TACO BELL ENCHIRITO RECIPE
Provided by Bobby
Time 30m
Number Of Ingredients 14
Steps:
- In a medium bowl combine the ground beef, flour, chili powder, salt, dried minced onion, paprika, onion powder, and garlic powder.
- Mix the spice mixture into the ground beef using your hands.
- Add the water to a large skillet over medium heat and add the ground beef mixture.
- Mix well with a wooden spoon or spatula and break the meat up as it cooks. Heat until fully cooked. The finished product should be very smooth with no large chunks of beef remaining.
- Heat the refried beans in a medium saucepan over medium heat, or in the microwave (in a microwave safe dish) for 1-2 minutes on high.
- Wrap the tortillas in a moist paper towel and microwave them on high for 1 minute. You can also heat them up individually by placing them into a pan over medium heat for about 15 seconds per side.
- Spoon about 3 tablespoons of the refried beans down the center of each tortilla. Spoon about 3 tablespoons of the beef mixture on top of the beans, followed by a couple teaspoons of minced onion.
- Fold the two sides of the tortilla over the meat and beans and flip the tortilla over onto a plate. Spoon a couple tablespoons of the enchilada sauce over the top of the tortilla and then sprinkle a couple of tablespoons of the cheddar cheese over the sauce.
- Heat in the microwave for 30 to 45 seconds or until the cheese has melted. Repeat with the remaining tortillas.
ENCHIRITOS
Recipe I got from a Taco Bell dinner and now do from scratch. Much like enchiladas and very good. The recipe calls for ground beef, but I've used canned chicken, and also calls for cheddar cheese, but any cheese you prefer can be used. I've also started using diced tomatoes, shredded lettuce, cilantro, and jalapenos to top it with.
Provided by Chef Will 2
Categories Low Cholesterol
Time 10m
Yield 8 single tortillas servings, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Brown the ground beef and drain off the fat. If using chicken, just throw the taco seasoning with the chicken into a skillet. Follow the taco seasoning directions for the rest of this preparation.
- Warm the tortillas in the microwave, covered with a damp paper towel, for 1 minute.
- Open the can of beans and place 1 tablespoon (or more, if desired) down the middle of the tortilla. Spoon 2 tablespoons (or more, if desired) of the beef or chicken on top of the beans. Roll the tortilla up, the beans and protein lengthwise, leaving both ends open. Continue until all tortillas are used.
- Place rolled tortillas in a 13"x9" baking dish. I usually place the "seam" side down. Open the enchilada sauce and pour oven the rolled tortillas and top with as much cheese as desired. Place in the oven for approximately 10 minutes, or until cheese is melted. Top with any garnishes desired.
TACO BELL ENCHIRITO - COPYCAT RECIPE
Recreate this Taco Bell Classic at home.
Provided by Stephanie Manley
Categories Main Course
Time 55m
Number Of Ingredients 28
Steps:
- Mix all the ingredients except the meat. Stir the spice mix well to make sure that all spices have been blended well. Crumble the ground beef into a large skillet (preferably nonstick) and brown, stirring well. Remove from the heat. Dump the meat into a strainer in the sink, rinse with hot water, and drain the water and grease from the beef. Return the beef to the pan. Stir in the spice mix and 3/4 to 1 cup water. Simmer on medium-low heat for 20 minutes, until most of the moisture has cooked away. Remove from heat before the meat is completely dry.
- Place in saucepan and stir well, simmer at a very low temperature for 15 - 20 minutes. Remove and cool.
- To assemble the enchirito spread 1/4 of the heated refried beans into the tortilla. Add ground beef to the tortilla. Roll the tortilla, and place seam side down in an ovenproof dish. Repeat with remaining tortillas. Cover with enchiritos with sauce, cheese, and chopped onions. Add slices of black olives if desired.
- Preheat oven to 350 degrees.
- Spray a 9 x 13-inch with non-stick spray. Place assembled enchiritos into the pan. Top with remaining sauce and shredded cheese. Place in the oven for about 15 minutes or until the cheese melts.
Nutrition Facts : Calories 678 kcal, Carbohydrate 32 g, Protein 39 g, Fat 42 g, SaturatedFat 18 g, Cholesterol 137 mg, Sodium 2104 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
20 COPYCAT TACO BELL RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Taco Bell recipe in 30 minutes or less!
Nutrition Facts :
COPY CAT TACO BELL ENCHIRITO RECIPE
Remember the Enchiritos at Taco Bell back in the day? Soft flour tortillas wrapped around taco seasoned ground beef and refried beans, topped with a flavorful red enchilada sauce and melty cheese? It's been a while since you could "make a run for the border" and order and Enchirito, but that's okay - making them at home is so much better anyway. Especially with these great tips and tricks!
Provided by Michaela Kenkel
Categories Restuarant Copy Cat Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Brown ground beef in a skillet with onion and salt & pepper to taste. Drain off any excess grease and mix in taco seasoning packet and 1/3 cup water, cover and simmer on low.
- Warm refried beans (or make according to my Restaurant Style Refried Beans Recipe)
- Place the tortillas between two damp paper towels and steam them in the microwave for about 30 seconds.
- Spread a layer of refried beans into the center of one tortilla, add a layer of taco meat over the top of the beans, tuck the ends of the tortilla in and roll up, placing it seam side down on a microwave-safe plate.
- Spoon red enchilada sauce over the top of the tortilla and sprinkle with shredded cheese.
- Place in the microwave and heat for 1-2 minutes, or until cheese is melty.
- Top with your favorite toppings if desired.
Nutrition Facts : Calories 757 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 140 milligrams cholesterol, Fat 38 grams fat, Fiber 9 grams fiber, Protein 50 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 1405 milligrams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
COPYCAT TACO BELL ENCHIRITOS
Number Of Ingredients 9
Steps:
- Brown ground beef with onions.
- Stir in garlic for 1 minute.
- Drain off excess grease and add Taco seasoning and water like you are making taco meat.
- Stir in refried beans to the meat and cook over medium heat for 5 minutes.
- Remove from heat and prepare to assemble Enchiritos.
- Put a large spoon full of the meat/bean mixture into each tortilla.
- We like extra cheese so we add cheese inside as well.
- Roll like you would a burrito.
- Place in a microwave save casserole pan.
- Top with enchilada sauce, shredded cheese and black olives.
- Microwave for 1 - 2 minutes, or until cheese in melted.
- Garnish with sour cream and green onions and any other toppings you desire.
- Enjoy!
TACO BELL ENCHIRITO COPYCAT RECIPE
The taco bell enchirito recipe is the perfect dish to create a copycat of. Unique and rare at their restaurant, you'll be lucky to get this from their secret menu, as a result knowing how to make this from home is crucial.
Provided by Laura Ritterman
Categories Main
Time 55m
Number Of Ingredients 28
Steps:
- First of all, create a mixture of all the ingredients but don't mix the meat just yet.
- Next, stir the pot to ensure that the spices have created a perfect blend.
- Crumble the beef in a nonstick skillet until it turns brown.
- Once it's ready, you should take it off the stove.
- Make sure you don't keep it on the heat longer than this or you may end up ruining the taste. So, ensure you keep this in mind.
- Get a strainer and add the meat in it. Then use hot water to rinse it.
- Once the grease and water is drained from the beef, you should put it back in the pan. Now, stir the meat in the spice mix that contains ¾ cup of water.
- Next, simmer it on low/medium heat for up to 20 minutes. The idea is to cook away almost all of the moisture.
- Make sure to remove it from the stove before all of the moisture is gone.
- Place everything in a saucepan and simmer at low heat for 20 minutes. After 20 minutes, you should take the saucepan off the stove and let it sit for a while to cool down.
Nutrition Facts : Calories 668 cal
TACO BELL ENCHIRITO COPYCAT
Taco Bell describes this as "a warm, soft flour tortilla wrapped around seasoned ground beef, hearty beans, diced onions, real cheddar cheese, and tangy red sauce". Now you can make it at home!
Provided by Amanda Formaro
Categories Dinner
Time 40m
Number Of Ingredients 7
Steps:
- Brown the ground beef and drain. Add taco seasoning and 1/2 cup of water. Bring to a boil then turn down to low and simmer 15-20 minutes.
- Meanwhile, prepare enchilada sauce or empty can of sauce into a saucepan and heat over medium heat.
- Warm refried beans in the microwave.
- Warm tortillas in the microwave. Spoon two tablespoons of seasoned beef into the middle of the tortilla. Sprinkle beef with diced onion. Spoon 3 tablespoons of refried beans on top of the beef.
- Fold burrito style and top with warm enchilada sauce. Sprinkle with shredded cheddar cheese.
- Alternatively, you can place burritos in a 13x9 baking pan, top with enchilada sauce and cheese and bake uncovered for 20 minutes in a 350 F oven, or until cheese is melted.
Nutrition Facts : ServingSize 1 enchirito, Calories 398 kcal, Carbohydrate 18 g, Protein 24 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 83 mg, Sodium 1636 mg, Fiber 5 g, Sugar 8 g
More about "taco bell enchirito recipes"
COPYCAT TACO BELL ENCHIRITO RECIPE - MASHED.COM
From mashed.com
5/5 (28)Total Time 13 minsCategory Dinner, Main Course, Fast FoodCalories 508 per serving
ENCHIRITO RECIPE (TACO BELL COPYCAT) - RECIPES.NET
From recipes.net
Category Pan-Fry & Skillet
TACO BELL ENCHIRITO RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 6356 per serving
TACO BELL ENCHIRITO | RECIPE | COPYKAT RECIPES, ENCHIRITO ...
From pinterest.com
4.8/5 (16)Estimated Reading Time 5 minsServings 4Total Time 55 mins
TACO BELL ENCHIRITO RECIPE - COOKEATSHARE
From cookeatshare.com
1/5
TOP SECRET RECIPES | TACO BELL ENCHIRITO COPYCAT RECIPE ...
From topsecretrecipes.com
5/5 (20)Total Time 25 minsCategory EntreeCalories 380 per serving
TACO BELL ENCHIRITO (IMPROVED) | ENCHIRITO RECIPE, COPYCAT ...
From pinterest.com
5/5 (20)
WHATEVER HAPPENED TO TACO BELL'S ENCHIRITO? - MASHED.COM
From mashed.com
Estimated Reading Time 2 mins
TACO BELL ENCHIRITO | DID SOMETHING HAPPEN TO TACO BELL ...
From tacobells.us
COPYCAT TACO BELL ENCHIRITO RECIPE - SALESJOBINFO
From salesjobinfo.com
TACO BELL ENCHILADA SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
TACO BELL BEEF ENCHILADA RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
TACO BELL’S ENCHIRITO (COPYCAT) | EASY AND DELICIOUS ...
From youtube.com
TACO BELL ENCHIRITO RECIPE - BLOGCHEF | RECIPE | ENCHIRITO ...
From pinterest.nz
TACO BELL ENCHIRITO – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
TACO BELL ENCHIRITO RECIPE - BLOGCHEF | RECIPE | ENCHIRITO ...
From pinterest.ca
TACO BELL COPYCAT RECIPES - COPYKAT RECIPES
From copykat.com
COPYCAT TACO BELL ENCHIRITO RECIPE | QUICK EASY & YUMMY ...
From youtube.com
ORIGINAL TACO BELL ENCHIRITO RECIPES
From tfrecipes.com
TACO BELL ENCHIRITO SAUCE RECIPES
From tfrecipes.com
TACO BELL ENCHIRITO RECIPE - BLOGCHEF | RECIPE | ENCHIRITO ...
From pinterest.co.uk
ENCHIRITOS RECIPE - BETTER THAN TACO BELL!
From ezinearticles.com
IRRESISTIBLE TACO BELL COPYCAT RECIPES
From hope.homeip.net
TACO BELL ENCHIRITO (IMPROVED) - TOP SECRET RECIPES
From topsecretrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love