Sweetcorn Bake Recipes
SWEETCORN BAKE
3 easy steps! I often serve this as a side dish at barbeques and everyone wants the recipe. People often can't quite decide whether to eat it as a veg or pudding, so they often do both! Great hot or cold. As all the ingredients can be pre-mixed, I'd be interested in hearing from anyone who tries this dish while camping, using e.g. a cast iron dish over an open fire ?
Provided by Shazzie
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients.
- Pour into a greased oven dish.
- Bake at 180 C for 1 hour.
Nutrition Facts : Calories 152.9, Fat 3, SaturatedFat 0.8, Cholesterol 105.8, Sodium 470.5, Carbohydrate 29.2, Fiber 1.3, Sugar 9.8, Protein 5.3
SUNNY'S EASY BAKED SWEET CORN
Provided by Sunny Anderson
Categories side-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease the bottom and sides of an 8-by-8-inch baking dish with the butter.
- In a large bowl, whisk together the sweet corn, cream-style corn, half-and-half, flour, maple syrup, chile flakes, garlic and scallions. Season with a nice pinch of salt and a few grinds of pepper. Taste and season more if needed. Whisk in the Cheddar, mozzarella and eggs. Pour into the prepared baking dish.
- Bake until set in the center and golden brown around the edges, 50 to 60 minutes. Allow to rest for 10 to 15 minutes before serving.
BAKED CORN
This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.
Provided by Rhonda Mellott
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 11
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 35 g, Cholesterol 83.6 mg, Fat 23.3 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 13 g, Sodium 851.9 mg, Sugar 5.8 g
MEXICAN STREET CORN BAKE
We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August, I freeze a lot of our own fresh sweet corn, and I use that in this recipe, but store-bought corn works just as well. -Erin Wright, Wallace, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix the first 5 ingredients and 4 tablespoons green onions; transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese., Bake, covered, 20 minutes. Uncover; bake until bubbly and lightly browned, 15-20 minutes longer. Sprinkle with remaining green onions. If desired, serve with lime wedges.
Nutrition Facts : Calories 391 calories, Fat 30g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 423mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
BAKED MARROW WITH SWEETCORN
I love this simple recipe. It's great comfort food when served with a pile of steaming, creamy mash potato. Quite frankly, I wouldn't know what else to do with a marrow! A medium marrow will be around 700g which would do 2 people easily.
Provided by everydaychef
Categories Corn
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel the marrow, cut in half and scoop out the seeds.
- Cut into 2cm thick slices, then into chunks.
- Pile the flesh in the middle of a large square of kitchen foil (or baking paper).
- Add the corn.
- Dollop the butter on top, then add a generous grind of pepper and some salt.
- Pull the sides of the foil up around the veg and seal loosely.
- Bake at 220C/400F Gas Mark 6 for 30 minutes.
Nutrition Facts : Calories 214.9, Fat 17.1, SaturatedFat 10.4, Cholesterol 42.7, Sodium 708.5, Carbohydrate 16.1, Fiber 2.5, Sugar 2.6, Protein 2.9
TUNA AND SWEETCORN PASTA BAKE
perfect for a tasty quick meal. nice hot or cold!
Provided by emmarocks
Time 40m
Yield Serves 1
Number Of Ingredients 0
Steps:
- preheat the oven to gas mark 6/200
- gently melt the butter in a saucepan over a low heat. add the flour and mix well. cook mixture for 1 minute and then remove from heat.
- boil some slightly salted water in a seperate saucepan. when boiling add in your pasta.
- stir the milk into the sauce a little at a time to make a smooth sauce. put pan back on the heat. stir while the sauce thickens so it doesn't go lumpy.
- when the sauce boils, turn down heat and cook for 1-2 minutes. remove from heat. mix in cheddar, tuna and sweetcorn. season
- drain the pasta when cooked. mix with the sauce. place in an oven proof dish and sprinkle with parmesan. bake in oven for for 20-25 mins
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SWEETCORN BAKE - LANCEWOOD
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From rhodesquality.com
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