Sweet Potato Berry Bake Recipes
SWEET POTATO BERRY BAKE
This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or newspaper they came from. Some are even hand written.
Provided by hennypenny49
Categories Vegetable
Time 1h
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Arrange sweet potatoes in 10X 6 inch baking dishTop with cranberries and nuts.
- Dot with marmalade.
- Bake at 350* for 30-35 min.
- Sprinkle with marshmallows.
- Broil until lightly browned.
Nutrition Facts : Calories 181.7, Fat 0.1, Sodium 69.4, Carbohydrate 45.9, Fiber 3.3, Sugar 27.2, Protein 1.6
SWEET POTATO CRANBERRY BAKE
My father's mother made this every year for our Thanksgiving dinner. It is not Thanksgiving to me without this dish. I do not like the tartness of most cranberry dishes, and sweet potatoes can be bland by themselves. This dish combines both to make a great all-in-one dish. When I take this dish to another person's home, I bake the first time and add the yams, cover, and then wait to heat until I am at their house.
Provided by Erika Glasco
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish.
- Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 45.3 g, Fat 4.5 g, Fiber 3.9 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 25.4 mg, Sugar 38.3 g
SWEET POTATOES AND BERRIES CASSEROLE
Make and share this Sweet Potatoes and Berries Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water to cover for 20 minutes or until tender.
- Let the potatoes cool to touch; peel and mash potatoes.
- Stir in cranberry sauce and cinnamon.
- Transfer mixture to a lightly greased 2-quart casserole.
- In a mixing bowl, combine flour, sugar, and oats; cut in butter until mixture looks like coarse crumbs.
- Spoon crumbs over sweet potato mixture.
- Bake in a 375° oven for 20 minutes.
- Top with marshmallows and bake until golden brown.
Nutrition Facts : Calories 412.4, Fat 9.3, SaturatedFat 5.6, Cholesterol 22.9, Sodium 285.1, Carbohydrate 80.4, Fiber 5, Sugar 47.8, Protein 4.2
BERRY MALLOW YAM BAKE
My Yam Bake has become a holiday tradition in our family. The blend of cranberries and sweet potatoes in this recipe results in a very pretty appearance-and a unique taste. I grew up on a small Arkansas farm in the foothills of the Ozarks. Both my mother and father are excellent cooks, and I've been cooking since I was a little girl. In fact, my husband teases me that I read cookbooks like some other people read novels!
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, brown sugar, oats and cinnamon. Cut in butter until coarse crumbs form. Set aside. Sprinkle cranberries with sugar. , In a 2-qt. baking dish, layer half the yams, half of cranberry mixture and half of crumb mixture. Repeat layers. Pour reserved yam liquid over all. , Bake at 350° for 35 minutes or until heated through. If desired, place several rings of marshmallows around the outer edge of baking dish. Bake just until marshmallows are puffed and lightly browned.
Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 110mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.
AWESOME SWEET POTATO CASSEROLE
This recipe was given to me in the late 1980s by Diane Thornton in Jackson Mississippi. I have made it each year since, and when I bring it to gatherings people rave about it, so I bring it year after year. Some people say it's more like a desert than a side dish. All I know is that it's a standby for me and always gets a nod.
Provided by Teri Head
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat the pineapple, coconut, sweet potatoes, white sugar, eggs, vanilla extract, milk, and 1/2 cup melted butter together in a large mixing bowl until smooth. Pour mixture into the prepared pan; set aside. Mix the flour, brown sugar, 1/3 cup butter, and pecans in a bowl. Sprinkle pecan mixture over the batter.
- Bake in the preheated oven until the casserole is bubbly and the topping is browned, about 30 minutes.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 45.5 g, Cholesterol 49.1 mg, Fat 23.8 g, Fiber 3.7 g, Protein 3.9 g, SaturatedFat 13.9 g, Sodium 123.4 mg, Sugar 32 g
BERRY-MALLOW YAM BAKE
I've made this casserole almost every year for about 20 years at Thanksgiving. It's become a tradition and the whole family loves it, I hope you will like it, too!
Provided by Chef PotPie
Categories Yam/Sweet Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Mix together flour, brown sugar, oats, and cinnamon; cut in butter.
- In large bowl, toss half of the crumb mixture with the yams and cranberry sauce and arrange in casserole dish.
- Sprinkle remaining crumb mixture on top.
- Bake for 35 minutes.
- Place marshmallows on top and put under broiler until marshmallows are golden brown and toasty.
Nutrition Facts : Calories 526.7, Fat 8.5, SaturatedFat 5, Cholesterol 20.3, Sodium 114.8, Carbohydrate 110.6, Fiber 9.2, Sugar 43.6, Protein 4.9
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