Tex Mex Jalapenos Recipes
TEX-MEX JALAPENO CHEESE BALL
Cruising into potluck season, you might need a new cheese ball recipe. Fresh jalapeños, cilantro and red onions bring Tex-Mex flavor to the party.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h15m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Beat first 3 ingredients in medium bowl with mixer until blended.
- Add onions, peppers, cumin and 1/4 cup cilantro; mix well. Shape into ball. Wrap in plastic wrap. Refrigerate 1 hour.
- Roll in remaining cilantro until evenly coated.
Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
TEX-MEX JALAPENOS
Steps:
- Halve 6 jalapenos lengthwise; remove the seeds. Combine 1/2 cup shredded cheddar cheese with 1/4 cup refried beans, 2 tablespoons cream cheese, 1 teaspoon chili powder and 1/4 teaspoon kosher salt; divide among the pepper halves. Press the filling in crushed tortilla chips and place chip-side up on a parchment-lined baking sheet. Bake at 425 degrees F until the filling is bubbling, about 12 minutes. Top with sour cream and cilantro.
CREAMY JALAPEñO SAUCE
Provided by Rhoda Boone
Categories Sauce Garlic Cinco de Mayo Jalapeño Cilantro
Yield Makes about 1 1/4 cups
Number Of Ingredients 6
Steps:
- Pulse jalapeños, garlic, lime juice, and salt in a blender or food processor until puréed. With motor running, slowly drizzle in oil until a thick sauce forms. Add cilantro and pulse a few times until chopped and incorporated. Taste and add more jalapeño, if necessary.
- Do Ahead
- Sauce can be made up to 3 days in advance and refrigerated.
TEX-MEX SALSA
I created this recipe to taste like my favorite Mexican restaurant that I went to when I was a child - Casa Hernandez. Jalapeno, cilantro, onion, salt, and garlic can be adjusted to taste. Chili powder may give this a nice touch, also. It just depends on your taste. This is a no-cook recipe. I am unsure of the amount of servings this makes.
Provided by JenJenMarie
Categories Mexican
Time 10m
Yield 4-6 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor or blender add onion, garlic, cilantro, vinegar, and jalapenos. (If you like it hot, add whole jalapeno or an extra jalapeno. If you like it mild, removed seeds.)
- Pulse until thoroughly chopped.
- Add canned tomatoes and salt.
- Pulse until throughly combined.
- Store in refrigerator until ready to use.
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