SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
SAND TARTS
Buttery cookies coated with powdered sugar.
Provided by Robin J.
Categories Desserts Cookies Butter Cookie Recipes
Time 1h40m
Yield 24
Number Of Ingredients 6
Steps:
- Beat butter in large bowl until light. Beat in 1/2 cup confectioner's sugar and vanilla. Add flour and mix until just blended. Stir in nuts. Shape dough into a ball, then flatten into a disc. Wrap in plastic wrap and refrigerate until cold.
- Preheat oven to 325 degrees F (170 degrees C). Line cookie sheets with parchment paper.
- Shape dough into 1 inch balls. Place on prepared sheets, spacing evenly. Bake about 20 minutes, or until firm and lightly colored.
- Sift 1/4 cup confectioners' sugar into a bowl. Transfer cookies to confectioners' sugar while still warm and roll gently to coat. Immediately transfer cookies to plastic bag and seal (this makes the cookies sweat and form an icing). Let stand 5 minutes in the bag. Transfer to rack and cool.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 12.5 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 1.4 mg, Sugar 4 g
SAND DESSERT AKA VANILLA "DIRT DESSERT"
The first time I made this was for my son's Pirate theme birthday party. I made it in a casserole dish and put plastic pirate toys on top. It's become a family favorite, especially since my son doesn't like chocolate. My husband took this to work for a potluck. It disappeared quickly and he was asked to bring it again.
Provided by jenjie
Categories Dessert
Time 10m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Crumble cookies in food processor. Set aside.
- In a medium bowl, combine cream cheese, butter and powdered sugar.
- Mix in pudding.
- Slowly add milk.
- Mix until combined.
- Fold in Cool Whip.
- Using a clean sand bucket or casserole dish, alternate layers of cookie crumbs with the pudding mixture.
- Chill for at least 2 hours.
- IMHO it tastes better if you make it a day ahead.
GAVIN II'S EDIBLE SAND
My niece asked me to make some edible sand for her son's first birthday to go along with the Finding Nemo® theme and this is what I came up with. Even the party guests were fooled. This is great for kid or adult themed beach parties. For a lighter colored sand use more sugar.
Provided by bd.weld
Categories Desserts Chocolate Dessert Recipes
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- Process whole graham crackers and chocolate graham cracker in a food processor to a sand-like consistency.
- Stir sugar and graham cracker crumbs together in a bowl, adding sugar as needed to reach desired color.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 45.8 g, Fat 3.8 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 230.4 mg, Sugar 28.4 g
SWEET SAND
From a kids' cookbook. The cooking time is actually chilling time. My 10-year-old made this with very little help from me. The recipe called for gummy fish to put in and on top of it, but we thought that sounded disgusting. We didn't crush the wafers into tiny crumbs, but left some pea sized ones in the mix.
Provided by wife2abadge
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Blend the pudding and milk together according to directions on the box.
- Fold the Cool Whip and half of the wafer crumbs into the pudding.
- Spoon a layer of the remaining wafer crumbs into each of 6 dessert cups, using about half of the crumbs.
- Spoon the pudding mixture into each cup and top with remaining wafer crumbs.
- Chill for one hour.
Nutrition Facts : Calories 353, Fat 12.5, SaturatedFat 6.3, Cholesterol 2.2, Sodium 423, Carbohydrate 55.1, Fiber 0.8, Sugar 24.2, Protein 5.6
EASY SWEET AND SOUR CHICKEN
This a really easy recipe that the whole family will enjoy! Serve over rice.
Provided by wmbloomer
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Combine flour, garlic powder, salt, and black pepper in a shallow dish.
- Roll and coat chicken cubes in flour mixture.
- Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
- Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
- Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
- Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
- Return chicken to the skillet.
- Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
- Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.3 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 2.5 g, Sodium 870.1 mg, Sugar 31.6 g
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