Tahini And Honey Over Fresh Fruit Recipes

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TAHINI AND HONEY OVER FRESH FRUIT



Tahini and Honey over Fresh Fruit image

This makes for an easy, satisfying breakfast when summer fruit is plentiful. Tahini, a Middle Eastern nut butter made from ground sesame seeds, is most often used to make hummus and baba ghanoush. I find that locally made and organic brands of tahini are fresher, sweeter, and looser than commercial brands, in which the oil has often separated from the solids.

Yield serves 4

Number Of Ingredients 3

1 cup tahini
1/2 cup honey
4 cups sliced fresh fruit (berries, peaches, apricots, apples, bananas)

Steps:

  • In a small bowl, whisk together the tahini and honey. Divide the fruit among the bowls and top with a heaping 1/4 cup of the tahini mixture. Stir gently to incorporate.

FRESH FRUIT WITH APPLESAUCE-SWEETENED TAHINI



Fresh Fruit with Applesauce-Sweetened Tahini image

Tahini and coconut give classic fruit salad an exotic twist. Mango, grapes, and citrus fruit work well here, but you can also use any fruit that's in season.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 6

1/4 cup tahini
1/2 cup unsweetened applesauce
1 tablespoon honey
2 tablespoons water
4 cups sliced fruit, such as mango, black grapes, plums, and citrus
1/4 cup toasted, unsweetened coconut flakes

Steps:

  • Combine tahini, applesauce,honey, and water in a foodprocessor. Pulse until smooth.Arrange fruit in serving bowls.Drizzle with tahini sauce andtop with toasted coconut.

Nutrition Facts : Calories 104 g

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