The 35 Best Cupcakes Recipes
THE BEST CHOCOLATE CUPCAKES
The only chocolate cupcake recipe you'll ever need. We love these for the deep rich chocolate flavor and their moist and springy interiors. It's the perfect cake base for any frosting.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 24 cupcakes
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners.
- Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Whisk together the buttermilk, coffee, oil, eggs and vanilla in a separate bowl.
- Pour half of the wet ingredients into the dry ingredients and beat on low speed just until combined. Scrape down the bowl then add the remaining wet ingredients and beat to combine. Scrape down the bowl and paddle. Increase the speed to medium and beat for a full minute.
- Fill the prepared cupcake tins 2/3 of the way full. Bake until a toothpick inserted in the center of each comes out clean and the top springs back when lightly pressed, 15 to 18 minutes.
- For the frosting: Melt the chocolate in a medium heatproof bowl set over simmering water in a medium saucepan. Remove from the simmering water and let it cool until room temperature, about 30 minutes.
- Beat the butter and salt in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Reduce the speed to low, drizzle in the melted chocolate and beat until completely blended. Gradually beat in the confectioners' sugar, cocoa powder and vanilla. Increase the speed to high and beat until light and fluffy, about 2 minutes.
- Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the cupcakes.
THE 35 BEST CUPCAKES
This collection of easy Cupcake Recipes will give you plenty of baking inspiration for all your get togethers and sweet tooths!
Provided by GypsyPlate
Categories Desserts
Time 30m
Number Of Ingredients 6
Steps:
- Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
- Make a shopping list and buy the ingredients.
- Bake your new favorite Cupcake Recipe!
THE BEST HOMEMADE CUPCAKES
After trying and tweaking multiple recipes, I've created one that works beautifully. These are super moist, delicious homemade cupcakes. Top with your favorite frosting and enjoy! Our children devour these, even without icing!
Provided by OzGal
Categories Desserts Cakes Yellow Cake Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
- Combine sifted flour, sugar, baking powder, and salt in a bowl. Whisk eggs together in a second bowl for 1 to 2 minutes.
- Beat milk, oil, and vanilla extract together in another large bowl with an electric mixer on low speed until incorporated. Add the flour mixture in increments, making sure it mixes in well. Fold in eggs. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until a cake tester inserted into the center comes out clean, about 20 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 26.8 g, Cholesterol 16.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 127 mg, Sugar 17.5 g
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OUR 36 BEST CUPCAKE RECIPES | EPICURIOUS | EPICURIOUS
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Estimated Reading Time 5 minsPublished 2015-05-15
- St. Patrick's Day Cupcakes with White Chocolate and Pistachios. Studded with pistachios and white chocolate, these festive green cupcakes are better than finding a pot of gold at the end of the rainbow.
- Lemon Blossom Cupcakes. Lemon cupcakes combined with lemon–cream cheese frosting make for a dozen desserts, each with a full blast of citrus flavor. Get This Recipe.
- Hershey's "Perfectly Chocolate" Cupcakes. This classic back-of-the-box recipe makes decadent chocolate cake and delicious chocolate cupcakes. Don't skip the silky frosting, it's the best part!
- Lemon and Fig Cupcakes. Earthy-sweet figs and bright lemon zest and juice give these cupcakes worlds of flavor. If you'd like, take them one step further with a silky cream cheese frosting.
- Homemade Sprinkles. These naturally dyed sprinkles are just as vibrant as store-bought—plus, they taste like raspberry lemonade, thanks to freeze-dried berries.
- Mini Doughnut Muffins. Okay, so these are technically muffins. But who's going to complain? Use any type of jam to fill them—or simply eat them plain. Get This Recipe.
- Zucchini Ginger Cupcakes. Cream cheese frosting + zucchini cake = a cupcake like no other. Get This Recipe.
- Big Apple Crumble Cupcakes. These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream.
- Toasted Marshmallow Cupcakes. This British recipe calls for “digestive biscuits,” but graham crackers will work just as well to infuse chocolate-filled vanilla cupcakes and toasted ‘mallow topping with that classic campfire flavor.
- Strawberry Shortcake Cupcakes. Frost these strawberry-vanilla cupcakes just as you normally would, or split in half and layer into dessert cups with the vanilla pudding "filing" and strawberry frosting for a fun spring dessert.
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- Little Fishy Cupcakes. These little aquatic cuties are bursting with character, thanks to the creative use of some very simple baking elements. Plenty of food coloring is mixed in with the icing, to create colorful fish bodies, while M&Ms help to add a quick layer of detail that makes these fishy cupcakes really pop!
- Beach Themed Cupcakes. Prepare to be whisked away to an exotic beachside resort, thanks to these delightful beach-themed cupcakes, straight from ‘Life Family And Fun’.
- Corn-On-The-Cobcakes. We’ve seriously never seen cupcakes like this before. Grab a bag of yellow jelly beans, because you’re gonna need them! These amazing corn on the cob cupcakes look amazing displayed side-by-side, looking exactly like fresh corn on the cob, but they also taste amazing to boot!
- Popcorn Cupcakes. From sweetcorn to popcorn! You won’t be able to resist the pure cuteness of these amazing cupcakes! Complete with popcorn bucket designs, wrapped around the base, these cupcakes look like they’ve come straight from an old-fashioned movie theater, and you can just taste the buttery goodness of the popcorn just by looking at them!
- Sorting Hat Cupcakes. Got a Harry Potter superfan in your life? Want to help them celebrate their birthday? Why not try making these gorgeous sorting hat cupcakes, which even feature decadent colored icing that can tell you which of the four Hogwarts houses you have joined!
- Margarita Cupcakes. Hosting a get-together with some of your friends? Want something a little more exciting from your cupcakes? Try these Margarita cupcakes, complete with fresh slices of lime to give it that extra citrus kick.
- Groundhog Day Cupcakes. Every one of these cupcakes you eat will taste just like the first! And trust us, you’ll definitely be going back for seconds (and even thirds), they are just simply that good and that tasty.
- Carrot Cupcakes with Honey Cream Cheese. When Easter time comes around, you’ll instantly be craving the heart-warming taste of carrot cake! These delicious little cupcakes also feature honey cream cheese, which is both rich, and intensely satisfying to eat!
- Caramel Apple Butter Cupcakes. Caramel and apple go so well together that it almost seems like they were made for each other… And with a flavor combination as good as that, why wouldn’t you want to fill your cupcakes with the taste?
- Mini Doughnut Cupcakes. Get the amazing taste of a doughnut, all within a cupcake-shaped package! These cupcakes are seriously addictive, thanks to the soft, pillowy, and heaven-sent dough that goes into them, making them amazing with every single bite.
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