GRILLED SWEET POTATO AND PEPPER FOIL PACK
Looking for a delicious side with an easy clean-up? Then you're going to want to make our grilled sweet potatoes in foil. When selecting sweet potatoes for our BBQ sweet potato dish, select ones that are dark in color. With only six ingredients, our sweet potato foil packets recipe is almost as easy as the clean-up! We love that the sweet potato foil packets are disposable, so you can spend more time enjoying company with family and friends and less time on clean-up duty.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Cut 18x18-inch piece of heavy-duty foil; spray with cooking spray. Place sweet potatoes and bell pepper on center of foil.
- Mix butter, honey and seasoned salt in small bowl. Drizzle over potato mixture; stir to mix. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packet over medium heat 15 to 20 minutes or until sweet potatoes are tender. Place packet on serving platter. Cut large X across top of packet; unfold foil. Sprinkle with chives.
Nutrition Facts : Calories 130, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1/4 of Recipe, Sodium 200 mg, Sugar 17 g, TransFat 0 g
BACON WRAPPED SWEET POTATO BITES
As if you needed another reason to love bacon. Don't miss this sweet and savory appetizer from Russ Crandall of The Domestic Man.
Provided by Reynolds Kitchens
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside.
- Wrap each sweet potato cube with a bacon slice, holding in place with a toothpick. Place on the prepared baking sheet, toothpicks facing up.
- Combine the olive oil, melted butter, cinnamon and pepper, stirring until well mixed. Drizzle the mixture over the sweet potato bites. Sprinkle with sea salt. Loosely tent the toothpicks with damp paper towels and wrap the baking sheet with Reynolds Wrap® Aluminum Foil, being careful not to pierce the foil. Bake until the potatoes are just tender, about 20 minutes.
- Remove the foil and paper towels and return to the oven; bake until the bacon is crispy and the fat starts to render, 15-20 more minutes. Blot the excess fat with the paper towels, then serve.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 34.9 g, Cholesterol 38.4 mg, Fat 18 g, Fiber 5.3 g, Protein 13.1 g, SaturatedFat 6.2 g, Sodium 841.1 mg, Sugar 7.1 g
HASSELBACK SWEET POTATOES
Take all the flavors of a classic sweet potato casserole and cross them with the elegance of a hasselback potato, for a show-stopping holiday side dish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position an oven rack in the center of the oven and preheat the oven to 425 degrees F. Shave a thin sliver from one side of each potato to give it a flat surface to stand on while you slice it. Make thin slices into the potato about 1/16-inch thick, stopping before you cut all the way through. (Placing a chopstick on either side of the potato while you slice it can help stop the blade before it cuts all the way through.) Put each potato on a separate sheet of foil. Shape the foil around the potatoes to wrap them, but leave the tops open and exposed. Put the potatoes on a rimmed baking sheet.
- Melt the butter in a small skillet over medium-high heat, swirling occasionally, until browned and nutty, 2 to 3 minutes. Stir in the brown sugar, vanilla, cinnamon and salt. Drizzle the butter mixture over the potatoes and pinch the foil together on top to seal the potato inside. Bake for 45 minutes, then let cool for a few moments. Remove the potatoes from the foil, put them on a serving platter and drizzle with the sauce leftover in each foil packet. Sprinkle with the pecans before serving.
STEAK AND POTATO WITH GARLIC BUTTER FOIL PACKET DINNERS
Juicy steak, roasted potatoes and a creamy garlic butter make this the best tin foil dinner recipe.
Provided by Elyse
Yield 6
Number Of Ingredients 10
Steps:
- Heat grill to medium-high heat.
- In a large mixing bowl, combine diced potatoes, onion and steak.
- Pour olive oil over the top and toss until well combined.
- Place 4-6 pieces of foil (approx 12 x 18 in) on a clean working space.
- Divide steak and potato mixture evenly between foil pieces.
- Season with salt and pepper, to taste.
- In a small mixing bowl, combine butter, parsley, garlic, salt and pepper.
- Divide garlic butter evenly between foil packs and place on top of steak and vegetables.
- Fold the ends of the foil together and seal open ends closed tightly.
- Place foil packs on the grill and close lid.
- Cook for 15 minutes, turning over halfway through, until meat is cooked and vegetables are tender.
- Carefully open foil packs and serve.
Nutrition Facts : Servingsize 1 serving, Calories 878 kcal, Fat 87 g, SaturatedFat 38 g, Cholesterol 169 mg, Sodium 454 mg, Carbohydrate 18 g, Sugar 7 g, Protein 3 mg
TWICE-BAKED SWEET POTATO CASSEROLE
These twice-baked sweet potatoes are a delicious spin on an old favorite!
Provided by Nancy Wick Whitcher
Time 2h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a half-sheet pan with foil or parchment paper; spray lightly with nonstick cooking spray.
- Pierce sweet potatoes well and place on the prepared baking sheet.
- Bake in the preheated oven until tender, about 90 minutes. Remove from heat and cool until potatoes are cool enough to handle. Remove skins. Leave the oven on.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
- Mix bread crumbs and melted butter in a small bowl and set aside.
- Mash potatoes well in a large bowl with a potato masher. Stir in chopped bacon, sour cream, onions, and softened butter. Stir to combine well. Spread mixture in a greased baking dish. Sprinkle crumb mixture evenly over the top of potatoes.
- Bake in the preheated oven until thoroughly heated and bread crumbs are just turning golden, about 30 minutes.
Nutrition Facts : Calories 404 calories, Carbohydrate 50.5 g, Cholesterol 45.9 mg, Fat 18.3 g, Fiber 7.1 g, Protein 10.3 g, SaturatedFat 9.5 g, Sodium 580.5 mg, Sugar 9.9 g
POTATO-SAUSAGE FOIL PACKS
We had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. -Alissa Keith, Forest, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.
Nutrition Facts : Calories 344 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 990mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 6g fiber), Protein 21g protein.
BACON FOIL PACKET POTATOES RECIPE - (4.3/5)
Provided by cdh79
Number Of Ingredients 9
Steps:
- Spray each sheet with cooking spray. Tops each piece with equal portions of potatoes, bacon, rosemary and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap tightly. Bake it in the oven at 350 degrees for an hour. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.
OVEN FOIL-PACK HONEY DIJON CHICKEN AND SWEET POTATOES
Whether you grill or bake, you'll be glad you decided to make these easy, tasty all-in-one foil packs!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F or heat gas or charcoal grill for direct grilling. Cut 4 (18x12-inch) sheets of foil. In medium bowl, mix melted butter, honey, mustard and seasoning. Add chicken, and turn to coat; set aside.
- In large microwavable bowl, microwave sweet potatoes uncovered on High 5 to 7 minutes or until fork tender. Carefully divide potatoes among the 4 pieces of foil. Top with bell pepper chunks. Top each with chicken breast and sauce.
- For each packet, bring up 2 sides of foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- If baking, place packets on cookie sheet, and bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). If grilling, place packets on grill over medium heat. Cover grill; cook 18 to 20 minutes, rotating packets one-half turn after 10 minutes, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Place packets on plates. Cut large X across top of each packet; carefully fold back foil. Top with green onions.
Nutrition Facts : Calories 420, Carbohydrate 27 g, Cholesterol 135 mg, Fat 3, Fiber 3 g, Protein 39 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 13 g, TransFat 1/2 g
BACON RANCH FOIL PACKET POTATOES RECIPE - (4.6/5)
Provided by á-24940
Number Of Ingredients 7
Steps:
- 1. Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, and ranch dressing mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely. 2. Grill for 20 to 30 minutes. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.
SWEET-POTATO AND ORANGE FOIL PACKS
Sweet-Potato and Orange Foil Packs
Categories Fruit Onion Side Christmas Thanksgiving Backyard BBQ Orange Dried Fruit Raisin Root Vegetable Sweet Potato/Yam Fall Summer Grill/Barbecue Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Prepare grill for cooking.
- Toss together sweet potatoes, oranges, onions, butter, oil, and salt and pepper to taste.
- Put a 2-foot-long double layer of foil on a work surface. Place half of sweet potato mixture in center and sprinkle with 1/2 cup raisins. Cover with a third sheet of foil and tightly roll up all sides to seal. Wrap packet in a fourth sheet of foil to ensure insulation. Make another packet with remaining vegetables and raisins.
- Put packets side by side directly on hot coals. Cover grill and open grill vents, then grill packets until vegetables are tender, about 30 minutes.
- While packets are grilling, stir together honey, lemon juice, and parsley. Remove packets from grill and carefully unwrap. Drizzle vegetables with honey mixture.
- Cooks' Notes
- Gas grill method: Put packets on grill rack and close lid. Roast with grill set to moderately low.
- Oven method: Toss potatoes, oranges, onions, raisins, butter, and oil together in a large shallow roasting pan. Cover tightly with foil and roast in a preheated 450°F oven until potatoes begin to soften, about 50 minutes. Uncover and roast until vegetables are browned in spots and tender, about 25 minutes more.
- Editor's note: As a part of our archive repair project, this recipe has been updated to remove an outdated and offensive term for foil pack.
SWEET POTATO PAN DUMPLINGS WITH BACON BUTTER
I started off by boiling these, which turned into a waterlogged mess, so I decided to skip that step and just pan-fry the rest. And voila! The experiment came close to what I wanted--something with the taste of roasted sweet potatoes, but with more of a gnocchi-like texture. Enjoy these as a side dish to grilled pork chops, topped with goat cheese and chopped green onions.
Provided by Chef John
Categories Side Dish Vegetables Sweet Potatoes
Time 1h35m
Yield 4
Number Of Ingredients 9
Steps:
- Place sweet potato on a microwave-safe plate. Poke holes all over and microwave until completely tender, 8 to 10 minutes. Let cool briefly.
- Cut sweet potato in half and scoop flesh into a bowl. Mash thoroughly while still warm. Add egg, goat cheese, black pepper, cayenne pepper, and salt. Whisk until well combined. Add flour; mix with a spatula until no dry spots remain. Cover dough in plastic wrap and refrigerate for at least 1 hour.
- Melt butter in a saucepan over medium heat. Add bacon. Cook and stir until bacon is just starting to crisp, 3 to 5 minutes.
- Fry 5 dumplings at a time in the hot butter until golden brown and crusty, about 3 minutes per side. Repeat with remaining dumplings. Plate the dumplings and top each serving with some bacon butter.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 35.2 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 3.9 g, Protein 11.4 g, SaturatedFat 8.2 g, Sodium 1080.3 mg, Sugar 5.2 g
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- Heat gas or charcoal grill. Cut 2 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
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