Tater Tot Breakfast Pizza Recipe By Tasty
TATER TOT BREAKFAST BAKE RECIPE BY TASTY
Here's what you need: eggs, milk, salt, pepper, breakfast sausage, condensed french onion soup, cheddar cheese, frozen tater tots
Provided by Tasty
Categories Breakfast
Yield 10 servings
Number Of Ingredients 8
Steps:
- In a bowl, beat the eggs with milk, salt, and pepper. Set aside.
- Spread the sausage over the bottom of a glass 9×13-inch (35 cm x 25 cm) baking dish. Pour on the onion soup, and mix with the sausage.
- Sprinkle the cheddar cheese evenly over the top.
- Cover with the lined up tater tots, and pour the egg mixture over everything.
- Bake uncovered at 350°F (180°C) for one hour.
- Enjoy!
Nutrition Facts : Calories 679 calories, Carbohydrate 34 grams, Fat 46 grams, Fiber 2 grams, Protein 32 grams, Sugar 6 grams
TATER TOT® BREAKFAST CASSEROLE
Easy Tater Tot® breakfast casserole for a lazy Sunday morning.
Provided by Shannon Kimmich Kenny
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
- Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
- Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 394.6 calories, Carbohydrate 16.7 g, Cholesterol 177.8 mg, Fat 28.8 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 13.1 g, Sodium 935.8 mg, Sugar 1.9 g
TATER TOT BREAKFAST PIZZA RECIPE BY TASTY
Here's what you need: tater tot, eggs, bacon bits, avocado, shredded cheddar cheese, shredded mozzarella cheese, butter, pepper
Provided by Jake Frankenfield
Categories Breakfast
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pour the tater tots in a large mixing bowl. Microwave for one minute and forty-five seconds (or until soft)
- Add one egg to the softened tater tots and mix.
- Grease a cast-iron pan with butter, then pour the tater-tot mixture into the pan and spread it out to create a crust.
- Bake the crust for 15 minutes at 400˚F (200˚C).
- Remove from the oven, then add ½ of the cheddar cheese, ½ of the mozzarella cheese, and ½ of the bacon bits to the base of the crust.
- Crack the rest of the eggs evenly over the top of the crust, then top with the rest of the cheese and bacon bits.
- Bake for 15 more minutes at 400˚F (200˚C).
- Top with avocado slices and pepper.
- Enjoy!
Nutrition Facts : Calories 731 calories, Carbohydrate 59 grams, Fat 42 grams, Fiber 6 grams, Protein 30 grams, Sugar 1 gram
TATER TOT BREAKFAST PIZZA RECIPE BY TASTY
Here's what you need: tater tot, eggs, bacon bits, avocado, shredded cheddar cheese, shredded mozzarella cheese, butter, pepper
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Pour the tater tots in a large mixing bowl. Microwave for one minute and forty-five seconds (or until soft)
- Add one egg to the softened tater tots and mix.
- Grease a cast-iron pan with butter, then pour the tater-tot mixture into the pan and spread it out to create a crust.
- Bake the crust for 15 minutes at 400˚F (200˚C).
- Remove from the oven, then add ½ of the cheddar cheese, ½ of the mozzarella cheese, and ½ of the bacon bits to the base of the crust.
- Crack the rest of the eggs evenly over the top of the crust, then top with the rest of the cheese and bacon bits.
- Bake for 15 more minutes at 400˚F (200˚C).
- Top with avocado slices and pepper.
- Enjoy!
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- Preheat the oven to 425 degrees F. Line the bottom and up the sides of a 10-inch cast iron skillet with the tater tot crowns. Place into the oven and bake for 10 minutes. Remove from the oven and press the tater tots with a spatula to flatten. Sprinkle with 1 cup of cheese.
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