Telbans Family Cracker Stuffing Recipes

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CRACKER STUFFING



Cracker Stuffing image

Boost the flavor of your tasty saltine cracker crumb stuffing with fresh parsley and a pinch of ground sage. This Cracker Stuffing make 10 servings-deliciously! Add Cracker Stuffing to your holiday recipe lineup this year.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield Makes 5 servings

Number Of Ingredients 8

1/3 cup margarine or butter
1 medium onion, finely chopped
4 large stalks celery, chopped (about 1-1/4 cups)
30 saltine crackers, coarsely broken (about 4 cups of crumbs)
2 Tbsp. chopped fresh parsley
1/2 tsp. ground sage
1/4 tsp. ground black pepper
1 cup chicken broth

Steps:

  • Preheat oven to 325°F. Melt margarine in large skillet on medium-high heat. Add onion and celery; cook and stir until crisp-tender. Remove from heat. Stir in remaining ingredients.
  • Spoon into greased 1-1/2-quart casserole dish; cover.
  • Bake 40 minutes or until heated through.

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 3 g, TransFat 2.5 g, Cholesterol 0 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

MILK CRACKER STUFFING



Milk Cracker Stuffing image

This is the most wonderful stuffing in the world! My husband was brought up on bread stuffing, but this is now his favorite. Milk crackers and sausage are a wonderful twist to a traditional recipe. Try it and I know you won't be disappointed.

Provided by KRKing911

Categories     Sausage Stuffing and Dressing

Time 30m

Yield 10

Number Of Ingredients 8

1 (16 ounce) package milk crackers
1 pound ground pork sausage
1 large onion, finely chopped
5 stalks celery, finely chopped
1 teaspoon poultry seasoning
salt and pepper to taste
3 eggs, beaten
3 cups hot milk

Steps:

  • In a food processor, grind the milk crackers into crumbs. Place in a large bowl.
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving liquid, and mix into the bowl with cracker crumbs.
  • In a medium saucepan over medium heat, slowly cook and stir the onion and celery in 3 tablespoons of the reserved sausage liquid until soft.
  • Mix the onion and celery into the cracker crumb and sausage mixture. Mix in the poultry seasoning, salt, pepper, eggs and milk. Chill in the refrigerator approximately 1 hour before stuffing the turkey.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 6.1 g, Cholesterol 92.5 mg, Fat 21.3 g, Fiber 0.5 g, Protein 9.9 g, SaturatedFat 8 g, Sodium 371.1 mg, Sugar 4.5 g

STUFFING WITH RITZ CRACKERS, APPLES, WALNUTS & MUSHROOMS RECIPE - (3.7/5)



Stuffing with Ritz Crackers, Apples, Walnuts & Mushrooms Recipe - (3.7/5) image

Provided by á-3209

Number Of Ingredients 13

1 cup coarsely chopped mushrooms
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter or margarine, 1/2 stick
1 (1-pound) package RITZ crackers, coarsely crushed, about 7 cups crumbs
2 Granny Smith apples, unpeeled, cored and large diced
1 cup walnuts, coarsely chopped
1 tablespoons chopped, minced rosemary
1/4 cup chopped fresh parsley
1 tablespoon poultry seasoning
1/2 teaspoon ground black pepper
1 (14.5-ounce) can chicken broth
2 eggs, beaten

Steps:

  • Preheat oven to 325°F. Cook mushrooms, onion, apples and celery in butter in skillet on medium heat until tender. Mix cracker crumbs, walnuts, parsley, rosemary, poultry seasoning, pepper and vegetable mixture in large bowl. Add broth and eggs, tossing until well blended. Spoon into 2 quart baking dish or pan; cover. Bake 30 to 40 minutes or until heated through.

CRACKER STUFFING



Cracker Stuffing image

This is a recipe from my grandmother. It was passed down to me by my mom. Not sure but I think my grandmother got it from her mom too. In any case, I love this. Leftovers can be sliced up and put on turkey/chicken sandwiches. Yum! Also, use this and make the stuffing into balls about the size of meat balls and cook them with gravy and cut up leftover turkey/chicken. Again, I love this stuff!

Provided by Relayer

Categories     Thanksgiving

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

1 (16 ounce) box saltine crackers
2 eggs
1/2 cup butter (melted)
1 cup chicken bouillon
1 teaspoon mace
1 teaspoon thyme
1 teaspoon black pepper
1 teaspoon paprika
1 tablespoon onion flakes
1 tablespoon dried celery flakes
2 tablespoons parsley flakes

Steps:

  • Combine crackers and eggs in a large bowl.
  • Add butter and mix well.
  • Add bullion slowly.
  • Add the rest of the ingredients and mix well.
  • You may want to add more of a certain ingredient listed above according to your taste.
  • Take stuffing mixture and put it in a casserole dish.
  • Bake @ 350 degrees for 20 to 25 minutes until it is golden brown.

Nutrition Facts : Calories 292.7, Fat 14.3, SaturatedFat 7.1, Cholesterol 61.6, Sodium 700.9, Carbohydrate 34.9, Fiber 1.6, Sugar 1.4, Protein 5.9

RITZ CRACKER STUFFING



Ritz Cracker Stuffing image

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Number Of Ingredients 10

1 small onion, chopped
1/2 cup chopped celery
2 cans (4 oz. each) sliced mushrooms, drained (optional)
Oil for saute or cooking spray
1 lb package Ritz Crackers
1 can (14 ounce) chicken broth
1/2 tsp poultry seasoning
1/4 tsp paprika
1/4 tsp garlic powder
salt and pepper to taste

Steps:

  • Saute onion, celery, and mushrooms in a few Tbsp. vegetable oil or cooking spray in a large non-stick skillet.
  • Lightly break up crackers in their packs, then open and place in a large bowl. Add can of broth and seasonings, mix well. Saute cracker mixture with vegetables until lightly browned about 5 minutes, stirring as you go.
  • Stuff in 12 lb. turkey like you would for bread stuffing or heat in a casserole to serve on the side.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

OLD-FASHIONED CRACKER DRESSING



Old-Fashioned Cracker Dressing image

This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.

Provided by Chef John

Categories     Side Dish     Stuffing and Dressing Recipes     Bread Stuffing and Dressing Recipes

Time 1h10m

Yield 16

Number Of Ingredients 14

cooking spray
½ cup butter
1 large onion, diced
3 stalks celery, diced
1 teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste
½ teaspoon dried sage
½ teaspoon dried thyme
½ teaspoon dried rosemary
1 pinch cayenne pepper, or to taste
2 ¾ cups chicken broth
1 pound saltine crackers, crushed
½ cup milk
1 egg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly coat a baking dish with cooking spray.
  • Melt butter in a large skillet over medium heat. Cook and stir onion, celery, and 1 teaspoon salt in melted butter until onion begins to turn translucent, about 5 minutes. season with black pepper, sage, thyme, rosemary, and cayenne pepper; cook and stir about 1 minute.
  • Remove skillet from heat and stir in chicken broth.
  • Combine crushed crackers and onion mixture in a large bowl. Add egg and cream; mix until combined. Season with salt and black pepper.
  • Spread cracker mixture evenly in a large baking dish and smooth the top.
  • Bake in the preheated oven until top is golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 21.9 g, Cholesterol 28.5 mg, Fat 9.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 4.3 g, Sodium 704.6 mg, Sugar 1.2 g

RITZ CRACKER STUFFING



Ritz Cracker Stuffing image

Ritz crackers are tasty but super fattening so use the low-fat Ritz crackers. Saved in my Thanksgiving file. You can use 4-6 Ritz cracker tubes for this.

Provided by Oolala

Categories     Onions

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 large onions, diced
oil or chicken fat, for frying the onions
3 stalks celery, diced
1 (14 1/2 ounce) Ritz crackers, crumbled into bits, 4 tube cylinders but can add 2 more tubes
1 -2 egg, lightly beaten
chicken stock, to baste

Steps:

  • Brown onions in oil or chicken fat until very brown; drain off grease.
  • Add onions and celery to the cracker bits in a large bowl; tossing to mix.
  • Add eggs to mixture and stir.
  • Put the stuffing into a souffle dish.
  • Bake at 350 degrees for one hour.
  • Baste often with turkey drippings if you are making a turkey or use chicken stock.

Nutrition Facts : Calories 279.1, Fat 12.6, SaturatedFat 3, Cholesterol 23.2, Sodium 475.6, Carbohydrate 36.6, Fiber 2.1, Sugar 6.1, Protein 5

HERBED CRACKER STUFFING



Herbed Cracker Stuffing image

Crackers were ever-present in Colonial kitchens and were often used in savory dishes like this herbed stuffing.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Time 1h50m

Yield Makes 10 cups

Number Of Ingredients 14

8 ounces white sandwich bread (about 9 slices), cut into 3/4-inch cubes (4 cups)
1 1/2 sticks unsalted butter
2 garlic cloves, minced (2 teaspoons)
2 onions, finely chopped (3 cups)
3 to 4 celery stalks, finely chopped (2 cups)
1/2 cup dry white wine
2 sleeves saltine crackers (about 66), coarsely crumbled (4 cups)
1/3 cup chopped fresh flat-leaf parsley leaves
1/3 cup chopped fresh sage leaves
3 tablespoons chopped fresh thyme leaves
Coarse salt and freshly ground pepper
1 cup chicken broth
1/2 cup whole milk
2 large eggs, lightly beaten

Steps:

  • Preheat oven to 300 degrees. Place bread cubes in a single layer on a rimmed baking sheet. Bake, tossing occasionally, until dried but not browned, about 20 minutes.
  • Meanwhile, melt butter in a large saute pan over medium-high heat. Add garlic, onions, and celery, and saute until just starting to brown, about 8 minutes. Add wine, and simmer 1 minute. Transfer mixture to a large bowl. Mix in bread cubes, crackers, herbs, and 1 teaspoon salt; season with pepper. Stir in broth, milk, and eggs until just incorporated.
  • If not stuffing turkey, preheat oven to 350 degrees. Spoon stuffing into a 9-by-13-inch baking dish. Cover with parchment, then foil, and bake 45 minutes. Raise oven temperature to 425 degrees. Uncover stuffing, and bake until top is crisp and browned, about 5 minutes.

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