Swiss Chard Sauteed With French Honey Dressing Recipes

SWISS CHARD SAUTEED WITH FRENCH HONEY DRESSING

Steps:

• Wash Swiss Chard thoroughly and drain.
• Trim off discolored stems and stem tips.
• Boil the chard for 15 minutes in salted water.
• Drain vegetable completely.
• Add olive oil, vinegar, and garlic to sautee pan.
• Heat pan on medium heat setting for 1 minute.
• Add chard to saute pan.
• Stir in French Honey salad dressing.
• Saute on medium heat for 3-5 minutes.
• Serve.

FRENCH SWISS CHARD

Steps:

• Remove the chard stems and the thick central vein from each leaf. Chop the leaves very coarsely.
• Using a large, heavy-bottomed frying pan over medium high heat, melt the butter with the oil until sizzling. Add the chard and the rosemary, stirring well to coat the chard with the butter mixture. Cook, stirring constantly, for another minute until the chard has wilted to about half its original volume.
• Add raisins and pine nuts, stirring to combine evenly, and continue cooking until any moisture has evaporated. The entire cooking process should take no more than about 3 minutes.
• Season with salt and pepper and serve immediately.

SAUTEED SWISS CHARD (DON'T BE AFRAID!!!)

Steps:

• Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper.
• Sauté until fragrant, about 1 minute.
• Add swiss chard; stir to coat.
• Cover and cook until tender (stirring occasionally) about 8 minutes.
• Squeeze juice from 1/2 lemon onto chard.
• Season to taste with salt.
• Enjoy!