The Easiest Cheesiest Keto Breadsticks Recipes

KETO / LOW CARB CHEESY BREADSTICKS

Steps:

• Preheat oven to 400 degrees and grease an 11X7 baking pan.
• Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and cream cheese then whisk together.
• Add coconut flour, baking powder, and spices to the mixture and stir until combined.
• Stir in cheeses.
• Pour batter into rectangular casserole dish.
• Top bread mixture with the additional mozzarella, parmesan cheese, and Italian spices.
• Halfway through baking use a pizza cutter to cut horizontally down the middle then vertically every inch or so to create a division in the individual breadsticks. I cut mine into 16 half breadsticks.
• Bake for 15 minutes or until breadsticks are done.
• Move pan to top rack of the oven and broil for 1-2 minutes so that the cheese is browned and bubbly.
• Serve with low carb marinara sauce. .

KETO CHEESY GARLIC "BREADSTICKS" (4 INGREDIENTS)

Steps:

• Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
• In a bowl, combine all of the ingredients together until well incorporated.
• Place the mixture onto your parchment paper, and flatten it out like you would a pizza crust.
• Bake for about 15 minutes, and then switch the oven to broil and move the baking sheet to the top rack for a few minutes to brown the cheese a little.
• Slice with a pizza cutter, and enjoy! I like to dip it in a little marinara or pizza sauce. You can also garnish it with red pepper, parsley flakes or Italian seasoning.

KETO CHEESY GARLIC BREADSTICKS (4 INGREDIENTS, EASY & LOW CARB)

Steps:

• First, gather all of your ingredients in one place for an easy preparation.
• Preheat the oven to 150 ° F / 300 ° C and prepare a baking sheet. Add a little butter or oil to the mold and cover very well with the waxed paper.
• Next, in a mixing bowl, integrate the cheeses one by one, starting with the cheddar cheese, then add the mozzarella cheese and finally the Parmesan cheese.
• Stir very well and when perfectly integrated, add the whole egg, crushed garlic, and parsley.
• Next, you will stir vigorously with a spoon until you get a homogeneous mixture that looks likes the photo below. Lastly, season with salt and pepper to taste.
• Pour the mixture into the baking sheet and flatten on top with a trowel, trying to make the surface even as possible.
• With a knife or a long trowel, make a rectangular shape to the dough to obtain bread sticks of similar sizes.
• Bake this for a maximum of 15 minutes until the surface is golden brown. After 15 minutes have passed, remove the keto breadsticks from the oven and let it cool for at least 10 minutes.
• Then cut the low carb breadsticks with a pizza cutter or a sharp knife, first transversely, dividing the dough into two and then longitudinally forming the breadsticks approximately 2 cm wide by 10 cm long.