Tasty Glazed Sausages Recipes
MAPLE-GLAZED SAUSAGES
Steps:
- In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.
Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
MAPLE-GLAZED SAUSAGES
Make and share this Maple-Glazed Sausages recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large non-stick skillet, cook sausages until browned; drain.
- In a bowl, mix together the syrup, brown sugar, and cinnamon.
- Pour into the skillet.
- Bring to a boil; cook and stir until sausages are glazed.
GLAZED SAUSAGES (WITH TOMATO SOUP)
I am always looking for new ways to do sausages since we have a lot of moose sausages. You can use this with any type of sausage you like. It sure puts a nice taste on the sausage.
Provided by DotM7037
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown sausages.
- Add remaining ingredients and simmer until liquid is somewhat reduced and sausages look glazed.
- Serve hot or cold.
Nutrition Facts : Calories 1425.7, Fat 120.6, SaturatedFat 40, Cholesterol 326.9, Sodium 3396.7, Carbohydrate 10.2, Fiber 1, Sugar 8.8, Protein 70.1
GLAZED SMOKED SAUSAGE
The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.
Provided by Donna M.
Categories High Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large frying pan, combine brown sugar, cornstarch and seasonings.
- Stir in apple juice and cook over medium heat until thick and bubbly.
- Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
- Reduce heat, cover and cook until sausages are heated thoroughly.
Nutrition Facts : Calories 487.3, Fat 36.1, SaturatedFat 12.9, Cholesterol 77.4, Sodium 1710.2, Carbohydrate 13.7, Fiber 0.1, Sugar 10, Protein 25.3
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