Thai Pork With Garlic Pepper Moo Tod Kratiem Prik Thai Recipes

THAI CRISPY FRIED PORK WITH GARLIC, 'MOO TOD GRATIEM'

Steps:

• Pound your pork slices with a meat mallet to soften it, then transfer to a mixing bowl. In a mortar & pestle, pound 1/2 head of garlic. Add corriander powder, Thai pepper powder, and pound into a paste. Add this paste to the pork in a mixing bowl. Add corn starch, fish sauce, thin soy sauce, sugar and sesame oil. Mix well and let this marinade in the fridge for 1/2 hour or longer. Heat wok, and add just enough oil to fry your pork. Over medium/low heat (not too high), cook your pork in the oil and be careful not to over cook it. Fry both sides until golden brown. Remove from wok. Remove any bits of blackened garlic from the oil. Next, add 1/2 head of sliced garlic. Quickly remove it from the oil as soon as it gets brown. Set the garlic on a paper towel to dry for a few minutes. Put fried garlic on top of the pork, serve with cilantro as a garnish (optional), and your favorite rice. Enjoy!

GOONG TOD KRATIEM PRIK THAI (PRAWNS FRIED WITH GARLIC AND WHITE PEPPER)

Steps:

• Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.
• Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.

THAI PORK WITH GARLIC & PEPPER (MOO TOD KRATIEM PRIK THAI)

Steps:

• Grind the garlic and coriander root in a mortar or blender. If using blender, add just enough oil to aid in the grinding.
• Spread the garlic and coriander root mixture together with salt and ground white pepper over the pork and marinate them about 2 hours at room temperature or overnight in the refrigerator.
• In a wok, heat oil on a high heat.
• Deep-fry the pork about 5 minutes until they are cooked or become golden brown.
• Place the pork over lettuce leaves on a plate and serve with rice.

GARLIC PEPPER CHICKEN - MIX BOWL THAI (GAI TOD KRATIEM PRIK TAI)

Steps:

• Combine chicken, minced garlic, ground white pepper, soy sauce, salt, oyster sauce, and sugar in a bowl and mix thoroughly.
• Allow to marinate for at least 1/2 an hour in the refrigerator.
• Preheat a frying pan over high heat and add peanut oil.
• Heat oil for 2 minutes and place the marinated chicken pieces in the pan.
• Cook for 5-10 minutes.
• Drain left over oil from chicken (I usually just poor the oil into a can and keep the chicken in the pan) on paper towels.
• serve with jasmine rice or sticky rice, lettuce leaves, and cucumber slices.

THAI STYLE PORK IN BLACK PEPPER [MOO PAT PRIK THAI DAM]

Steps:

• fry garlic in hot cooking oil until fragrant.
• add pork and keep stir fry until almost ready.
• add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids.
• add fish sauce, oyster sauce sugar and black pepper, taste and adjust flavors.
• stir fry for a minute.
• serve hot with white rice.