Sweetenedcoconutflakes Recipes

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SWEETENED COCONUT FLAKES



Sweetened Coconut Flakes image

My daughter was preparing to made Paula Deen's Jamie's Coconut Cake for my Father's 74th birthday -- coconut cake is his favorite! We only had unsweetened coconut. (We try to use only organic ingredients, and couldn't find any organic sweetened coconut). We tried this, and it turned out wonderfully.

Provided by Midwife Momma

Categories     Dessert

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 3

1/4 cup water
4 teaspoons organic sugar
1 cup organic unsweetened coconut

Steps:

  • In a sauce pan, heat the water and sugar.
  • Add the coconut.
  • Stir until all the water is absorbed.
  • If desired, allow to dry on a cookie sheet.

EASY SWEET COCONUT COOKIES



Easy Sweet Coconut Cookies image

Sweet coconut cookies everyone will LOVE! It does not make many cookies so if you have a hankering for them, it's best to double the batch.

Provided by MissWriteForLife

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 30m

Yield 20

Number Of Ingredients 9

¾ cup white sugar
½ cup vegetable shortening
1 egg
½ teaspoon vanilla extract
1 cup sifted all purpose flour
2 tablespoons sifted all purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • With an electric mixer, cream together the sugar, vegetable shortening, egg, and vanilla extract in a bowl until light and fluffy. Sift 1 cup plus 2 tablespoons of flour together with the baking powder and salt in a bowl, and stir the flour mixture into the creamed mixture; mix in the coconut until thoroughly combined. Drop the dough by teaspoons onto the prepared baking sheets.
  • Bake in the preheated oven until very lightly browned, about 10 minutes; allow cookies to cool on sheets for about 1 minute before removing to finish cooling on baking racks.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 14.9 g, Cholesterol 9.3 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 67.6 mg, Sugar 8.9 g

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