Taco Corn Casserole Recipes

TACO CORNBREAD CASSEROLE

Steps:

• Preheat oven to 400°. In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in taco seasoning. Add tomatoes, water, rice and green chiles; heat through, stirring occasionally., Meanwhile, prepare cornbread mix according to package directions; stir in corn. Pour half of the batter into a greased 13x9-in. baking dish. Layer with half of the meat mixture, all the sour cream, half of the corn chips and 1 cup cheese. Top with remaining batter, remaining meat mixture, olives and remaining corn chips., Bake, uncovered, until cornbread is cooked through, 55-60 minutes. Sprinkle with remaining cheese; bake until melted, 3-5 minutes longer. If desired, serve with lettuce, tomatoes and red onion.

FANTASTIC TACO CASSEROLE

Steps:

• Brown ground beef and drain.
• Add taco seasoning and cook according to package directions, adding proper amount of water.
• Put corn chips on bottom of 8x8" dish.
• Cook refried beans on stove until hot.
• Add 1 cup cheese and 1 cup salsa. Stir until combined.
• Pour beans over corn chips in dish.
• Add beef to top of beans.
• Sprinkle remaining cheese over top.
• Sprinkle green onions and black olives over cheese.
• Bake in a 375 degree oven until the cheese is sufficiently melted.
• Take out of oven and sprinkle chopped tomatoes on top. Wait 1-2 minutes and then serve.

EASY TACO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
• Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
• Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.

CORN TORTILLA TACO CASSEROLE

Steps:

• Brown ground been and onion.
• Add soup, sauce, water, olives and seasoning to meat.
• Mix well in a 9x13" pan.
• Cut 6 tortillas into small pieces (I stack and quarter) and lay in bottom of pan.
• Pour 1/2 of mixture on top.
• Add 1/2 of cheese.
• Cut last 6 tortillas and place on top.
• Add the last of the mixture and finish with remaining cheese.
• Cover and bake at 350F for 1 hour.

TACO CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• In a bowl, mix all of the ingredients together and pour into a greased 9x9" or 9x13" baking pan. (NOTE: Ours fit in an 9" baking pan with deep sides. This casserole WILL expand slightly while baking so if you are afraid of it spilling over or want it to bake more quickly, use a 9x13 baking pan. Baking time will change if you use a different pan.)
• This casserole will take about 60-70 minutes to bake if using a square 9x9 baking dish or 45-50 minutes in a 9x13 baking pan. Bake until lightly browned and set in the center. (The exact time will depend on the pan you use so watch it closely. The center should not be jiggly. If it is a deep casserole it will take longer to bake.)
• Serve immediately with fresh salsa and a dollop of sour cream.

CORNBREAD TACO BAKE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.