Sweet Peach Pancakes Recipes

SWEET PEACH PANCAKES

Steps:

• In a large bowl, whisk together first 6 ingredients. In a medium bowl, whisk together buttermilk, eggs, and butter. Add buttermilk mixture to flour mixture and stir just until combined.
• Melt a small amount of butter and equal parts oil on a griddle or large nonstick skillet over medium heat.
• For each pancake, place 3 slices of peach on griddle and slowly pour ¼ of batter over the peaches, starting at the outside edges of the peaches and forming a circle.
• Cook pancakes for 3 to 4 minutes or until bubbles form on the tops and outside edges look cooked.
• Flip and cook for another 2 to 3 minutes, until golden. Repeat until all batter is used, adding more butter and oil as needed.
• Serve with whipped cream and maple syrup.

PEACH PANCAKES

Steps:

• Mix dry ingredients in large bowl.
• Combine egg and milk; add dry ingredients and beat until smooth; add margarine.
• Add peaches and mix well.
• Bake on ungreased, hot griddle.
• Serve hot with butter and cinnamon.