SWEET AND SOUR PASTA SALAD
This has been made by my family for years; not sure where it came from. Great for cookouts or picnics since there is no mayo. Best if made the day before to let flavors blend. Serve with your favorite chicken, pork, or beef as a refreshing side dish. You can substitute red, yellow, or orange peppers for the green to add extra color to this dish.
Provided by misty
Categories Salad 100+ Pasta Salad Recipes Asian Pasta Salad Recipes
Time 12h35m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.
- Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.
- Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 46.3 g, Fat 15 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 146.4 mg, Sugar 16.7 g
PASTA AND PEPPERS
This colorful pasta toss is sure to brighten your dinner table. Garlic, basil and a splash of white wine accent the sweet peppers and spiral pasta. For a fun and different look, you can substitute bow tie or medium shell pasta instead.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute peppers in butter until crisp-tender. Add garlic; saute 1 minute longer. Combine cornstarch, broth and wine or additional broth until smooth; stir into pepper mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Remove from the heat; stir in the basil, salt and pepper. Drain pasta; toss with pepper mixture. Sprinkle with parsley.
Nutrition Facts : Calories 249 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 665mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
SWEET-SOUR PASTA SALAD
Fresh garden vegetables add color and crunch to this attractive salad. Its pleasant vinaigrette-type dressing is sparked with ground mustard and garlic. I like the look of the tricolor spirals, but you can substitute other pasta shapes or use what you have on hand. -Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse with cold water. Place in a large serving bowl. Stir in the onion, tomato, cucumber, green pepper and parsley; set aside. , In a small saucepan, combine the dressing ingredients. Cook over medium-low heat for 10 minutes or until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 137 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
SWEET PEPPER PASTA
A sweet pepper pasta dish that's ready in 20 minutes - an ideal veggie supper
Provided by Good Food team
Categories Dinner, Pasta, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Cook the pasta according to pack instructions.
- Meanwhile, heat the oil in a large pan, then fry the onion over a medium-high heat for 5-6 mins, stirring occasionally, until golden and softened. Stir in the garlic and cook for a further 2-3 mins. Drain the peppers, reserving their juice, then stir into the onion. Cook for 2-3 mins to heat through. Blitz the mixture in a food processor, with 75ml/2½fl oz reserved juice from the peppers and 75ml/2½fl oz cooking liquid from the pasta, to make a chunky sauce.
- Drain the pasta and return it to the pan. Add the pepper mixture, then season to taste. Toss with the rocket or watercress while still hot, so it just begins to wilt, then serve.
Nutrition Facts : Calories 375 calories, Fat 42 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 77 grams carbohydrates, Fiber 6 grams fiber, Protein 13 grams protein
SWEET AND SOUR PEPPERS AND PASTA
A lime taste that sticks with you and has you craving more. Puts me in mind of Thai. Note served leftovers today and the flavor was even better. Let overnight and reheat by stove or microwave. The wife claimed today's meal was better than yesterdays.
Provided by drhousespcatcher
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Quarter the peppers and remove the stalks and seed. Put the quarter in boling water and cook for 10-15 minutes or until tender. Drain and rinse under cold water, then peel off the skina nd cut the flesh into strips lenghtwise.
- Put the garlic, capers, raisins, mustard, lemon rind, lime juice, honey and pepper in a bowl and whisk.
- cook the pasta according to package directions until al dente and then drain completely.
- Return pasta to the pan and then add the pepper strips and dressing. Heat gently tossing to mix. Place in warm serving bowl and serve with shavings of cheese if desired.
Nutrition Facts : Calories 281.3, Fat 3.5, SaturatedFat 0.8, Cholesterol 47.9, Sodium 143.7, Carbohydrate 55.1, Fiber 5, Sugar 7.7, Protein 10
SWEET AND SOUR PEPPERS WITH PASTA BOWS
Anoter recipe from Linda Fraser's "Vegetarian Cooking." Excellent dinner for 2-3 or side dish for 4-6. Posted for my mom.
Provided by basia1
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Quarter the peppers and remove the stalks and seeds.
- Place in boiling water and cook for 10-15 minutes, until tender.
- Drain and rinse under cold water.
- Peel away the skins and and leftover seeds, and cut the flesh lengthwise into strips.
- Set aside.
- Put the garlic, capers, raisins, mustard, lime zest and juice, honey and cliantro into a bowl.
- Season with salt and pepper and whisk together.
- Cook the pasta in a large pan of boiling salted water for 10-12 minutes, until tender.
- Drain thoroughly.
- Return pasta to the pan and add the peppers and dressing.
- Heat genly on med-low and toss to miss.
- Transfer to a warm serving bowl.
- Serve with shavings of Parmesan cheese, if you like.
Nutrition Facts : Calories 270, Fat 2.9, SaturatedFat 0.7, Cholesterol 47.9, Sodium 156.5, Carbohydrate 53.1, Fiber 3.9, Sugar 8, Protein 9.5
SWEET PEPPERS WITH PASTA
Categories Garlic Pasta Vegetarian Bell Pepper White Wine Fall Vegan Gourmet
Yield Serves 4 as a main course
Number Of Ingredients 5
Steps:
- Cook garlic in oil in a large heavy skillet over moderate heat, stirring, until golden. Add peppers, wine, and salt and pepper to taste, then cook, covered, stirring occasionally, until very tender, 15 to 20 minutes.
- While peppers are cooking, cook pasta in a 6-qt. pot of boiling salted water until al dente and drain. Toss pasta with peppers and season with salt and pepper.
WOW! SWEET AND SOUR SAUCE
This is great sauce. Use for dipping or poured over rice and chicken.
Provided by Nana Nat
Categories Sauces
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.n
Nutrition Facts : Calories 274.4 calories, Carbohydrate 70.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.1 g, Sodium 648.7 mg, Sugar 64.6 g
SWEET-AND-SOUR ONIONS
Steps:
- Cut a cross into root end of onions, and set aside. In a saute pan that will hold onions snugly in one layer, place onions, butter and enough water to come no more than 1 inch up sides of pan.
- Place pan over medium heat for about 20 minutes, turning onions occasionally. Add a little water if pan begins to run dry.
- Add vinegar, sugar and salt and pepper to taste. Turn onions again, and reduce heat to low. Continue to cook for 1 hour or more, turning onions occasionally, and adding a tablespoon or two of water whenever necessary. Onions are done when they are a rich, dark, golden brown all over, and are easily pierced when prodded with a fork. Serve hot, with pan juices.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 575 milligrams, Sugar 11 grams, TransFat 0 grams
More about "sweet and sour peppers and pasta recipes"
SWEET & SOUR PEPPERS & PENNE | RACHAEL RAY IN SEASON
From rachaelraymag.com
SWEET AND SOUR PEPPERS IS A SIDE DISHES BY MY ITALIAN …
From myitalian.recipes
CREAMY RED PEPPER SHELL PASTA RECIPE - DAMN DELICIOUS
From damndelicious.net
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SWEET AND SOUR ASIAN NOODLES (WITH HOMEMADE SAUCE …
From averiecooks.com
SWEET AND SOUR RED PEPPER PASTA - GOOD HOUSEKEEPING
From goodhousekeeping.com
Estimated Reading Time 1 min
PASTA > SWEET AND SOUR SEASHELLS
From healthyeating.nhlbi.nih.gov
SWEET AND SOUR YELLOW PEPPER CREAM PASTA
From fiorfiore-italianfood.com
SWEET AND SOUR PEPPER – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
AIR FRYER SWEET AND SOUR CHICKEN | TROP ROCKIN
From troprockin.com
SWEET AND SOUR PEPPERS WITH PASTA RECIPE - IFOOD.TV
From ifood.tv
SWEET AND SOUR PEPPERS - PLAIN.RECIPES
From plain.recipes
SWEET AND SOUR STUFFED PEPPERS | READY SET EAT
From readyseteat.ca
SWEET AND SOUR PEPPER SAUCE | RICARDO
From ricardocuisine.com
SWEET AND SOUR PEPPERS WITH PASTA BOWS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 BEST SWEET AND SOUR SAUCE PASTA RECIPES | YUMMLY
From yummly.com
SWEET AND SOUR PEPPERS IS A SIDE DISHES BY MY ITALIAN RECIPES
From myitalian.recipes
10 BEST SWEET AND SOUR SAUCE PASTA RECIPES | YUMMLY
From yummly.com
STUFFED PEPPERS - SWEET AND SOUR RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ASIAN RECIPE: SWEET AND SOUR PEPPER PORK BY FURFNSLO – REDCIPES
From redcipes.com
SWEET AND SOUR PEPPERS - ITALIAN RECIPES MADE EASY
From mamasitaliancooking.altervista.org
SWEET-AND-SOUR ROASTED PEPPERS RECIPE | MYRECIPES
From myrecipes.com
BELL PEPPER
From pinterest.ca
SWEET-AND-SOUR RED PEPPERS - COMPLETERECIPES.COM
From completerecipes.com
SWEET & SOUR PEPPER RECIPES | ITALIAN FOOD FOREVER
From italianfoodforever.com
SWEET AND SOUR PEPPERS RECIPE | BARILLA | RECIPES, STUFFED PEPPERS ...
From pinterest.com
RECIPE: TENDER BEEF WITH SWEET AND SOUR PEPPERS STEP BY STEP WITH ...
From handy.recipes
SWEET AND SOUR SHRIMP RECIPE (QUICK STIR-FRY) | KITCHN
From thekitchn.com
PASTA SALAD WITH CHERRY TOMATO, SWEET AND SOUR PEPPER AND BASIL
From omnitv.ca
TOFU, MUSHROOMS, & BELL PEPPERS IN SWEET-&-SOUR SAUCE RECIPE
From myrecipes.com
SWEET AND SOUR PEPPERS - VEGETARIAN - TOURNEO'S KITCHEN
From tourneoskitchen.com
SWEET AND SOUR CHICKEN - SWANKY RECIPES
From swankyrecipes.com
SWEET AND SOUR PEPPERS RECIPES | HANDY.RECIPES
From handy.recipes
PANLASANG PINOY RECIPES | DEEP-FRIED, TENDER, AND JUICY CHICKEN …
From facebook.com
SWEET AND SOUR PEPPERS WITH PASTA BOWS - CHAMPSDIET.COM
From champsdiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love