The Bishop Cocktail Recipes

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THE BISHOP COCKTAIL



The Bishop Cocktail image

Red wine is essential in a bishop cocktail, though many of the classic recipes include rum-which makes a world of difference.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 5m

Number Of Ingredients 4

3 ounces rum
1 ounce red wine
1 teaspoon simple syrup
1/2 lime (juiced)

Steps:

  • Gather the ingredients.
  • Pour ingredients into a cocktail shaker filled with ice.
  • Shake well .
  • Strain into a chilled red wine glass.

Nutrition Facts : Calories 232 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 3 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

BISHOP COCKTAIL



Bishop Cocktail image

A cocktail with red wine as the base. I like it a bit sweeter, so I increased the simple syrup from 3/4 oz to 1 oz. Use a fruity, full-bodied wine like a cabernet sauvignon.

Provided by DrGaellon

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

1 thick lemon slice
1 ounce simple syrup
1 ounce white rum
2 ounces red wine
ice

Steps:

  • In the bottom of a cocktail shaker, muddle lemon wheel with simple syrup (pound the lemon with the end of a thick wooden spoon or a muddler to extract the juice and the oils from the rind). Add rum, and fill canister halfway with ice. Cover and shake well. Drain into a goblet.
  • Add 3 ice cubes and red wine to goblet. Stir gently and garnish with a half-slice of lemon.

Nutrition Facts : Calories 117.2, Sodium 2.8, Carbohydrate 2.2, Fiber 0.2, Sugar 0.6, Protein 0.1

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