Thai Basil Chicken Recipes
SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI)
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.
Provided by Chef John
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
- Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 58.6 g, Cholesterol 155.9 mg, Fat 30 g, Fiber 1.4 g, Protein 49.8 g, SaturatedFat 6.5 g, Sodium 1181.9 mg, Sugar 6.1 g
THAI CHILLI BASIL CHICKEN
Recipe video above. Right off the streets of Thailand, made in your own home! Spicy, garlicky and savoury with a hint of sweet. Gold standard Thai chicken stir fry, quick to make and no hunting down unusual ingredients.
Provided by Nagi | RecipeTin Eats
Categories Stir Fry
Time 15m
Number Of Ingredients 12
Steps:
- Put Sauce ingredients in a small bowl and mix to combine.
- Heat oil in wok or pan over high heat.
- Add garlic and chilli and cook for 10 seconds. Don't inhale - the chilli will make you cough!
- Add the white part of the green onions and chicken and fry until cooked, around 2 minutes.
- Add Sauce and cook for 1 minute until the water reduces to make a thick glossy sauce.
- Toss through green part of green onions and basil leaves. Stir until just wilted, then serve immediately with steamed jasmine rice.
Nutrition Facts : ServingSize 160 g, Calories 360 kcal, Carbohydrate 5 g, Protein 19 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 110 mg, Sodium 588 mg, Fiber 1 g, Sugar 2 g
AUTHENTIC THAI BASIL CHICKEN (VERY EASY AND FAST)
This only takes about 25 minutes to make. Very easy and fabulous flavor! This is very popular in Thailand. They sell this on the streets as well as in the restaurants. You won't believe how incredible this recipe is. It is my husband's and my new favorite. Serve with white rice.
Provided by Nancy Gibson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 24m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil before serving.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 14.5 g, Cholesterol 58.5 mg, Fat 16.2 g, Fiber 2.1 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 1625.4 mg, Sugar 5.7 g
More about "thai basil chicken recipes"
THAI BASIL CHICKEN RECIPE | CHEFDEHOME.COM
From chefdehome.com
Cuisine AsianCategory Main CourseServings 3Total Time 25 mins
- Mix the stir-fry sauce ingredients in a small bowl. Whisk until sugar dissolves completely. Set aside. Dice the chicken into 1-2 inch, bite size, pieces. Set aside. Wash hands after handling chicken. Wash Thai Basil, pat dry with kitchen towel, then tear off leaves from stem. Discard stems. Mince garlic and chili.
- Heat a wok or medium skillet on medium-high heat. Add the cooking oil. When oil is hot. Deep fry half of the basil leaves. Remove fried basil leaves on a plate lined with paper towel to drain access oil. Set aside.
- In now empty skillet with oil heating on medium-high heat, add minced garlic and chili. Fry until garlic is fragrant, just 20-30 seconds. (Don't let garlic burn.)
- Add diced chicken, salt and cook until chicken is no longer pink. About 2 minutes. Add all of the sauce mixed in Step 1. Stirring occasionally, cook chicken and sauce on medium-high heat until sauce thickens and chicken is fully cooked. About 4-5 minutes. After first 3 minutes, add the sliced bell pepper, stir pepper with chicken and continue cooking.
GARLIC LOVERS THAI BASIL CHICKEN RECIPE - LITTLE SPICE JAR
From littlespicejar.com
5/5 (16)Category 30 Minute MealsServings 5Total Time 15 mins
- PULSE: add the garlic cloves and the bird's eye chilies to a mortar and pestle and break them down. Alternately, you can do this in a small spice grinder or a food processor; set aside.
- SAUCE: Mix the ingredients for the sauce along with 3 tablespoons of water in a small bowl, set aside.
- BASIL CHICKEN: Heat the oil in a large skillet over medium-high heat and fry the chili and garlic along with the minced shallot for roughly 1 minute or until fragrant, then, add the chicken. Crumble the chicken using a wooden spoon the way you’d crumble ground beef and let it cook for 3-4 minutes. Drizzle in the prepared sauce and stir to combine. When the chicken is done, stir in the basil and let it cook for 1 minute or until it *just* starts to wilt. Turn off the heat at that point and serve warm over a bed of jasmine rice topped with sesame seeds!
EASY THAI BASIL CHICKEN RECIPE: HOW TO COOK WITH THAI ...
From masterclass.com
2.8/5 (13)Category DinnerCuisine ThaiTotal Time 25 mins
- 1. In a wok set over medium-high heat, preheat the oil. When the oil is piping hot, add the garlic cloves. Once the garlic has turned golden brown, add the ground chicken, breaking it up into small pieces as it cooks, about 3 minutes.
- 2. Add the pepper, chilies, fish sauce, oyster sauce, soy sauce, brown sugar, and pepper and stir to combine. Sauté for 2 minutes before adding in the basil leaves and cooking until fully wilted, 30 seconds.
- Become a better home cook with the [MasterClass Annual Membership](https://www.masterclass.com/). Gain access to exclusive video lessons taught by culinary masters, including Wolfgang Puck, Alice Waters, Chef Thomas Keller, Gordon Ramsay, and more.
AUTHENTIC THAI BASIL CHICKEN RECIPE (ผัดกระเพราไก่)
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4.9/5 (132)Total Time 20 minsCategory Stir Fry
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4.9/5 (33)Category EntreeServings 4
THAI BASIL CHICKEN RECIPE - HOW TO COOK (WITH STEP-BY-STEP ...
From tasteasianfood.com
Reviews 7Calories 1734 per servingCategory Main
- Add the oyster sauce, sweet soy sauce, fish sauce, some sugar, and the bird's eye chili at this stage.
- Add the basil leaves when the water is about to dry out. The basil needs only about half a minute to cook, and will quickly wilt and change to dark green. Once this happens, add some ground white pepper to season and dish out.
10-MINUTE THAI BASIL CHICKEN (EASY GAI PAD KRAPOW) - THE ...
From thewoksoflife.com
5/5 (101)Total Time 10 minsCategory Chicken And PoultryCalories 294 per serving
- In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes. Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.
- Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly.
THAI BASIL CHICKEN RECIPE - SKINNYTASTE
From skinnytaste.com
4.8/5 (45)Total Time 20 minsCategory DinnerCalories 210 per serving
- Heat a large nonstick skillet or wok over medium-high heat, when hot add the oil, garlic and chili and cook until fragrant, about 30 seconds.
- Increase the heat to high and add the chicken and cook, stirring until just cooked through, about 4 minutes. Add the basil and cook until wilted, about 1 minute.
EASY THAI BASIL CHICKEN RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
4.9/5 (13)Total Time 20 minsCategory Main CourseCalories 251 per serving
- In a small bowl whisk, oyster sauce, honey, and soy sauce; set aside. Cut the chicken into small dice.
- Add basil leaves in a single layer, and fry undisturbed for 1-2 minutes. Remove from the skillet to a plate lined with a paper towel.
- Add the remaining tablespoon of oil and heat again. Add peppers, garlic, and red chili, sauté until sizzling. Don't let it turn dark.
THAI BASIL CHICKEN RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
Ratings 7Calories 311 per servingCategory Main Course
- Heat the oil in a wok or large skillet over high heat. Add the garlic and chiles and cook for about 20 seconds stirring constantly. Add the ground chicken and cook for about 3 - 4 minutes breaking up the meat into small pieces. You want the chicken to have some texture so don't break it up too much. When the chicken is no longer pink, drain any excess liquid.
- Add the onions and red bell peppers and stir fry for about 1 minute. Stir in the sauce and cook, stirring constantly until the sauce starts to thicken, about 2 minutes. Stir in the basil and cook until the basil is wilted and the chicken is cooked through.
THAI BASIL CHICKEN (PAD KRAPOW GAI) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
4.9/5 (9)Total Time 20 minsCategory MainCalories 279 per serving
- Mince the chilis and garlic together until a rough paste forms (see the blog post above for step-by-step pictures). You can also blend both together in a small food processor or use a mortar & pestle.
- Add the oil and garlic-chili paste to a large skillet and heat over medium-high heat. Cook until the aromatics are fragrant and the garlic is just barely starting to brown.
- Add the ground chicken. Move the aromatics onto the chicken using your spatula to prevent the aromatics from burning. Spread out the chicken and let it cook without disturbing for 1 minute, to let the bottom brown. Break apart the chicken, let cook, stirring occasionally, until the chicken is almost cooked through and the chicken juices have cooked off, 2 minutes or so. I prefer to keep some larger chunks of chicken without breaking them into a million pieces.
THAI BASIL CHICKEN RECIPE (PAD KRAPOW GAI) - RUCHISKITCHEN
From ruchiskitchen.com
Ratings 7Calories 439 per servingCategory Main Course
- Combine vegetarian oyster sauce, tamari, vegan fish sauce, and brown sugar in a mixing bowl. Whisk to combine. Set aside.
- Cook for 3-4 minutes until it starts to brown and no longer pink. Use a spoon to move around the chicken so that it’s evenly cooked.
THAI BASIL CHICKEN - RASA MALAYSIA
From rasamalaysia.com
4.6/5 (18)Total Time 25 minsCategory Thai RecipesCalories 250 per serving
- Add the oil into a heated wok, follow by the chopped garlic and shallots. Stir fry the garlic and shallots until aromatic, then add the ground chicken into the wok. Use the spatula to quickly stir-fry and break the ground chicken meat into small lumps.
- When the chicken meat changes color, toss in the chilies, fish sauce, palm sugar, and sweet soy sauce. Stir to combine well. Add in the basil leaves and do a few quick stirs until the basil leaves wilted and you smell the exotic fragrance of the basil leaves. Add the white pepper into the dish, do a final stir, dish out and serve immediately.
THAI BASIL CHICKEN RECIPE - THE CULINARY COMPASS
From theculinarycompass.com
4.8/5 (4)Total Time 30 minsCategory EntreeCalories 391 per serving
- In a large skillet, heat vegetable oil over medium high heat. Add diced chilies, diced shallots, and minced garlic until aromatic, 2-3 minutes. Add in cubed chicken thigh pieces, stir occasionally, and cook until cooked through completely, 8-10 minutes.
- While chicken is cooking, combine soy sauce, oyster sauce, fish sauce, and sugar in a small bowl to combine. Once chicken is cooked through, pour sauce over top and let simmer 1-2 minutes to thicken. Stir in Thai basil leaves and cook another minute to wilt.
BEST THAI BASIL CHICKEN RECIPE - HOW TO MAKE THAI BASIL ...
From delish.com
5/5 (8)Occupation Recipe DeveloperCuisine AsianTotal Time 35 mins
- Add bell pepper, shallots and garlic, and cook, stirring frequently, until golden, about 2 minutes.
- Add chicken and cook, breaking up the chicken into small bits, until cooked through, about 3 minutes more.
- Add chilis and toss to combine. Pour chicken broth, oyster sauce, fish sauce, and sugar into the wok and cook, stirring, until thickened.
THAI BASIL CHICKEN RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
- In a very large skillet (preferably a wok) add the oil, preheat it over high heat for a few minutes to get it as hot as possible, then add the chicken, scatter it into a single layer, cook untouched for 2 minutes or until it's about half way cooked, then stir, cook for 1 more minute (you don't want any of the chicken to simmer, if your pan isn't big enough, sear the chicken in 2 batches) then garlic, chili and scallions and cook one more minute.
- Add the sauce, cook until it thickens, add the basil, remove from the heat, stir until the basil wilts then serve right away over rice.
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5/5 (2)Total Time 20 minsCategory Main DishCalories 161 per serving
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5/5 (1)Total Time 25 minsCategory ChickenCalories 250 per serving
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Estimated Reading Time 2 mins
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