Tacos Al Carbon Homesick Texan Recipes
TACOS AL CARBON WITH AVOCADO SALSA
In the southwest and Mexico, there are little stands serving tasty meat, wrapped in a corn tortilla and topped with salsa. The Taquerias serve the best Tacos Al Carbon. This is a pretty authentic recipe for these tasty little tacos. It is flank steak marinated with all the flavours of Mexico. The avocado salsa is a great side dish by itself, but is excellant as a filling for the tacos. It does need to marinate for 4-6 hours. Don't forget the cerveza with lime!
Provided by Dawn399
Categories Onions
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Lightly sprinkle meat with seasoning salt.
- Cut into 3-4 large pieces.
- Mix lime and lemon juices, garlic, cilantro, and olive oil.
- Place meat and marinade in plastic bag or plastic bowl.
- Marinate 4-6 hours, turning occasionally.
- Discard marinade.
- Grill meat over medium heat@ 15 minutes, turning occasionally.
- Cook steak until desired doneness, the 15 minutes over medium heat creates medium done steak.
- Cut into strips and serve in corn tortillas.
- Top with 1-2 Tbl.
- of Avocado salsa.
- While meat is cooking chop up ingredients for Avocado salsa, sprinkle with lime juice and seasoning salt.
- I leave avocado pits in mixture to prevent discoloration.
- To warm tortillas you may wrap them in foil and place on grill or wrap in paper towels and microwave for 30-45 seconds.
- Sprinkle with a small amount of water if tortillas are very dry before warming them.
Nutrition Facts : Calories 896.6, Fat 62.8, SaturatedFat 12.8, Cholesterol 69.7, Sodium 133.2, Carbohydrate 46.3, Fiber 13.9, Sugar 4.1, Protein 43.1
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