Tango 304 Recipes

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SALMON TANGO



Salmon Tango image

This rich and delicious sweet and sour marinade is simply wonderful with grilled salmon, and quite easy to prepare!

Provided by HILDA CUNNINGHAM

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 1h23m

Yield 5

Number Of Ingredients 6

¼ cup butter, melted
¼ cup brown sugar
1 tablespoon soy sauce
2 tablespoons lemon juice
2 tablespoons white wine
1 ¼ pounds salmon fillets

Steps:

  • In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
  • Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.
  • Preheat grill for medium-high heat.
  • Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 11.7 g, Cholesterol 101.5 mg, Fat 18.9 g, Protein 24.5 g, SaturatedFat 7.5 g, Sodium 307.7 mg, Sugar 10.9 g

MOJITO



Mojito image

"You can drink a mojito without really thinking about it, and that's a pretty good recommendation for a summer cocktail," William Hamilton wrote in a 2002 article about the cocktail and its increase in popularity in the United States. The mojito originated in Cuba as a farmers' drink in the late 19th century as Cuba's rum industry modernized, making the mojito as common as beer. Only the rich drank it with ice and soda. This version is straightforward and simply perfect for a hot day. Muddle a handful of fresh mint leaves and some lime juice in the bottom of a glass. Then add rum, sugar, ice and a bit of club soda. Shake and serve.

Provided by William L. Hamilton

Categories     cocktails

Time 5m

Yield 1 serving

Number Of Ingredients 6

1 ounce mint leaves, torn in half
2 ounces fresh lime juice
1 1/2 ounces white rum
1 teaspoon extra-fine granulated sugar
Crushed ice
4 ounces club soda

Steps:

  • Muddle (crush with a pestle) the mint with the lime juice in the bottom of a tall cocktail glass.
  • Add the rum, sugar, crushed ice and soda. Cover and shake, and uncover, serving with a lime wedge.

TANGO 304



Tango 304 image

Provided by William L. Hamilton

Categories     for one, cocktails

Number Of Ingredients 5

2 ounces Cruzan 5-year rum
4 ounces Essn tangerine juice
1 ounce pineapple juice
1/2 ounce of 7Up
Lime wedge

Steps:

  • Mix liquid ingredients in a glass with ice. Shake gently until chilled. Pour into a 10-ounce Collins glass, and garnish with lime wedge.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 8 grams

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