5 (249)Total Time 50 minsCategory Main DishesCalories 675 per serving
SWEDISH MEATBALLS - ONCE UPON A CHEF
From onceuponachef.com
SWEDISH MEATBALLS - CAFE DELITES
From cafedelites.com
THE BEST SWEDISH MEATBALLS RECIPE! | THE RECIPE CRITIC
From therecipecritic.com
SWEDISH MEATBALLS (HOMEMADE IKEA MEATBALLS)
From recipetineats.com
SWEDISH MEATBALL BURGERS RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Calories 326 per servingServings 6
- Combine first 9 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
- Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160°. Remove from grill; let stand 5 minutes.
- Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1 tablespoon sour cream and top half of roll.
SKILLET SWEDISH MEATBALLS | MEL'S KITCHEN CAFE
From melskitchencafe.com
HOW TO MAKE BETTER THAN IKEA SWEDISH MEATBALLS - SAVORY THOUGHTS
From savorythoughts.com
SWEDISH MEATBALLS RECIPE (BETTER THAN IKEA) — SALT & BAKER
From saltandbaker.com
SWEDISH MEATBALLS RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
SWEDISH MEATBALLS – FOOD NETWORK KITCHEN
From foodnetwork.com
SWEDISH MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
EASY HOMEMADE SWEDISH MEATBALLS (IKEA COPYCAT)
From easypeasyfoodie.com
SWEDISH MEATBALLS RECIPE {OVEN BAKED} - COOKING CLASSY
From cookingclassy.com
THE BEST SWEDISH MEATBALLS RECIPE - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
SWEDISH MEATBALLS - JENNIFER COOKS
From jennifercooks.com
SWEDISH MEATBALLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SWEDISH MEATBALLS (EASY DINNER IDEA) - THE CHUNKY CHEF
From thechunkychef.com
ELEGANT SWEDISH MEATBALLS AND POTATOES - THE ELEGANT COOK
From theelegantcook.com
BEYOND SWEDISH MEATBALLS - THE LEAN CLEAN EATING MACHINE
From theleancleaneatingmachine.com
SWEDISH MEATBALLS- EASY RECIPE & PERFECT FOR FAMILY DINNER!
From houseofyumm.com
BURGER RECIPES: STUPENDOUS SWEDISH MEATBALL BURGERS /W ZINFANDEL
From burgerbase.com
SWEDISH MEATBALLS (CRAZY JUICY!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
THE BEST IMPOSSIBLE SWEDISH MEATBALL! - SPENDING TIME IN MY …
From spendingtimeinmykitchen.com
SWEDISH MEATBALL BURGERS RECIPE | BBC GOOD FOOD
From pinterest.ca
30 MINUTE SWEDISH MEATBALLS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
SWEDISH MEATBALL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGAN IMPOSSIBLE SWEDISH "MEATBALLS" RECIPE - THE SPRUCE EATS
From thespruceeats.com
HEAVENLY SWEDISH MEATBALLS WITH GRAVY - WHAT DAD COOKED
From whatdadcooked.com
SWEDISH MEATBALLS WITH GROUND BEEF AND PORK RECIPE
From thespruceeats.com
VEGAN SWEDISH MEATBALLS - THEE BURGER DUDE
From theeburgerdude.com
SWEDISH MEATBALLS - CAMPBELL SOUP COMPANY
From campbells.com
SWEDISH MEATBALL BURGERS - COOKER APP
From cookerapp.com
SWEDISH MEATBALLS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SWEDISH MEATBALLS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SWEDISH MEATBALL BURGERS - AMERICAN RECIPES
From fooddiez.com
EASY SWEDISH MEATBALLS // VIDEO - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
SWEDISH MEATBALLS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love