BRYAN'S SWEET AND HOT TOMATO PASTA SAUCE
A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables.
Provided by Bryan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In a saucepan, combine olive oil, garlic, salt, pepper and red peppers and lightly saute over high heat.
- Reduce heat to low and mix in tomatoes and tomato paste. Stir in celery salt, salt and pepper. Start with 1/2 cup of the brown sugar and mix into the sauce. Gradually add brown sugar, depending on acidity of tomatoes. First taste of sauce should be sweet.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 49.8 g, Fat 7.5 g, Fiber 5.6 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 768.2 mg, Sugar 31.6 g
SPICY TOMATO SAUCE (MARTHA STEWART)
I pulled this recipe out of a Martha Stewart magazine years ago. If you like your sauce with a kick, you'll like this. Its so easy and pretty healthy. She mentions that since the sauce is so simple its best ot use good-quality Italian tomatoes.
Provided by Lucky in Bayview
Categories Low Protein
Time 35m
Yield 1 1/4 Cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil over medium heat.
- Add garlic and cook slowly until golden brown on all sides, about 10 minutes, careful not to burn.
- Add tomatoes and their juices (do this carefully to keep oil from spattering), red pepper flakes, and salt and peper to taste.
- Raise heat and bring to a boil.
- Reduce heat to medium and simmer, breaking up tomatoes into small pieces with the side of a wooden spoon.
- Cook unitl sauce thickens, about 25 minutes.
- Remove from heat, transfer to a service dish, and garnish with parsley.
Nutrition Facts : Calories 97.8, Fat 7, SaturatedFat 1, Sodium 287.6, Carbohydrate 8.9, Fiber 2.1, Sugar 4.8, Protein 1.8
SWEET AND SPICY DIPPING SAUCE
Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.
Provided by Sean Gough
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g
BASIC SPICY TOMATO SAUCE
This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Add anything you like.
Provided by SUNNILOVE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Cook the onion in the oil until translucent. Add the garlic and cook and stir another 2 to 3 minutes. Stir in the tomatoes, red pepper flakes, and Italian seasoning. Season with salt. Cook until completely heated, another 2 to 3 minutes.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 13.6 g, Fat 5.1 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 174.3 mg, Sugar 1.3 g
SPICY CREAMY TOMATO SAUCE
A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese.
Provided by ANGIBEAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat, and cook and stir the onion until translucent and soft, about 5 minutes. Add the garlic, and cook and stir for 1 more minute. Stir in the tomatoes, balsamic vinegar, and sugar, and cook over medium heat for 10 minutes, stirring occasionally. Stir in the basil, red chile pepper, salt, and black pepper, and cook for 10 minutes more. Remove from heat, and stir in the mascarpone cheese.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 12.6 g, Cholesterol 46.7 mg, Fat 24.2 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 480.1 mg, Sugar 8.3 g
SWEET AND SOUR TOMATO SAUCE
Provided by Food Network
Time 13m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a saucepan combine vinegar, sugar, tomato sauce, flour, red pepper and salt. Bring mixture to a boil. Simmer for 2 to 3 minutes, or until slightly thickened. Transfer to a bowl and stir in scallion and coriander.
SPICY TOMATO BARBECUE SAUCE
Steps:
- In a blender or in a food processor fitted with the steel blade purée the onion with the vinegar, add the ketchup, the apple juice, the brown sugar, the oil, the garlic, the gherkin and gherkin juice, the mustard, the celery seeds, the Worcestershire sauce, the Tabasco, the cayenne and the turmeric, and blen the mixture until it is smooth. Transfer the mixture to a stainless steel or enameled saucepan, bring it to a boil, stirring, and simmer it, stirring, for 20 minutes. Let the sauce cool. (The sauce may be prepared up to 1 week ahead and kept covered and chilled.)
SWEET AND SOUR TOMATO SAUCE
This is a tomato-based sauce that can be used with chicken, meatballs, or any recipe that calls for sweet and sour sauce. Start with 3 tablespoons tomato paste and add in more to taste.
Provided by Kittencalrecipezazz
Categories Sauces
Time 25m
Yield 2 cups (approx)
Number Of Ingredients 12
Steps:
- In a small nonstick skillet over med-high heat, saute the onion and green peppers, until onion is translucent; set aside.
- In a saucepan, combine water, corstarch, brown sugar and pineapple juice; bring to a boil, whisking to combine.
- Whisk in 3 tablespoons tomato paste (add in more to taste).
- Add in diced pineapple tidbits and sauteed veggies, salt and hot pepper sauce; stir to mix well.
- Cook until thoroughly heated.
Nutrition Facts : Calories 303.3, Fat 14, SaturatedFat 2.1, Sodium 493.8, Carbohydrate 45.1, Fiber 2.8, Sugar 31.2, Protein 2.1
SWEET AND SPICY SPAGHETTI SAUCE
This is more of a semi homemade recipe as I start with premade spaghetti sauce and embellish it. It's sweet and spicy and full of flavor but my whole family loves it and we make it just about once a week. Hope you enjoy!! :)
Provided by nicole_fowler
Categories Weeknight
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add turkey, onion, and garlic to pan and cook until turkey is done and onions are translucent.
- Strain and return to pan.
- Stir in all remaining ingrediants cooking on medium heat, stirring occasionally to incorporate jelly as it melts, 20-25 minutes.
- Enjoy :).
Nutrition Facts : Calories 467.1, Fat 15.8, SaturatedFat 4.1, Cholesterol 119.3, Sodium 1067, Carbohydrate 46.4, Fiber 5, Sugar 29.5, Protein 37.1
SWEET AND SPICY TOMATO SAUCE
Try this piquant sauce as a dipper for French fries or tortilla chips or as an accompaniment to meatloaf, grilled flank steak, or quesadillas.
Provided by Allrecipes Member
Time 2h50m
Yield 32
Number Of Ingredients 7
Steps:
- Fill a Dutch oven 3/4 full with water; bring to a boil. Immerse tomatoes for 20 seconds or until skins easily peel away; remove with slotted spoon and plunge into ice water. Slip skin off tomatoes using a paring knife; core each tomato with a paring knife, removing the stem end and white center. Cut tomatoes in half crosswise and squeeze out the seeds into a bowl. Cut tomatoes in chunks; place in a food processor in batches and process until finely chopped. Place seeds in a wire mesh strainer and press with the back of a spoon to extract juice; discard seeds. (There will be about 6 cups of tomato pulp and 3/4 cup tomato juice.)n
- Combine tomato pulp, tomato juice, cumin, coriander, and cayenne in a large Dutch oven; bring to a boil over medium-high heat. Reduce heat; simmer, stirring occasionally, for 1 hour or until mixture thickens.n
- Wash jars and lids in hot soapy water; rinse with warm water. Fill boiling-water canner half full with water; add jars and water to cover. Bring water to a boil, reduce heat and simmer. Place lids in water to cover in a small saucepan; bring water to a simmer. Simmer until ready to use. Remove and drain jars and lids, one at a time, as needed for filling.n
- Place tomato mixture in food processor in batches; puree for 1 minute or until smooth. Return to Dutch oven; stir in SPLENDA® Granulated Sweetener, lemon juice, and salt. Bring mixture to a boil over medium heat; cook, stirring constantly for 1 minute, or until SPLENDA® Granulated Sweetener dissolves.n
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on rack in canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil.n
- Process 15 minutes. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing center of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.) Store in a cool, dark place for up to 1 year. Once opened, store refrigerated and use within 2 weeks.n
Nutrition Facts : Calories 11.4 calories, Carbohydrate 2.5 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.5 g, Sodium 93.1 mg, Sugar 1.5 g
SPICY TOMATO SAUCE
An easy Spicy Tomato Sauce
Categories Sauce Garlic Tomato Graduation Vegan Bon Appétit
Yield Makes 8 cups
Number Of Ingredients 10
Steps:
- Heat oil in heavy large saucepan over medium heat. Add onion, garlic, oregano, basil, marjoram and crushed red pepper. Cover and cook until onion is translucent, stirring occasionally, about 10 minutes. Add remaining ingredients; simmer gently, uncovered, until sauce thickens and measures 8 cups total, breaking up tomatoes with spoon and stirring occasionally, about 1 hour 15 minutes. Season sauce to taste with salt and pepper. (Can be prepared 2 days ahead. Cool slightly. Cover and refrigerate.)
SPICY? SWEET? MARINARA SAUCE
I use this as a base for everything: pizza, stuffed shells, Parmesan chicken, you name it. I've used so many combinations over the years. The two key ingredients to me are hot red pepper flakes and sugar. Hope it works for you. If you have fresh herbs by all means use them, just remember you'll need more than amounts listed for dried.
Provided by startnover
Categories Sauces
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onions and garlic in oil till soft.
- Add whole tomatoes, breaking them up with spoon into smaller chunks.
- Let tomato liquid simmer down for about 15 minutes.
- Add all other ingredients and simmer on low heat for 30 minutes.
- Can be doubled and frozen for later use.
- Servings is a guess.
Nutrition Facts : Calories 172.8, Fat 4.1, SaturatedFat 0.6, Sodium 909.8, Carbohydrate 33.6, Fiber 5.7, Sugar 26.2, Protein 4.5
NATALIA'S SPICY TOMATO SAUCE
Inspired by the fall harvest of local tomatoes and sweet peepers pollinated by the spicy neighbors. This sauce will go with anything: eggs, grilled meats, vegetable fritters, millet or other grain or legume cakes. It cans well like a regular tomato sauce.
Provided by SaladOlivie
Categories Low Protein
Time 1h15m
Yield 1 gallon, 20 serving(s)
Number Of Ingredients 10
Steps:
- 1. Prepare a big dutch oven or pan (1-1.5 gallon), immersion blender or a food processor.
- 2. Prepare approximately equal amount of peppers and tomatoes. Wash and chop the peppers and tomatoes. The pieces can be small or large because they will be cooked and then processed.
- 3. Start with cooking the onion in 2-3 tbsp of olive or your favorite vegetable oil. On medium heat, about 10 min until the onion is soft and brownish color. It is ok to add some salt at this stage. Alternatively you can use caramelized onion. I always have a batch of frozen caramelized onions cooked in the dutch oven. I learned this from the Kitchn website.
- 4. Add peppers and cook on high heat for about 10 min, stirring occasionally. The pepper should start cooking.
- 5. Add chopped tomatoes and cook everything on a medium to low heat for 15 min or so, until the mass is soft and juicy. Stir occasionally.
- 6. Use the immersion blender to puree the cooked vegetables.
- 7. Add vinegar, sugar, and salt to taste. If necessary, add red pepper flakes.
- 8. Add parsley, and cook for 3-5 min more.
- 9. If canning, add the boiling sauce to the hot jars and cover with lids per the usual canning method.
Nutrition Facts : Calories 33.4, Fat 1.5, SaturatedFat 0.2, Sodium 1051, Carbohydrate 4.5, Fiber 1.2, Sugar 3, Protein 0.7
More about "sweet and spicy tomato sauce recipes"
SWEET AND SPICY TOMATO GLAZE RECIPE | REAL SIMPLE
From realsimple.com
3.5/5 (2)Calories 107 per servingTotal Time 5 mins
- Baste chicken, pork, steak, burgers, or hot dogs with mixture during the last 5 minutes of grilling. Store glaze, tightly covered, in refrigerator for up to 1 week.
SWEET AND SPICY TOMATO SAUCE
From thirtysomethingsupermom.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
EASY SWEET AND SPICY BBQ SAUCE - DELICIOUSLY PLATED
From deliciouslyplated.com
SWEET & SPICY TOMATO CHUTNEY - COOK WITH MANALI
From cookwithmanali.com
SWEET AND SPICY TOMATO SAUCE RECIPE | FRUGAL …
From lowcostliving.co.uk
10 BEST SWEET TOMATO RELISH RECIPES | YUMMLY
From yummly.com
EASY SWEET AND SPICY TOMATO JAM RECIPE
From gritsandpinecones.com
CHICKEN STRIPS WITH SWEET AND SPICY TOMATO SAUCE
From bosskitchen.com
SWEET AND SPICY TOMATO SAUCE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
98 EASY AND TASTY FISH IN SPICY TOMATO SAUCE RECIPES BY HOME COOKS
From cookpad.com
10 BEST SWEET PASTA SAUCE RECIPES | YUMMLY
From yummly.com
TOMATO SAUCE SWEET - COOKEATSHARE
From cookeatshare.com
HOT AND SWEET TOMATO SAUCE |CONDIMENT AND DRESSING|
From mellownspicy.com
10-MINUTE SPICY TOMATO SAUCE - WISHFUL CHEF
From wishfulchef.com
SPICY TOMATO SAUCE RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
SPICY HOMEMADE TOMATO SAUCE RECIPE - SPLENDA®
From splenda.com
SPANISH CHICKPEAS & SWEET POTATOES IN A SPICY TOMATO SAUCE
From spainonafork.com
BEST HOMEMADE BBQ SAUCE RECIPE - JESSICA GAVIN
From jessicagavin.com
TOMATO SAUCE (SWEET & SPICY) | HEATHS FOOD SITE
From food.heaths.net
BENGALI TOMATO CHUTNEY - SWEET AND SPICY PLAYFUL COOKING
From playfulcooking.com
SWEET AND SPICY TOMATO SAUCE RECIPE BY 10MIN.CHEF | IFOOD.TV
From ifood.tv
SPICY TOMATO SAUCE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
10 BEST MEXICAN SWEET SAUCE RECIPES | YUMMLY
From yummly.com
10-MINUTE SPICY TOMATO CREAM SAUCE - LITTLE BROKEN
From littlebroken.com
THAI STYLE SWEET AND SPICY SAUCE - LOTTAVEG
From lottaveg.com
SWEET AND SPICY SAUCE - BENAZIR'S KITCHEN COOKING RECIPES
From benazirskitchen.co.uk
SPICY TOMATO SAUCE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SWEET-AND-TANGY TOMATO BARBECUE SAUCE RECIPE | MYRECIPES
From myrecipes.com
SPICY SHRIMP IN TOMATO SAUCE | BRIGHT ROOTS KITCHEN
From brightrootskitchen.com
HONEY BARBECUE OVEN SHORT RIBS RECIPE - TODAY.COM
From today.com
STOCK IMAGES - HEALTHY PLANT-BASED FOOD, VEGAN LENTIL GREEN BEANS …
From gograph.com
SPICY TOMATO SAUCE RECIPE BY LAUREN TANGEY - HONEST COOKING
From honestcooking.com
SWEET & SPICY SPAGHETTI SAUCE - DETOXINISTA
From detoxinista.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love