Teriyaki Salmon With Mushroom Fried Rice Stovetop Cooking Recipes

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TERIYAKI SALMON



Teriyaki Salmon image

Recipe sourced from Curves recipe book. I was unsure because I don't like ginger much but - mmmmmm! Yummy! We served with stir fried yellow squash, zucchini and brown rice. I also used a little of the leftover marinade to flavour the vegetable/rice concoction as I figured it would cook any of the salmon from the marinade anyway.

Provided by The Normans

Categories     Asian

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 5

2 (160 g) salmon fillets
1/4 cup soy sauce
1 tablespoon brown sugar
1 teaspoon ginger, minced
1 teaspoon garlic, minced

Steps:

  • Mix all wet ingredients and marinate salmon for half to one hour. Grill or broil to desired doneness. Serve with vegetables/salad of your choice.

Nutrition Facts : Calories 256.1, Fat 7.1, SaturatedFat 1.3, Cholesterol 73.6, Sodium 2133.4, Carbohydrate 9.9, Fiber 0.4, Sugar 7.3, Protein 36.8

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