Swiss Chard And Sweet Pea Manicotti Recipes
SWISS CHARD AND SWEET PEA MANICOTTI (WINTER)
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 12 manicotti
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F. Grease a 13 by 9-inch glass baking dish liberally with butter.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes. Drain the pasta and rinse with cold water. Set aside.
- Using kitchen scissors or a knife, remove the leaves from the stems of the chard. Discard the stems. Chop the leaves into 1-inch pieces. In a large nonstick skillet, heat the oil over medium-high heat. Add the onion and cook until soft, about 5 to 7 minutes. Add the garlic and cook for 1 minute longer. Add the chard and cook, stirring constantly, until wilted, about 2 minutes. Allow the mixture to cool slightly. Place the ricotta cheese, peas, mozzarella cheese, Parmesan cheese, basil, salt, and pepper in the bowl of a food processor. Add the cooled chard mixture and blend until smooth. Spoon the mixture into the prepared pastry bag and fill each manicotti shell with the filling. Place the stuffed manicotti in the prepared baking dish.
- In a medium heavy-bottomed saucepan, bring milk and cream to a simmer, over medium heat. Reduce heat to low. Add the fontina cheese and cook, stirring constantly, until the cheese is melted and the mixture is smooth. Remove the pan from the heat. Stir in the Parmesan cheese and basil.
- Pour the sauce over the stuffed manicotti and sprinkle with the mozzarella cheese. Bake for 30 to 35 minutes until the top is golden. Cool for 5 minutes before serving.
More about "swiss chard and sweet pea manicotti recipes"
SWISS CHARD AND SWEET PEA MANICOTTI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RAINBOW SWISS CHARD MANICOTTI - GOD'S GROWING GARDEN
From godsgrowinggarden.com
SWISS CHARD AND SWEET PEA MANICOTTI (WINTER) | RECIPE - PINTEREST
From pinterest.com
SWISS CHARD AND SWEET PEA MANICOTTI (WINTER) - PUNCHFORK
From punchfork.com
SWISS CHARD AND SWEET PEA MANICOTTI RECIPE | EPICURIOUS
From epicurious.com
CRISPY BAKED SWISS CHARD CHIPS - EVERGREEN KITCHEN
From evergreenkitchen.ca
SWISS CHARD AND RICOTTA MANICOTTI RECIPE – CAPPERS FARMER
From cappersfarmer.com
SWISS CHARD AND SWEET PEA MANICOTTI (WINTER) : RECIPES : COOKING ...
From cookingchanneltv.cel28.sni.foodnetwork.com
SWISS CHARD AND SWEET PEA MANICOTTI (WINTER) RECIPE FOR …
From fertilitychef.com
SWISS CHARD AND SWEET PEA MANICOTTI - BLOGGER
From tarathefoodie.blogspot.com
SWISS CHARD AND SWEET PEA MANICOTTI WINTER RECIPES
From tfrecipes.com
GIADA RECIPES: SWISS CHARD AND SWEET PEA MANICOTTI (WINTER)
From giadarecipes.blogspot.com
THE ITALIAN NEXT DOOR: SWISS CHARD AND SWEET PEA MANICOTTI
From theitaliannextdoor.blogspot.com
SWISS CHARD AND SWEET PEA MANICOTTI RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
SWISS CHARD AND SWEET PEA MANICOTTI - BLOGGER
From thelittlekitchenthatcould.blogspot.com
SWISS CHARD AND SWEET PEA MANICOTTI | LIFE'S SWEET SEASONS
From lifessweetseasons.com
SWISS CHARD AND SWEET PEA MANICOTTI | LIFE'S SWEET …
From lifessweetseasons.com
SWISS CHARD AND PEA MANICOTTI | RECIPES MY WAY
From recipesmyway.wordpress.com
GOURMIFIED: SWISS CHARD AND SWEET PEA MANICOTTI
From gourmified.blogspot.com
CHICKPEA SALAD WITH LEMONY SWISS CHARD PESTO
From faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com
SWISS CHARD AND SWEET PEA MANICOTTI - PINK PARSLEY
From pink-parsley.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
