The Best Slow Cooker Cowboy Beans Recipes
THE BEST SLOW COOKER COWBOY BEANS
The very best Slow Cooker Cowboy Beans! This easy recipe is so hearty and filling and just perfect for chilly weather! Loaded with three types of beans, bacon, and beef, this family favorite is frequently served up at holiday gatherings, potlucks, and parties and is a must for game day.
Provided by Trish - Mom On Timeout
Categories Main Main Dish Side Dish
Time 4h15m
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef. Drain and set aside.
- Add bacon to the skillet and cook 5 to 7 minutes or until cooked through, stirring frequently.
- Add onions and cook an additional 4 to 5 minutes or until onions are soft and translucent.
- Add ground beef and bacon mixture to a large 6 quart slow cooker.
- Add pork 'n beans, drained kidney and white beans, ketchup, brown sugar and liquid smoke.
- Stir gently to combine. Place lid on slow cooker and cook on low for 4 to 5 hours or on high 2 to 3 hours, stirring as needed. If the mixture seems a little dry, add a few tablespoons of water.
- Serve with tortillas chips, corn chips, sour cream, cheese, whatever you want. Anything goes!
Nutrition Facts : Calories 367 kcal, Carbohydrate 39 g, Protein 20 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 807 mg, Fiber 8 g, Sugar 9 g, ServingSize 1 serving
SLOW COOKER COWBOY BEANS
This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.
Provided by Heather
Categories Baked Beans
Time 3h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
- Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
- Cook on Low until hot and thickened, at least 3 hours.
Nutrition Facts : Calories 470.9 calories, Carbohydrate 67.7 g, Cholesterol 52.6 mg, Fat 12.6 g, Fiber 11 g, Protein 24.8 g, SaturatedFat 4.5 g, Sodium 1216.7 mg, Sugar 35.3 g
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