Taimeiken Style Curry Doria Recipes

TAIMEIKEN STYLE CURRY DORIA

Steps:

• Preheat oven to 400 degrees F.
• In a microwave/oven safe dish, place rice and half of the curry sauce, cover with a lid and then heat in microwave on high for 1 minute.
• Add butter and Parmesan cheese and mix well.
• Cover with remaining curry, top with shredded cheese and panko, and then place cracked open egg on top. Discard shell.
• Bake the dish for about 15 minutes, or until the egg is half cooked. The egg doesn't need to be entirely cooked. It will continue to cook on the table with the heat of the plate and other ingredients.
• Top with parsley for color.

JAPANESE STYLE CURRY UDON NOODLES (KAREI UDON)

Steps:

• In a 2 quart saucepan, heat the oil. Add the flour and cook, stirring for a minute over low heat. Add the curry powder and cook another minute. Whisk in the hot vegetable stock all at once: it will thicken almost instantaneously. Add the soy sauce and syrup and cook until thick enough to coat the back of a wooden spoon.
• Cook the udon noodles in a large pot of boiling water. When al dente, drain well, rinse and place into 4 large bowls. Fill each bowl with curry sauce, top with scallions and serve immediately.

THAI STYLE CURRY

Steps:

• Place diced carrots, onion, peppers, and garlic (not the peas yet) in a kettle with a small amount of water and curry powder. Simmer about 5 minutes until tender.
• Add zucchini, cover, and simmer 5 more minutes.
• Blend all the remaining ingredients, except the peas and garboanzos or lentils, in a blender until smooth.
• Add the blended ingredients, the peas, and the garbanzos or lentils to the rest of the vegetables. Heat and serve over rice.