The Ba Burger Deluxe Recipes

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THE BA BURGER DELUXE



The BA Burger Deluxe image

Provided by Bon Appétit Test Kitchen

Categories     Beef     Cheese     Fourth of July     Kid-Friendly     Father's Day     Backyard BBQ     Dinner     Lunch     Meat     Ground Beef     Summer     Family Reunion     Grill     Grill/Barbecue     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

1 1/2 pounds ground beef chuck (20% fat)
1 1/4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
4 slices American cheese
4 potato rolls (such as Martin's or Oroweat)

Steps:

  • Divide meat into 4 equal portions (about 6 ounces each). Place 1 portion on a work surface. Cup your hands around the meat and begin to gently shape it into a rounded mound. (Use light pressure as you shape so you don't pack the meat too tightly.) Lightly press down on the top of the meat with your palm to gently flatten it. Continue rotating and cupping the meat, patting the top of it occasionally, until you've formed a 4"-diameter, 3/4"-thick patty. Using your thumb, make a small indentation in the center to help keep the burger flat as it cooks. Transfer to a plate. Repeat with remaining portions.
  • Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Season one side of patties with salt and pepper; place on grill, seasoned side down. Grill until lightly charred on bottom, about 4 minutes. Season other side, turn, and top with cheese. Grill to desired doneness, about 4 minutes longer for medium. Transfer burgers to buns and let stand for 3 minutes before serving.

BURGER DELUXE



Burger Deluxe image

A classic burger recipe for your grill.

Provided by Chris Morocco

Categories     Sandwich     Beef     Fourth of July     Kid-Friendly     Quick & Easy     Father's Day     Backyard BBQ     Dinner     Meat     Ground Beef     Summer     Tailgating     Grill     Grill/Barbecue     Bon Appétit     Small Plates     After Beef

Yield Makes 8 servings

Number Of Ingredients 5

3 pounds ground beef chuck (20% fat), or vegetarian alternative such as Lightlife® Plant-Based Burgers
Kosher salt, freshly ground pepper
8 slices American cheese (optional)
8 potato rolls, split and grilled
Burger toppings

Steps:

  • Form beef (if not using pre-formed vegetarian patties) into eight 4"-diameter, 3/4"-thick patties (don't pack too tightly). Using your thumb, make a small indentation in centers to help keep patties flat as they cook.
  • Prepare grill for medium-high heat. Season patties with salt and pepper and grill until lightly charred on bottom, about 4 minutes. (Resist the temptation to press down on patties.) Flip and top with cheese, if using. Grill patties to desired doneness, about 4 minutes longer for medium. Serve patties on rolls with desired toppings.

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