Sweet Potato Pone Bread Recipes

SWEET POTATO PONE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter or oil.
• Place the sweet potato chunks into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
• Mash the potatoes with a potato masher. Add the brown sugar, butter, condensed milk, vanilla extract, cinnamon, and salt to the mashed potato; beat with a wire whisk until fluffy. Crack the eggs into the bowl and continue whisking until the mixture is light in color; pour into the prepared dish.
• Bake in the preheated oven until golden brown, about 90 minutes.

SWEET POTATO PONE

Steps:

• Preheat oven to 325 degrees F. Grease an 8x8 baking dish with butter. Set aside.
• In a large bowl, add the butter and sugar. Cream until well-combined, then stir in the eggs. Add the sweet potatoes, milk, molasses, vanilla extract, cinnamon, nutmeg, salt, and lemon zest.
• Pour the pone mixture into the prepared baking dish and top with brown sugar.
• Bake until pone is set, about 55-65 minutes. Allow the sweet potato pone to cool, then slice into pieces (I like to slice mine into squares). ENJOY!

SWEET POTATO PONE

Steps:

• Preheat the oven to 350˚ F. Lightly spray a 9-inch square baking dish with cooking spray.
• Whisk together the melted butter, brown sugar and molasses in a large bowl. Whisk in the eggs, half-and-half and vanilla until smooth. Whisk in the salt, cinnamon, ginger, nutmeg, orange zest and orange juice. Fold in the sweet potatoes. Pour the mixture into the prepared baking dish, then smooth the top and cover with foil.
• Bake until the center is set and the potatoes are soft, about 40 minutes. Remove the foil and bake until caramelized on top, another 10 minutes. Let cool to room temperature, about 30 minutes.
• To make the whipped cream topping: beat 1 cup heavy cream and 3 tablespoons confectioners' sugar in a chilled bowl with a mixer on high speed until stiff peaks form, about 2 minutes.

SWEET POTATO PONE

Steps:

• Preheat the oven to 350 degrees F. Lightly spray a 9-inch square baking dish with nonstick cooking spray.
• Whisk together the butter with the brown sugar and molasses in a bowl. Whisk in the eggs, half-and-half and vanilla until smooth. Stir in the salt, spices, orange zest and juice. Fold in the sweet potatoes. Pour the mixture into the prepared baking dish, then smooth the top and cover with foil.
• Bake until the center is set and the potatoes are soft, about 40 minutes. Remove the foil and bake until bubbling and starting to brown on the edges, another 10 minutes. Remove from the oven and allow to cool to room temperature. Serve chilled or at room temperature with the Eggnog Whipped Cream.
• Add the whipping cream, confectioners' sugar and nutmeg to the chilled bowl of a stand mixer fitted with the whisk attachment (or a chilled large bowl if using a hand mixer) and whisk on high speed until soft peaks form, about 2 minutes. Fold in the eggnog.

SWEET POTATO PONE BREAD

Steps:

• Mix together the sweet potatoes with the butter and brown sugar.
• Add the molasses, buttermilk and eggs and mix well.
• Mix together the dry ingredients (cornmeal, flour and allspice) and combine with the sweet potato mixture.
• Add the vanilla extract, raisins and rum and mix well.
• Pour the batter into a 9"x9" baking pan and bake at 325°F for one (1) hour or until brown.

SWEET POTATO BREAD I

Steps:

• Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
• Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.

SWEET POTATO PONE AKA POTATO POUND OF BELIZE

Steps:

• Grease a 9x13 pyrex dish.
• Preheat oven to 450.
• Wash, peel, and grate sweet potatoes.
• In large bowl, combine sweet potatoes, ginger, raisins, cinnamon, sugar and vanilla.
• Mix well.
• Add milk and butter; stirring to incorporate throughout mixture.
• Pour into pyrex dish.
• Bake on the bottom shelf of your oven for 30 minutes.
• Lower oven temperature to 350.
• Move dish to top shelf.
• Cook for an additional hour until top is brown, knife comes out clean.
• The top will look very sticky.

SWEET POTATO PONE

Steps:

• Preheat oven to 350°. In a large bowl, combine sweet potatoes, sugar, corn syrup, butter and orange zest. In another bowl, combine flour, nutmeg and cinnamon. Add to sweet potato mixture; mix well. Transfer to a greased 13x9-in. baking dish. Bake until potatoes are bubbly and golden brown, 55-60 minutes. Let stand 10 minutes before serving.,

SWEET POTATO PONE

Steps:

• Preheat oven to 375°F.
• Cook the potatoes unpeeled until tender throughout.
• Let cool.
• Peel and mash the potatoes, then stir in melted butter.
• In a bowl, beat the eggs, add sugar and beat thoroughly.
• Add milk, vanilla, molasses, salt, cinnamon, nutmeg, cloves and orange zest.
• Beat until well blended.
• Stir into mashed sweet potatoes, then mix until well blended.
• Place the mixture into a buttered 1-1/2 quart baking dish.
• Optionally, you may sprinkle the top of the pone with additional brown sugar.
• Cover with foil and bake for 50 minutes ; uncover, then bake for 10 minutes.
• Allow the pone to cool completely before serving.

LIBERIAN SWEET POTATO PONE

Steps:

• In a 3-quart saucepan, combine all ingredients and simmer slowly, stirring constantly, for 10 minutes.
• Pour into well-greased 9-inch baking pan.
• Bake at 325F for 30 minutes, stirring up every 5 minutes for the first 20 minutes.
• Smooth down the top and allow to brown.
• Cut into squares and serve either hot or cold.