Sweet Potatoes Stuffed With Shrimp And Salsa Recipes

SWEET POTATOES STUFFED WITH SHRIMP AND SALSA

Sweet Potatoes Stuffed With Shrimp and Salsa image

GOOD TO KNOW: When you're feeling bloated from too much stuffing, try this light meal with your leftover sweet potatoes. With as much protein as four slices of turkey breast, this creative recipe will leave you full without overeating.

Provided by ElizabethKnicely

Categories One Dish Meal

Time 8m

Yield 2 stuffed potatoes, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 medium sweet potatoes (8 to 10 ounces each)
1/4 cup turkey kielbasa, diced
12 small shrimp, peeled, deveined, and chopped
prepared salsa
1 tablespoon reduced-fat sour cream
2 teaspoons chopped fresh cilantro

Steps:

Pierce potatoes with a fork, and arrange on paper towels. Microwave on high 8 minutes; turn potatoes over after 4 minutes. Brown 1/4 cup kielbasa in a nonstick skillet over medium-high heat. Add shrimp; saute 2 minutes. Remove from heat; stir in salsa. Slit each potato lengthwise. Push ends inward to form a pocket. Stuff shrimp mixture into each. Dollop each potato with 1/2 tablespoon sour cream; sprinkle each with a teaspoon of cilantro.

Nutrition Facts : Calories 122, Fat 1, SaturatedFat 0.6, Cholesterol 2.9, Sodium 74.7, Carbohydrate 26.5, Fiber 3.9, Sugar 5.5, Protein 2.3

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