Sweet Potato Dog Treats Recipes
SWEET POTATO DOG TREATS
These sweet potato dog treats are single ingredient treats. They would be a great option for dogs with digestive sensitivities or severe allergies. You can add some "toppers" to the treats if you'd like to add some variety, or you can keep it simple if you need to.
Provided by Samantha Randall
Categories Low Calorie
Time 3h10m
Number Of Ingredients 5
Steps:
- Preheat your oven to 250°F.
- First, you'll need to wash the sweet potato. Keep in mind that you can use multiple potatoes, I just used one for the purpose of this recipe demonstration.
- Slice the potato very thin. I try to keep my slices between 1/10″-1/8″. The thicker you slice them, the longer it will take to dehydrate the treats.
- Place the slices on a cookie sheet lined with parchment paper. If you'd like to, you can top the slices with a coat of melted coconut oil or raw honey. You could also sprinkle them with cinnamon and/or turmeric. You can also leave the sweet potato slices plain.
- Bake in the 250˚ oven for 3 hours. They should be fully dehydrated by this time. If not, just increase the baking time.
Nutrition Facts : ServingSize 1 treat, Calories 4 calories, Carbohydrate 1g, Fiber 0.2g, Protein 0.1g
SWEET POTATO DOG TREATS
Provided by Valerie Bertinelli
Time 3h15m
Yield makes approximately 40 treats
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Poke the sweet potatoes all over with a fork and wrap in foil. Bake until the potatoes offer no resistance when pierced with a paring knife, about 1 hour. Unwrap and let cool completely.
- Scoop the insides of the potatoes into a bowl and mash with the back of a fork (you will need 1 3/4 cups of the puree). Stir the chicken bouillon into 1 cup of hot water and add to the potatoes; whisk until smooth. Stir in the oat flour, rolled oats and baking soda until a dough forms. Wrap in plastic wrap and refrigerate for 2 hours or overnight.
- Adjust the oven temperature to 350 degrees F. Line 2 baking sheets with parchment paper.
- Lightly flour a clean work surface with oat flour. Divide the dough in half and roll out 1/8-inch thick. Use a 3-inch dog-bone-shaped cookie cutter to cut out the treats. Gather the scraps and re-roll the dough as many times as necessary. Lay the treats on the prepared baking sheets; they can be very close together.
- Bake until deep golden brown and crisp, 25 to 30 minutes. Remove from the oven and let cool completely before feeding to your dog. Store in an airtight container at room temperature for 4 to 5 days.
SUPER SIMPLE SWEET POTATO DOG TREATS
I prefer to make my dogs their own treats so I know exactly what is in them. My dogs go crazy for these simple sweet potato treats.
Provided by CookinBug
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 1h
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prick sweet potato several times with a fork.
- Heat sweet potato in a microwave on high until tender, about 6 minutes. Cut potato in half and scoop flesh out of the skin into a bowl; discard skin. Mash potato with a fork or potato masher and transfer about 1 cup to a large bowl. Save any remaining sweet potato for another use.
- Mix whole wheat flour, applesauce, and eggs in the large bowl with the sweet potato until a dough forms. Turn dough out on a well-floured surface and roll dough to about 1/2-inch thick. Cut out shapes using a cookie cutter or cut dough into strips with a pizza cutter. Arrange cookies on an ungreased baking sheet.
- Bake until crisp, 35 to 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 8.5 g, Cholesterol 11.6 mg, Fat 0.5 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 0.6 g
SALMON SWEET POTATO DOG TREATS
Make and share this Salmon Sweet Potato Dog Treats recipe from Food.com.
Provided by MixnVixn
Categories Vegetable
Time 50m
Yield 32 Biscuits, 1 serving(s)
Number Of Ingredients 5
Steps:
- Here's the best part; I place everything in a food processor and let it do all the work!
- Transfer dough into an airtight container and refrigerate for a minimum of 1 hour.
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- Transfer dough to a floured surface and sprinkle with more floor. Also lightly dust hands and rolling pin to prevent sticking.
- Using the rolling pin, roll the dough out until it is about 1/8 inch thick, turning dough and flipping it over while continuing to lightly dust with flour, to insure even thickness.
- Using desired cookie cutter shape(s), start cutting.
- Place biscuits on cookie sheets in single layer and bake for 30 minutes or until biscuits are crisp and centers are hard. It is important that biscuits are completely dried out or they will go bad.
- Transfer to cooling rack. Let cool completely. Store in airtight container for several weeks.
Nutrition Facts : Calories 1862.2, Fat 46.7, SaturatedFat 8.5, Cholesterol 565.9, Sodium 712.6, Carbohydrate 187.2, Fiber 34.1, Sugar 35.9, Protein 163.1
SWEET POTATO CHEWS FOR DOGS
So simple to make and dogs love them! Treat your furry friend to a few. Store in the fridge for 1 week or freeze.
Provided by Bren
Categories Appetizers and Snacks
Time 2h30m
Yield 36
Number Of Ingredients 1
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line a rimmed baking sheet with parchment paper.
- Cut sweet potato into 1/4-inch slices crosswise and cut larger slices in half. Place slices on the prepared baking sheet.
- Bake in the preheated oven for 1 hour. Turn slices over and bake for 1 1/2 hours more. Turn oven off and leave chews in the oven until completely cooled.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fiber 0.4 g, Protein 0.2 g, Sodium 6.9 mg, Sugar 0.5 g
SWEET POTATO CHEWS FOR DOGS
One of my coworkers made these for her Yorkie who just loves them as does my dog, Popcorn. Sweet potatoes are popular in the islands of the Pacific Ocean, spreading from Polynesia to Japan and the Philippines. I wonder whether dogs in those countries have sampled this little treat.
Provided by Dreamer in Ontario
Categories Vegan
Time 3h5m
Yield 1 yam
Number Of Ingredients 1
Steps:
- Preheat oven to 250°F.
- Wash the sweet potato or yam (the very orange type).
- Cut down the middle lengthwise.
- Then cut long lengthwise slices about 1/3 of an inch wide and place on a cookie sheet in a single layer.
- Bake in oven at 250 F for about 3 hours.
- This leaves them kind of chewy but you could also bake them a little longer to get them crunchy.
Nutrition Facts :
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