Texas Roadhouse Loaded Baked Potato Recipes

TEXAS ROADHOUSE LOADED BAKED POTATO RECIPE

Steps:

• Preheat oven to 425°F.
• Lay out 2 squares aluminum foil, each large enough to wrap 1 potato, onto a flat surface.
• Place bacon grease in a medium bowl.
• Dip each potato in bacon grease, rolling around to cover completely.
• Place potatoes onto each piece of foil.
• Sprinkle with sea salt, turning potatoes to cover completely.
• Wrap foil tightly around potatoes.
• Place wrapped potatoes in preheated oven. Bake for about 45 minutes to 1 hour.
• Remove potatoes from oven and unwrap.
• Place on a plate or work surface.
• Cut potatoes across top from end to end about 1/2 way deep into potato.
• Place 1/2 cup shredded cheddar cheese into each still hot potato to melt.
• Place a 1 to 2 tablespoon dollop of sour cream on each.
• Sprinkle each with 1/2 of bacon crumbles and chive, to taste.
• Dust with Mrs. Dash Original Seasoning, to taste
• Serve immediately, while hot.

LOADED MASHED POTATOES

Steps:

• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
• Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
• Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.

COPYCAT TEXAS ROADHOUSE POTATO SKINS

Steps:

• Preheat oven to 400°F.
• Scrub the potatoes clean, rub with vegetable oil, and bake for approximately one hour.
• Remove potatoes from oven, allow to cool slightly before handling.
• Cut into halves.
• Using a spoon, carefully scoop the inside of the potatoes until 1/4 inch if the potato shell remains.
• Increase oven temperature to 450°F.
• Sprinkle potatoes with All Seasoning mix, arrange in a baking dish and return to the oven, baking on one side for 10 minutes.
• Flip the skins over and bake for an additional 10 minutes.
• Arrange the skins skin-side down and fill with cheddar cheese and bacon bits.
• Return to the oven and broil until cheese is bubbly (approx. 2 minutes).
• Serve hot with sour cream.

TEXAS ROADHOUSE POTATO

Steps:

• Lay out 2 pieces of foil onto a flat surface. The foil should be enough to cover each potato.
• Wash potato skins thouroughly and dry them, dip in rendered bacon fat, place the potatoes onto each piece of foil and cover in sea salt. Wrap and bake in a 425 degree oven for about 45 minutes to 1 hour.
• Make it a loaded potato and top it with sour cream, cheddar cheese, chives, bacon (crumbled), and Mrs. Dash original seasoning for a really great baked potato, or eat it as is. Either way, it's delicious!