Tastytacopie Recipes

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TASTY TACO PIE



Tasty taco pie image

Yum. Easy to make. It was too hot(spicy) for my daughter so next time I make it, I'll use plain Velvetta and DH can spice up his portion with Tabasco. This is a recipe from my church's recipe book, submitted by Cynthia Y-K. I thought, after the game was over(go figure), that this would've been a good dish to make for Super Bowl Sunday.

Provided by ckambic

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 package taco seasoning mix
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 cup shredded lettuce
1/2 cup chopped tomato
2 (8 ounce) cans tomato sauce
1/2 lb Velveeta Mexican cheese

Steps:

  • Brown meat.
  • Stir in tomato sauce and taco mix.
  • Simmer for 5 minutes.
  • Unroll rolls in a baking dish.
  • Bake for 10-12 minutes.
  • Cover crust with meat mixture.
  • Cut the cheese into slices, distribute them on top of the meat mixture, and continue baking until cheese melts.
  • Top with lettuce and tomato.

TACO PIE



Taco Pie image

It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.

Provided by stephanie

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 30m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package refrigerated crescent rolls
1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 (16 ounce) container sour cream
8 ounces shredded Mexican-style cheese blend
1 (14 ounce) bag tortilla chips, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
  • Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
  • Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

Nutrition Facts : Calories 687.1 calories, Carbohydrate 50.6 g, Cholesterol 100.3 mg, Fat 43.4 g, Fiber 3.6 g, Protein 24.4 g, SaturatedFat 20.7 g, Sodium 862.8 mg, Sugar 1.7 g

TACO PIE RECIPE BY TASTY



Taco Pie Recipe by Tasty image

Here's what you need: butter, american cheese, flour, salt, water, ground beef, onion, salsa, refried bean, taco seasoning, american cheese, shredded lettuce, tomato, sour cream, shredded cheese

Provided by Tasty

Categories     Lunch

Yield 4 servings

Number Of Ingredients 15

¼ cup butter, chopped
3 slices american cheese
1 cup flour
¼ teaspoon salt
2 tablespoons water
1 lb ground beef
½ cup onion, chopped
½ cup salsa
1 refried bean
1 taco seasoning
6 slices american cheese
1 cup shredded lettuce
1 tomato, chopped
sour cream
shredded cheese

Steps:

  • Combine crust ingredients except water in food processor bowl.
  • Pulse until the mixture creates coarse crumbles. Add water, one tablespoon at a time, until the dough forms a ball.
  • Roll out dough on a lightly floured surface. Place into 9-inch (22cm) pie plate, and trim the sides.
  • Bake at 400°F/204°C for 10-15 minutes or until crust is golden brown.
  • Cook onions and beef in a medium skillet until beef is browned and cooked through. Drain if watery.
  • Return beef to skillet, add salsa, and taco seasoning. Cook until bubbly.
  • Pour into baked crust. Top with refried beans, and cheese.
  • Bake 3 minutes or until cheese is melted.
  • Let cool. Top with lettuce, tomatoes, sour cream and more cheese!
  • Enjoy!

Nutrition Facts : Calories 704 calories, Carbohydrate 53 grams, Fat 34 grams, Fiber 7 grams, Protein 42 grams, Sugar 5 grams

TASTY TACO PIE



Tasty Taco Pie image

Found this recipe on the net and have tweaked to my taste. This is where expression 'easy as pie' originated! Served with chunky guacamole and refried beans. MMMMMM.

Provided by Ed Mayfield

Categories     Tacos & Burritos

Time 30m

Number Of Ingredients 12

4 c tortilla chips, crushed
1 egg white, beaten
2 tomatoes, diced
4 c iceberg lettuce, shredded
1 c cheddar cheese, shredded
1 pkg taco seasoning mix
2 clove garlic, minced
3/4 c onion, chopped
1 lb ground beef
3/4 tsp salt
1 c tomato salsa
1 dollop, sour cream

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Coat a 10 inch pie pan with cooking spray. Mix crushed tortilla chips with egg white, then place this mixture evenly on bottom and sides of pie pan to form crust.
  • 3. Bake for 15 minutes.
  • 4. Place small amount of olive oil in large skillet and cook onions and garlic until translucent, then add ground beef and cook until browned. Then add salt, taco seasoning mix and salsa and mix well. Simmer for about 10 minutes.
  • 5. Pour the beef mixture evenly onto the crust. Arrange the lettuce in a ring, around the pie, followed by rings of cheese and tomatoes.
  • 6. Slice pie and top with dollop of sour cream. Enjoy.

IMPOSSIBLY EASY TACO PIE



Impossibly Easy Taco Pie image

Make and share this Impossibly Easy Taco Pie recipe from Food.com.

Provided by Fluffy

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium onion, chopped
1 (1 1/4 ounce) envelope taco seasoning mix
1 (4 1/2 ounce) can green chilies, drained
1 cup milk
2 eggs
1/2 cup Bisquick baking mix
3/4 cup shredded monterey jack cheese
salsa
sour cream

Steps:

  • Heat oven to 400°F.
  • Grease 9 inch pie plate.
  • Cook ground beef and onion in skillet over medium heat stirring occasionally until beef is brown; drain.
  • Stir in seasoning mix (dry).
  • Spoon into pie plate; top with chilies.
  • Stir milk eggs and Bisquick mix until blended.
  • Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.
  • Sprinkle with cheese.
  • Bake 8 to 10 minutes longer.
  • Cool 5 minutes.
  • Serve with salsa and sour cream.

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