TAMARI LEMON MARINADE FOR FISH
This recipe is from the Black Dog Tavern's "Summer on the Vineyard" Cookbook. This marinade is great on grilled fish, such as salmon, bluefish, swordfish, or tuna. DH and I made this the other night to marinate our swordfish. We thought it was excellent as well as quick and easy. The cookbook also states that the marinade can be used to season cooked fish or vegetables as well.
Provided by Dr. Jenny
Categories Healthy
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Chop the scallions and combine with lemon juice and tamari.
- Marinate the fish in this mixture for about half an hour.
- Preheat the grill and oil it to prevent fish from sticking.
- Grill, basting with the marinade a few times.
Nutrition Facts : Calories 408.4, Fat 10.3, SaturatedFat 1.9, Cholesterol 104.3, Sodium 8228.5, Carbohydrate 16.3, Fiber 3.6, Sugar 5.2, Protein 63.3
ASIAN MARINADE WITH LEMON AND FISH SAUCE
Make and share this Asian Marinade With Lemon and Fish Sauce recipe from Food.com.
Provided by Abby Girl
Categories Vegetable
Time 15m
Yield 10 T
Number Of Ingredients 8
Steps:
- Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper-lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover.
Nutrition Facts : Calories 29.9, Fat 2.7, SaturatedFat 0.4, Sodium 479.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.7
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