Tasty Tex Mex Mashed Potato Bake Recipes

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TEX-MEX MASHED POTATOES



Tex-Mex Mashed Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Make Chunky Red Mash; add 1/2 pound grated Monterey Jack, 1/4 cup sliced scallions and 2 minced seeded jalapenos. Top with sour cream and more scallions and jalapenos.
  • Chunky Red Mashed Potatoes Cover 2 pounds whole red potatoes with cold salted water; simmer 40 minutes. Drain; do not peel. Smash with 1/2 to 1 stick butter, 3/4 cup hot milk, and salt and pepper.
  • See all 50 easy mashed potato recipes

TEX-MEX MASHED POTATO BAKE



Tex-Mex Mashed Potato Bake image

Make and share this Tex-Mex Mashed Potato Bake recipe from Food.com.

Provided by Pinay0618

Categories     Mashed Potatoes

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

4 lbs baking potatoes
2 teaspoons salt
1 1/4 cups warm buttermilk
1/2 cup warm milk
1/4 cup melted butter
1/2 teaspoon pepper
1 teaspoon salt
1 (4 1/2 ounce) can chopped green chilies
1 1/4 cups shredded monterey jack pepper cheese
1/2 cup finely chopped cooked chorizo sausage

Steps:

  • Peel potatoes; cut into 2-inch pieces. Bring potatoes, 2 teaspoons salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender. Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.
  • Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 teaspoons salt, stirring just until blended.
  • Stir in green chiles, pepper Jack cheese, and chorizo sausage, and spoon the mixture into a lightly greased 2 1/2-qt. baking dish or 8 (10-oz.) ramekins. Bake at 350° for 35 minutes.

Nutrition Facts : Calories 410.7, Fat 17.7, SaturatedFat 9.7, Cholesterol 47.1, Sodium 1250.6, Carbohydrate 50.2, Fiber 4.4, Sugar 4.7, Protein 14.2

TEX-MEX MASHED POTATOES



Tex-Mex Mashed Potatoes image

These Tex-Mex Mashed Potatoes (a.k.a. Papas Con Chile) are simple to make, naturally gluten-free, full of the most amazing flavors, and MUY delicioso!

Provided by Ali

Time 35m

Number Of Ingredients 12

3 pounds red (or Yukon Gold) potatoes, roughly cut into 1-inch pieces
4 tablespoons (¼ cup) butter, divided
1 small white onion, peeled and diced (about 1 cup)
1 small green bell pepper, cored and diced (about 1 cup)
1 small red bell pepper, cored and diced (about 1 cup)
1 jalapeno, seeded and finely diced
2 (4-ounce) cans Old El Paso chopped green chiles
1 ½ cups shredded sharp cheddar cheese
¾ cup milk, warmed (add more if needed)
1 teaspoon salt, or more to taste
½ teaspoon black pepper, or more to taste
(optional toppings: thinly-sliced green onions, extra shredded sharp cheddar cheese)

Steps:

  • Add potatoes to a large stockpot and cover with water. Heat over high heat until the water reaches a boil. Reduce heat to medium-high and continue boiling until the potatoes are fork-tender (can mash easily with a fork). Drain, and then return the potatoes to the stockpot.
  • Meanwhile, while the potatoes are cooking, heat 1 tablespoon butter in a large saute pan over medium-high heat until melted. Add onion and saute for 5 minutes, or until soft and translucent, stirring occasionally. Stir in green bell pepper, red bell pepper, and jalapeno, and continue cooking for another 4-5 minutes or until the peppers are soft and cooked through, stirring occasionally. Stir in the green chiles. Remove pan from heat and set aside.
  • When the potatoes are cooked and ready, add in the onion mixture, cheese, milk, salt, pepper, and the remaining 3 tablespoons of butter (cut into small pieces) to the stockpot. Then use a potato masher to mash the potatoes and stir the mixture together until combined. Taste, and season with additional salt and pepper if needed, and feel free to add in extra warmed milk if you would like creamier potatoes.
  • Serve warm, garnished with chopped green onions and/or extra shredded cheese if desired.

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